Sweet Apple Magic: Crescent Roll Pie Recipe for Dessert Lovers

Sweet aromas of cinnamon and buttery crescent roll apple pie dance through the kitchen, promising a delightful dessert that comes together effortlessly.

Crisp autumn apples nestled in tender, golden pastry create a mouthwatering treat anyone can master.

Store-bought crescent rolls deliver a shortcut to homemade deliciousness without sacrificing flavor or texture.

Warm spices mingle with soft, caramelized fruit, turning simple ingredients into an irresistible dessert.

Each bite offers a perfect balance of flaky crust and tender apple filling that melts in your mouth.

This simple yet impressive recipe transforms everyday ingredients into a crowd-pleasing sensation.

Prepare to wow your loved ones with this easy and delectable dessert that feels like a culinary triumph.

What’s Inside Crescent Roll Apple Pie

• Crescent Roll Dough: Flaky base that wraps the sweet apple filling with buttery layers and provides structure to the pastry.

• Apples: Crisp and sweet fruit that brings natural freshness, choose firm varieties like Granny Smith or Honeycrisp for best texture and tartness.
• Granulated Sugar: Balances apple's tartness and creates caramelization during baking.
• Brown Sugar: Adds rich, deep sweetness and helps create a moist, golden-brown exterior.
• Ground Cinnamon: Warming spice that enhances apple's natural flavor and provides aromatic depth.

• Unsalted Butter: Adds richness, helps create golden color, and ensures tender, flaky texture.
• Vanilla Extract: Provides subtle, complex sweetness and complements apple's natural flavor.
• Milk: Creates beautiful golden sheen when brushed on top of pastries.
• Powdered Sugar: Light, delicate topping that adds subtle sweetness and elegant presentation.
• Caramel Sauce: Optional luxurious drizzle that elevates the dessert with rich, buttery sweetness.

Tools To Make Crescent Roll Apple Pie

• Baking Sheet: Flat metal tray for even baking and easy transfer of crescent rolls.
• Parchment Paper: Non-stick surface to prevent sticking and easy cleanup.
• Small Bowl: For mixing sugar and cinnamon blend.
• Pastry Brush: To apply milk wash for golden color.
• Measuring Spoons: For precise sugar and spice measurements.
• Spatula or Knife: To help separate and roll crescent dough triangles.
• Cooling Rack (optional): Helps rolls cool evenly and stay crisp.

Steps To Bake Crescent Roll Apple Pie Fast

• Warm Up the Oven

Crank your oven to a toasty 375F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create Flavor Magic

Combine sugar, cinnamon, and brown sugar in a small bowl. This will be your secret taste booster.

• Craft Your Apple Gems

Unfold the crescent dough into triangle shapes. Nestle a juicy apple slice at the wide end of each triangle. Sprinkle your sweet spice mixture generously over the apples. Add a splash of melted butter and a hint of vanilla for extra deliciousness.

• Roll and Transform

Starting from the wide end, gently roll each triangle into a cozy bundle, making sure the apple is snugly wrapped inside. Place these delightful parcels seam-side down on your prepared baking sheet. Brush the tops with milk to create a gorgeous golden shine.

• Bake to Perfection

Slide the baking sheet into the oven and let the magic happen. Bake for 12-15 minutes until the crescents turn a beautiful golden brown and become irresistibly flaky.

• Dress and Serve

Once cooled slightly, dust with powdered sugar or drizzle with caramel sauce. Serve these warm treats alongside a scoop of vanilla ice cream or a dollop of whipped cream for pure comfort.

Tips For Flaky Crescent Roll Apple Pie

• Apple Pie Magic Tricks: Quick Tips for Perfect Crescent Roll Delights
• Apple Selection Pro: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your pastries.
• Make-Ahead Master: Prep crescent rolls up to 2 hours in advance and refrigerate before baking to ensure maximum flakiness and convenient entertaining.
• Gluten-Free Friendly: Swap regular crescent rolls with gluten-free crescent dough to accommodate dietary restrictions without compromising taste.
• Flavor Adventure Hack: Experiment with additional spices like nutmeg or cardamom, or add chopped nuts like pecans inside the rolls for extra crunch and depth of flavor.
• Vegan Version: Replace butter with coconut oil and use dairy-free crescent rolls to create a plant-based version that everyone can enjoy.

Serve Crescent Roll Apple Pie Warm And Sweet

• Cozy Dessert Companion: A scoop of vanilla ice cream alongside these warm apple-filled crescents creates a delightful contrast between the crispy pastry and cold, creamy sweetness.
• Sweet Breakfast Twist: Transform these crescent rolls into a morning treat by pairing them with a hot cup of coffee or chai tea for a delicious start to your day.
• Elegant Party Presentation: Arrange the crescent rolls on a beautiful platter, dust with powdered sugar, and garnish with fresh mint leaves or cinnamon sticks for an impressive dessert that looks as good as it tastes.
• Seasonal Celebration Hack: During autumn, serve these apple-filled crescents at a gathering with a warm apple cider to enhance the seasonal flavor profile and create a festive atmosphere.

How To Store Crescent Roll Apple Pie Neatly

• Make-Ahead Magic: Prepare the apple-filled crescent rolls up to 24 hours in advance, storing them covered in the refrigerator before baking. This technique saves precious time during busy mornings or when hosting brunch gatherings.
• Quick Refrigeration Strategy: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325F for 5-7 minutes to restore their original flaky texture and warm, comforting taste.
• Freezer-Friendly Option: Wrap unbaked filled crescent rolls individually in plastic wrap, then place in a freezer bag. These delightful treats can be frozen for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding 2-3 extra minutes to cooking time.
• Portion Control Tip: Create smaller mini versions by cutting the crescent roll triangles in half before filling. This approach works perfectly for kids' snacks, portion management, and creating bite-sized treats for parties or gatherings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 9

Flaky Crescent Roll Apple Pie Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade crescent roll apple pie delivers a delightful twist on classic desserts. Flaky pastry and cinnamon-spiced apples create a quick, irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz / 226 g) refrigerated crescent roll dough
• 1 large apple, peeled and sliced (Granny Smith or Honeycrisp)
• ¼ cup granulated sugar
• 1 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 2 tbsps unsalted butter, melted
• 1 tbsp milk (for brushing, optional)
• Powdered sugar
• Caramel drizzle
• Whipped cream

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper, creating the perfect canvas for these apple-filled crescents.
2. Spice Blend: Craft a tantalizing mixture of granulated sugar, ground cinnamon, and brown sugar in a small bowl, building layers of aromatic flavor.
3. Dough Assembly: Gently unroll the crescent dough and separate into triangular sections, laying the groundwork for a delightful pastry transformation.
4. Filling and Seasoning: Position a crisp apple slice at the wide end of each dough triangle, lavishly coating with the prepared spice blend, then drizzle with melted butter and a whisper of vanilla extract.
5. Rolling Technique: From the wide end, meticulously roll each triangle, completely enveloping the spiced apple slice within the soft, pillowy dough, ensuring the seam rests underneath to maintain structural integrity.
6. Baking Process: Arrange the rolled crescents on the prepared sheet, delicately brush with milk to achieve a lustrous golden exterior, then bake for 12-15 minutes until the pastry reaches a perfect flaky, bronzed state.
7. Finishing Touches: Once removed from the oven, allow a brief cooling period before elevating the presentation with a dusting of powdered sugar or a luxurious caramel drizzle, and serve alongside whipped cream or vanilla ice cream for an indulgent finale.

Notes

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance in your crescents.
• Prevent Soggy Bottoms: Place apple slices carefully and avoid excess moisture to maintain a crisp, flaky pastry texture.
• Seal Edges Tightly: Pinch crescent dough edges firmly to prevent filling from leaking during baking, ensuring a perfect seal.
• Customize Dietary Needs: Swap regular crescent roll dough for gluten-free options or use vegan butter for dairy-free alternative, making the recipe adaptable for different dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 12 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg