Description
Savory ham and cheese crescent rolls bring comfort from grandma’s kitchen to your dinner table. Buttery pastry wraps tender ham and melted cheese in a simple, satisfying package perfect for busy weeknights or lazy weekend brunches.
Ingredients
Scale
- 1 (8 oz / 226 g) can refrigerated crescent roll dough
- 8 slices deli ham (thinly sliced)
- 8 slices cheese (cheddar, Swiss, or provolone)
- ½ tsp garlic powder
- 2 tbsps Dijon or honey mustard (optional)
- ½ tsp Italian seasoning (optional)
- 2 tbsps melted butter
- 1 tbsp grated Parmesan (optional, for topping)
Instructions
- Preheat Oven: Configure the oven to 375F (190C) with the rack centrally positioned. Line a baking sheet with parchment paper for effortless release.
- Prepare Dough Components: Unfurl the crescent dough, separating into eight triangular sections. Delicately spread mustard across each triangle, then layer ham and cheese along the broader end, ensuring full coverage.
- Craft Savory Rolls: Roll each triangle from the wide base toward the pointed tip, meticulously sealing the edges to encapsulate the flavorful fillings. Maintain a tight, uniform shape throughout the rolling process.
- Enhance Flavor Profile: Lavish the rolls with melted butter, then generously dust with a tantalizing blend of garlic powder, Italian seasoning, and Parmesan cheese. This aromatic coating will transform the humble rolls into a gourmet delight.
- Bake to Perfection: Strategically position the rolls on the prepared baking sheet, allowing ample space between each piece. Transfer to the preheated oven and bake for 12-15 minutes until achieving a golden-brown, crisp exterior that promises a delectable crunch.
- Serve and Enjoy: Extract the rolls from the oven and allow a brief cooling period. Present these culinary gems warm, accompanied by an array of dipping sauces such as honey mustard, ranch, or marinara to elevate the dining experience.
Notes
- Prevent Dough Tearing: Handle crescent dough gently to avoid ripping, using light touches and patience when separating triangles.
- Cheese Melting Trick: Choose cheese that melts easily like Swiss or cheddar for optimal gooey texture inside the rolls.
- Seasoning Balance: Go light on mustard to complement ham without overwhelming the delicate flavor profile.
- Customize Dietary Needs: Swap regular ham with turkey or plant-based alternatives for vegetarian/low-sodium versions, ensuring similar rolling technique and flavor preservation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg