Tasty Ham & Cheese Crescent Rolls Recipe: Buttery Morning Magic

Warm, golden crescent rolls filled with savory ham and cheese melt hearts at every gathering.

These irresistible ham and cheese crescent rolls bring comfort to your table with minimal effort.

Buttery layers of pastry cradle salty ham and sharp cheese in a delightful embrace.

Each bite promises a perfect balance of crisp exterior and soft, gooey interior.

Simple ingredients transform into a crowd-pleasing appetizer or quick snack that everyone will adore.

The aroma of freshly baked rolls will draw hungry guests to the kitchen, eager to sample this delectable treat.

Prepare to wow your loved ones with this effortless, delicious recipe that turns ordinary moments into memorable ones.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 250 kcal

Servings: 9

What You’ll Need For Ham And Cheese Crescent Rolls

• Crescent Dough: Provides soft, flaky foundation that holds the delightful filling, choose pre-made rolls for convenience and consistent texture.
• Ham: Adds savory protein punch, select high-quality deli-sliced ham for best flavor and tender bite.
• Cheese: Creates creamy, melty interior, pick slice that melts smoothly like Swiss or cheddar.

• Mustard: Introduces zesty undertone, optional but recommended for depth of taste.
• Garlic Powder: Delivers aromatic warmth, enhances overall savory profile.
• Italian Seasoning: Brings herbal complexity, elevates standard roll to gourmet experience.

• Butter: Helps achieve golden, glossy exterior, brushing creates irresistible sheen.
• Parmesan Cheese: Optional sprinkle that adds nutty, salty dimension.
• Optional Dipping Sauces: Honey Mustard, Ranch, Marinara: Provide additional flavor layers and personalized enjoyment.

Kitchen Tools For Ham And Cheese Crescent Rolls

• Baking Sheet: Lined with parchment paper for easy cleanup and non-stick baking.
• Rolling Pin (optional): Helpful for smoothing out crescent dough if needed.
• Pastry Brush: Perfect for evenly spreading melted butter on crescent rolls.
• Measuring Spoons: Essential for sprinkling precise amounts of garlic powder and seasonings.
• Small Bowl: Useful for melting butter and mixing seasonings.
• Knife or Kitchen Scissors: Handy for precise cutting of ham and cheese slices.

Directions To Make Ham And Cheese Crescent Rolls

• Warm Up the Oven

Fire up your oven to 375F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create Cheesy Ham Packages

Unroll the crescent dough and transform each triangle into a delicious pocket. Spread a hint of mustard, then layer ham and cheese on the wide end. Roll from the thick side to the point, gently tucking in the edges to keep the goodies inside.

• Add Flavor Boost

Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning. This will make your rolls irresistibly golden and tasty.

• Bake to Perfection

Arrange the rolls on the prepared baking sheet, giving them some breathing room. Slide into the oven and bake for 12-15 minutes until they turn a beautiful golden brown and become wonderfully flaky.

• Dive In and Enjoy

Let the rolls cool down just a bit, then serve them up. Grab some dipping sauces like honey mustard or ranch to take these crescent rolls to the next level of deliciousness.

Tips And Changes For Ham And Cheese Crescent Rolls

• Easy Mustard Magic: Experiment with different mustard types like Dijon, whole grain, or honey mustard to add unique flavor complexity to your crescent rolls.
• Gluten-Free Option: Swap traditional crescent roll dough with gluten-free crescent roll alternatives to make this recipe celiac-friendly without sacrificing taste.
• Protein Power Boost: Mix up your protein by using turkey ham, prosciutto, or rotisserie chicken instead of traditional ham for varied flavor profiles.
• Cheese Lover's Twist: Try different cheese varieties like Swiss, provolone, pepper jack, or smoked gouda to create exciting taste combinations and keep the recipe interesting.
• Make-Ahead Magic: Prepare and assemble the rolls ahead of time, then refrigerate until ready to bake, making them perfect for quick meal prep or unexpected guests.

Serving Ideas For Ham And Cheese Crescent Rolls

• Brunch Centerpiece: Arrange these golden crescent rolls on a rustic wooden board with fresh herbs scattered around, creating an inviting display that looks like a gourmet appetizer spread.
• Dipping Delights: Prepare small ramekins with honey mustard, tangy ranch, and zesty marinara sauce for guests to choose their favorite complementary dip, adding interactive fun to the meal.
• Party Platter Perfection: Stack the rolls in a spiral pattern on a large platter, garnish with chopped parsley or chives, and serve as a crowd-pleasing finger food for game days, potlucks, or casual gatherings.
• Quick Lunch Companion: Pair these rolls with a crisp green salad or light tomato soup for a satisfying midday meal that feels both comforting and elegant.

Storing Ham And Cheese Crescent Rolls The Easy Way

• Smart Storage Solutions: Keep rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300F to maintain crispiness.
• Freezer Friendly Strategy: Wrap individual rolls in foil, store in freezer bags for 2 months. Thaw overnight in refrigerator and warm at 350F for 8-10 minutes before serving.
• Prep-Ahead Magic: Assemble rolls completely before baking, cover with plastic wrap, and refrigerate for 24 hours. Bake directly from cold state, adding 2-3 minutes to cooking time.
• Portion Control Trick: Cut rolls into smaller bite-sized pieces for appetizers or kids' lunches. These mini versions work perfectly for gatherings and school lunch boxes.

Flaky Ham And Cheese Crescent Rolls Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Savory ham and cheese crescent rolls bring comfort from grandma’s kitchen to your dinner table. Buttery pastry wraps tender ham and melted cheese in a simple, satisfying package perfect for busy weeknights or lazy weekend brunches.

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Ingredients

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• 1 (8 oz / 226 g) can refrigerated crescent roll dough
• 8 slices deli ham (thinly sliced)
• 8 slices cheese (cheddar, Swiss, or provolone)
• ½ tsp garlic powder
• 2 tbsps Dijon or honey mustard (optional)
• ½ tsp Italian seasoning (optional)
• 2 tbsps melted butter
• 1 tbsp grated Parmesan (optional, for topping)

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Instructions

1. Preheat Oven: Configure the oven to 375F (190C) with the rack centrally positioned. Line a baking sheet with parchment paper for effortless release.
2. Prepare Dough Components: Unfurl the crescent dough, separating into eight triangular sections. Delicately spread mustard across each triangle, then layer ham and cheese along the broader end, ensuring full coverage.
3. Craft Savory Rolls: Roll each triangle from the wide base toward the pointed tip, meticulously sealing the edges to encapsulate the flavorful fillings. Maintain a tight, uniform shape throughout the rolling process.
4. Enhance Flavor Profile: Lavish the rolls with melted butter, then generously dust with a tantalizing blend of garlic powder, Italian seasoning, and Parmesan cheese. This aromatic coating will transform the humble rolls into a gourmet delight.
5. Bake to Perfection: Strategically position the rolls on the prepared baking sheet, allowing ample space between each piece. Transfer to the preheated oven and bake for 12-15 minutes until achieving a golden-brown, crisp exterior that promises a delectable crunch.
6. Serve and Enjoy: Extract the rolls from the oven and allow a brief cooling period. Present these culinary gems warm, accompanied by an array of dipping sauces such as honey mustard, ranch, or marinara to elevate the dining experience.

Notes

• Prevent Dough Tearing: Handle crescent dough gently to avoid ripping, using light touches and patience when separating triangles.
• Cheese Melting Trick: Choose cheese that melts easily like Swiss or cheddar for optimal gooey texture inside the rolls.
• Seasoning Balance: Go light on mustard to complement ham without overwhelming the delicate flavor profile.
• Customize Dietary Needs: Swap regular ham with turkey or plant-based alternatives for vegetarian/low-sodium versions, ensuring similar rolling technique and flavor preservation.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg