Description
Delightful white chocolate confetti cookies blend sweet nostalgia with playful sprinkles for a festive treat. Colorful crumbles and creamy white chocolate create irresistible cookies you’ll crave at every celebration.
Ingredients
Scale
- 2 ¾ cups (340 g) all-purpose flour
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 2 large eggs
- 1 cup white chocolate chips
- ½ cup rainbow sprinkles
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper, creating an optimal surface for cookie placement.
- Creaming: Blend butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light, fluffy, and homogeneous.
- Wet Ingredients: Integrate eggs and vanilla extract into the sugar mixture, ensuring a smooth and well-combined consistency.
- Dry Ingredients: Whisk flour, baking soda, baking powder, and salt in a separate bowl to create a uniform dry ingredient mixture.
- Combining: Delicately merge the dry ingredients with the wet mixture, stirring gently to maintain a tender dough without overworking.
- Texture Enhancement: Carefully fold white chocolate chips and rainbow sprinkles throughout the dough, distributing them evenly for a vibrant and textured result.
- Portioning and Baking: Scoop rounded portions of dough onto the prepared baking sheet, spacing them appropriately to allow for spreading, and bake for 10-12 minutes until edges turn golden brown.
- Cooling: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, ensuring optimal texture and flavor development.
Notes
- Prevent Overmixing: Stir dry ingredients into wet mixture gently to keep cookies tender and avoid tough, dense texture.
- Consistent Sprinkle Distribution: Fold white chocolate chips and sprinkles carefully to ensure even spread throughout the dough for colorful, balanced bites.
- Space Cookies Properly: Leave enough room between cookie dough portions on the baking sheet to allow proper spreading and prevent merging.
- Monitor Baking Time: Watch cookies closely during last 2 minutes of baking to achieve perfect golden edges without overcooking, which can dry out the texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 182
- Sugar: 14 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg