Heavenly Chicken Crescent Rolls Recipe: Simple Joy In Every Bite

Crescent rolls straight from the oven smell like pure comfort, with this tender chicken crescent rolls recipe delivering a mouthwatering twist on a classic favorite.

Soft, golden pastry wraps around seasoned chicken in a delightful embrace that promises satisfaction.

Home cooks adore how quickly these rolls come together with just a few simple ingredients.

The creamy filling blends perfectly with flaky layers of dough, creating a crowd-pleasing dish.

Each bite offers a delectable combination of savory chicken and buttery pastry that melts in your mouth.

These rolls work brilliantly as a quick weeknight dinner or a delicious party appetizer.

Prepare to be amazed by how something so simple can taste so incredibly good.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 280 kcal

Servings: 9

What You’ll Need For Chicken Crescent Rolls

• Crescent Dough: Versatile pastry that provides a soft, flaky foundation for the chicken filling, ideal for quick and easy meals.
• Butter: Adds rich flavor and creates a gorgeous golden-brown exterior when brushed on top.

• Shredded Chicken: Lean protein that offers hearty texture and satisfying flavor, best when using tender, freshly cooked chicken.
• Cream Cheese: Creates smooth, luxurious binding for the filling, ensuring a creamy and rich consistency.
• Cheddar Cheese: Brings sharp, tangy notes and melty goodness, select aged varieties for more robust flavor.

• Mayonnaise: Contributes silky moisture and subtle tanginess to the chicken mixture.
• Garlic Powder: Provides deep, aromatic warmth without raw garlic intensity.
• Onion Powder: Offers subtle sweetness and depth to the overall flavor profile.
• Salt: Amplifies and balances the other ingredients' tastes.
• Black Pepper: Introduces gentle heat and complexity.
• Parsley: Adds fresh, bright herbal notes and a pop of color.

Best Tools For Chicken Crescent Rolls

• Large mixing bowl: Essential for combining chicken, cheeses, and seasonings smoothly.
• Baking sheet: Needed to hold and bake crescent rolls evenly.
• Parchment paper: Helps prevent sticking and makes cleanup easy.
• Measuring spoons: Crucial for precise seasoning amounts.
• Cheese grater: Useful if using block cheese instead of pre-shredded.
• Pastry brush: Perfect for applying melted butter on top of rolls.
• Sharp knife or kitchen scissors: Helpful for cutting herbs or opening crescent roll package.

Simple How-To For Chicken Crescent Rolls

• Warm Up the Oven

Fire up your oven to 375F and grab a baking sheet lined with parchment paper.

• Whip Together the Filling

Grab a mixing bowl and combine shredded chicken with creamy, tangy ingredients. Blend everything until the mixture looks smooth and inviting.

• Roll and Tuck the Crescents

Unwrap the crescent dough and separate into triangular pieces. Spoon the delicious chicken mixture onto the wide end of each triangle. Carefully roll from the wide end, gently tucking the sides to keep the yummy filling secure.

• Bake to Golden Perfection

Place your rolled crescents on the prepared baking sheet. Brush with melted butter to create a gorgeous golden exterior. Pop into the oven and bake until they turn a beautiful, appetizing brown color – about 12-15 minutes. Watch them transform into crispy, cheesy delights that’ll make everyone’s mouth water.

Ideas And Tips For Chicken Crescent Rolls

• Golden Brown Perfection: Brush crescent rolls with melted butter just before baking to achieve a rich, glossy exterior that's both crispy and tender.
• Make-Ahead Magic: Prepare the chicken filling up to 24 hours in advance and store in the refrigerator for a quick weeknight dinner solution.
• Diet-Friendly Swaps: Replace regular crescent rolls with gluten-free versions for those with wheat sensitivities. Use low-fat cream cheese and Greek yogurt to reduce overall calorie content.
• Flavor Boosters: Experiment with different herbs like fresh chives or thyme to add depth to the chicken filling. Sprinkle everything bagel seasoning on top before baking for an extra flavor punch.
• Leftover Love: Transform cold crescent rolls into a delightful lunch by serving them with a light salad or using them as a protein-packed picnic snack. They taste great at room temperature and can be reheated in the oven for a few minutes to restore crispiness.

Best Way To Serve Chicken Crescent Rolls

• Crowd-Pleasing Party Platter: Arrange these golden crescent rolls on a large wooden board with small dipping sauces like ranch, honey mustard, or sriracha mayo for a festive appetizer spread that will wow your guests.
• Fresh Garden Companion: Serve alongside a crisp mixed green salad with cucumber slices and a light vinaigrette to balance the rich, cheesy chicken filling and create a complete meal.
• Breakfast Transformation: Reheat leftover crescent rolls the next morning and pair with a sunny-side-up egg or scrambled eggs for a delicious morning twist that repurposes your dinner leftovers.
• Weekend Game Day Winner: Cut these rolls into bite-sized pieces for perfect finger food during sports watching parties, providing a satisfying snack that's easy to eat while cheering on your favorite team.

Storage Tips For Chicken Crescent Rolls

• Quick Batch Prep: Make a double batch of filling and store extra in an airtight container in the refrigerator for 3-4 days. Perfect for quick weeknight meals or last-minute lunch additions.
• Freezer-Friendly Option: Assemble uncooked crescent rolls, place on a baking sheet, freeze individually, then transfer to a freezer bag. They'll stay fresh for up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Refrigeration Strategy: Store cooked crescent rolls in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350F for 5-7 minutes to maintain crispy texture and prevent sogginess.
• Lunchbox Champion: Pack these rolls in lunch containers with a small side salad or veggie sticks. They taste delicious at room temperature and make an excellent portable meal for school or work.

Flaky Chicken Crescent Rolls Recipe

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4.7 from 30 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Mouthwatering chicken crescent rolls combine tender shredded chicken with creamy cheese nestled in buttery pastry. Quick weeknight dinner delivers comfort and satisfaction in every delicious bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 4 oz (113 g) cream cheese, softened
• ½ cup (56 g) shredded cheddar cheese (or mozzarella)
• ¼ cup (60 ml) mayonnaise (or sour cream)
• 1 tbsp (14 g) butter, melted (for brushing)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley or chives, chopped (optional)
• 1 (8-oz) can refrigerated crescent roll dough

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Instructions

1. Preheating and Preparation: Set the oven to 375F (190C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Filling Creation: Combine shredded chicken, cream cheese, cheddar, mayonnaise, garlic powder, onion powder, salt, black pepper, and fresh parsley into a cohesive, flavorful mixture.
3. Dough Assembly: Unroll crescent dough triangles and distribute the chicken mixture along the wider edge of each, then carefully roll from the base, sealing the edges to encase the filling completely.
4. Baking Process: Arrange the filled crescents on the prepared baking sheet, maintaining adequate spacing, and brush the surface with melted butter to enhance golden coloration and flavor profile.
5. Finishing Touch: Bake in the preheated oven for 12-15 minutes until the crescents transform into a rich, golden-brown delicacy with a crisp exterior and piping hot interior. Allow a brief cooling period before serving to let the filling set and textures stabilize.

Notes

• Chicken Consistency Check: Ensure chicken is finely shredded and at room temperature for even distribution and smooth filling texture.
• Seal Edges Carefully: Pinch crescent dough edges firmly to prevent filling from leaking during baking, creating a neat and professional appearance.
• Butter Brush Technique: Use a light hand when brushing melted butter to avoid soggy bottoms, creating a crisp golden exterior without excess grease.
• Customize Filling Flexibility: Swap chicken with turkey or vegetarian alternatives like shredded tofu for dietary preferences while maintaining similar seasoning proportions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 55 mg