Jolly Gingerbread Men Pancakes Recipe: A Festive Breakfast Treat
Breakfast transforms into a delightful celebration with these gingerbread men pancakes that capture holiday cheer.
Warm spices dance through fluffy batter, creating adorable festive shapes that sparkle with magic.
Each golden pancake becomes a canvas for sweet creativity and seasonal joy.
Playful cookie-inspired details bring smiles to morning tables everywhere.
Cinnamon, nutmeg, and molasses weave delicious memories into every bite.
Kids and adults alike will adore decorating these charming breakfast treats with icing and sprinkles.
Embrace the holiday spirit and start your morning with a plate of pure happiness.
Gingerbread Men Pancakes Serving Help
Storing Gingerbread Men Pancakes Easily
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 210 kcal
Servings: 5
Gingerbread Men Pancakes Ingredient Guide
For Dry Ingredients:For Wet Ingredients:For Decoration and Serving:Kitchen Tools For Gingerbread Men Pancakes
How To Make Gingerbread Men Pancakes
Bring the festive spirit to breakfast with these adorable gingerbread-inspired pancakes that capture the warmth of the holiday season.
Blend flour, brown sugar, and a parade of cozy spices like cinnamon, ginger, and nutmeg. Whisk milk, eggs, melted butter, and molasses into a smooth, rich mixture that promises deliciousness.
Heat your skillet and let the batter transform into cute little gingerbread men. Pour carefully, watching bubbles dance across the surface before flipping to golden perfection.
Grab icing or frosting and turn plain pancakes into charming characters. Add mini chocolate chips for eyes, sprinkles for buttons, and let your creativity shine.
Place these adorable pancakes on a plate, drizzle with maple syrup, and watch smiles spread. Pair with crispy bacon or fresh fruit for a complete morning celebration.
Tips For Gingerbread Men Pancakes
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Festive Gingerbread Men Pancakes Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Festive gingerbread men pancakes bring holiday cheer to breakfast tables with classic winter spices. Warm cinnamon, nutmeg, and molasses create a delightful morning treat you’ll savor with each delicious bite.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- 2 tbsps brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsps unsalted butter, melted
- 2 tbsps molasses
- 1 tsp vanilla extract
- butter or cooking spray, for greasing
- icing or frosting, for piping
- mini chocolate chips, sprinkles, or candy buttons
Instructions
- Batter Preparation: Whisk together flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
- Liquid Integration: In a separate bowl, thoroughly blend milk, eggs, melted butter, molasses, and vanilla extract until smoothly combined.
- Mixing Technique: Gently incorporate wet ingredients into dry mixture, stirring minimally to maintain a slightly lumpy consistency that promises tender pancakes.
- Griddle Setup: Preheat non-stick griddle or skillet to medium heat, lightly coating surface with butter or cooking spray to prevent adhesion.
- Shaping and Cooking: Pour batter into gingerbread man-shaped mold or carefully pipe outline, cooking until bubbles form across surface and edges set (2-3 minutes per side).
- Finishing and Decorating: Flip pancakes to achieve golden-brown color, then transfer to warm oven while completing remaining batch; embellish with white icing to create facial features, buttons, and playful details.
- Serving Suggestion: Plate immediately, garnishing with mini chocolate chips, sprinkles, or candies, and serve alongside maple syrup, powdered sugar, fresh berries, or whipped cream for a delightful presentation.
Notes
- Prevent Overmixing: Stir batter minimally to keep pancakes light and fluffy, avoiding tough texture by mixing just until ingredients combine.
- Temperature Control: Maintain medium heat on griddle to ensure even cooking and prevent burning, allowing golden-brown exterior with soft interior.
- Mold Mastery: Use non-stick gingerbread man-shaped molds or squeeze bottle for precise shapes, ensuring consistent pancake design and festive appearance.
- Decoration Strategy: Apply white icing or frosting when pancakes completely cool to prevent melting, creating crisp and detailed gingerbread character features.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.