Sizzling Chipotle Ranch Grilled Chicken Burrito Recipe

Searing heat and smoky spices dance together in this chipotle ranch grilled chicken burrito that promises a culinary adventure.

Tender marinated chicken soaks up bold flavors, creating a mouthwatering experience that bursts with southwestern charm.

The combination of creamy ranch and spicy chipotle peppers elevates each bite to new heights of deliciousness.

Wrapped in a warm tortilla, this burrito brings restaurant-quality taste straight to your kitchen.

Grilling adds a perfect char and depth that makes every mouthful irresistible.

Fresh ingredients and bold seasonings transform a simple meal into an exciting feast.

You’ll want to roll up your sleeves and start cooking this irresistible burrito right now.

Serve Chipotle Ranch Grilled Chicken Burrito Recipe With Sauce

• Flavor Fiesta Plating: Create a vibrant Mexican-style plate with colorful garnishes like extra cilantro, lime wedges, and a small side of salsa to enhance the burrito's zesty profile.
• Weekend Game Night Companion: Pair the burrito with crispy tortilla chips, fresh guacamole, and an ice-cold Mexican beer or refreshing margarita for a complete meal experience.
• Meal Prep Magic: Prepare extra chicken and chipotle ranch dressing to store separately in airtight containers. These components can quickly transform into salads, wraps, or quick lunch options throughout the week.
• Veggie Lover's Twist: Swap grilled chicken with roasted portobello mushrooms or grilled tofu for a delicious vegetarian alternative that maintains the recipe's bold southwestern flavors.

Store Chipotle Ranch Grilled Chicken Burrito Recipe For Later

• Batch Cooking Brilliance: Prepare multiple chicken breasts and chipotle ranch dressing at once for quick weekday meals. Store marinated chicken and dressing separately in airtight containers in the refrigerator for up to 3-4 days.
• Freezer-Friendly Strategy: Wrap cooled, sliced grilled chicken in plastic wrap, then place in freezer bags. Chicken stays fresh for 2-3 months. Thaw overnight in the refrigerator before reheating gently to maintain moisture.
• Smart Lunch Prep: Assemble burrito components in meal prep containers, keeping wet ingredients separate from crisp vegetables. Tortillas and dressing can be stored separately to prevent sogginess. Consume within 2-3 days for optimal freshness.
• Reheating Magic: Warm refrigerated burritos in a skillet for crispy edges or microwave for 1-2 minutes. Add fresh cilantro or a dollop of extra chipotle ranch to revive flavors after storing. Always ensure chicken reaches 165F (75C) when reheating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 650 kcal

Servings: 5

What You’ll Use In Chipotle Ranch Grilled Chicken Burrito Recipe

• Olive Oil: Helps distribute spices and prevents chicken from sticking while grilling.
• Chipotle Powder: Adds smoky, spicy kick with deep southwestern flavor.
• Cumin: Brings warm, earthy undertones characteristic of Mexican cuisine.
• Garlic Powder: Provides robust aromatic base without fresh garlic's intense bite.
• Onion Powder: Enhances savory depth with subtle sweetness.
• Salt: Balances and amplifies overall recipe flavors.
• Black Pepper: Adds gentle heat and enhances other spice notes.
• Lime Juice: Tenderizes chicken and introduces bright, tangy freshness.

• Mayonnaise: Creates creamy, smooth base for dressing.
• Sour Cream: Adds tanginess and rich texture.
• Honey: Balances spice with gentle sweetness.
• Dill: Introduces herbal, cooling undertone.
• Smoked Paprika: Contributes additional smoky dimension.

• Tortillas: Soft wrap providing structure and traditional Mexican touch.
• Rice: Hearty base adding substance and texture.
• Black Beans: Protein-rich component with earthy flavor.
• Lettuce: Crisp element providing fresh crunch.
• Cheese: Creamy, melty binding ingredient.
• Tomatoes: Juicy, bright color and refreshing taste.
• Avocado: Buttery, smooth texture with healthy fat.
• Cilantro: Vibrant herb with distinctive southwestern profile.

Grilling Tools For Chipotle Ranch Grilled Chicken Burrito Recipe

• Grill or Grill Pan: Essential for cooking chicken with perfect char marks.
• Mixing Bowls: Needed for marinating chicken and preparing chipotle ranch dressing.
• Whisk: Perfect for blending dressing ingredients smoothly.
• Sharp Knife: Required for slicing chicken and chopping fresh ingredients.
• Cutting Board: Used for prepping vegetables and slicing chicken.
• Dry Skillet or Microwave: Helps warm tortillas before assembling.
• Measuring Spoons: Helpful for accurate seasoning and dressing ingredients.
• Tongs: Great for handling and flipping chicken on the grill.

Steps To Wrap Chipotle Ranch Grilled Chicken Burrito Recipe

• Fire Up the Chicken Marinade

Mix olive oil, chipotle powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice in a bowl. Coat chicken breasts and let sit for 10-15 minutes.

• Sizzle the Chicken

Grill chicken over medium-high heat for 4-5 minutes per side until fully cooked. Let rest for 5 minutes, then slice into strips.

• Whip Up the Creamy Sauce

Blend mayo, sour cream, lime juice, chipotle powder, garlic powder, onion powder, dill, smoked paprika, and honey. Add milk to adjust thickness if needed.

• Build Your Flavor Explosion

Warm tortillas on a skillet. Spread chipotle ranch generously. Layer with rice, black beans, lettuce, grilled chicken, cheese, tomatoes, avocado, and cilantro. Finish with an extra drizzle of chipotle ranch.

Flavor Twists For Chipotle Ranch Grilled Chicken Burrito Recipe

• Flavor-Boosting Marinades: Let the chicken soak in the marinade overnight for deeper, more intense flavors that penetrate every fiber of the meat.
• Meal Prep Magic: Grill extra chicken and prepare extra chipotle ranch dressing to create quick meals throughout the week, saving time and energy.
• Low-Carb Wrap Alternative: Replace traditional tortillas with large lettuce leaves or low-carb tortillas for a lighter, gluten-free version of the burrito.
• Vegetarian Transformation: Swap grilled chicken with grilled portobello mushrooms, roasted tofu, or black bean patties to create a delicious plant-based alternative that maintains the bold, smoky flavor profile.
• Spice Level Control: Adjust the chipotle powder quantity to manage heat intensity – reduce for mild preference or increase for a fiery kick that matches individual spice tolerance.

Flavorful Chipotle Ranch Grilled Chicken Burrito Recipe

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4.5 from 38 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Quick and zesty Chipotle Ranch Grilled Chicken Burrito delivers bold southwestern flavors in a hearty wrap. Mexican-inspired ingredients combine with smoky chipotle and creamy ranch for a satisfying meal you’ll crave again and again.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 4 large flour tortillas
• 1 cup cooked Mexican rice (or cilantro-lime rice)
• 1 cup black beans, drained and rinsed
• ½ cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ avocado, sliced (optional)
• ¼ cup chopped cilantro
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• ¼ cup sour cream
• 1 tbsp olive oil
• 1 tsp honey (optional, for balance)
• 1 lime (juice of)
• 1 tbsp lime juice
• ½ tbsps milk (to thin, if needed)
• 1 tsp chipotle powder (or 1 minced chipotle in adobo)
• 1 tsp chipotle powder (or smoked paprika)
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried dill
• ½ tsp smoked paprika

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Instructions

1. Marinade Preparation: Blend olive oil, chipotle powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice in a mixing bowl to create a vibrant flavor base.
2. Chicken Treatment: Immerse chicken breasts in the marinade, ensuring complete coating. Let flavors meld for 10-15 minutes or refrigerate overnight for maximum taste intensity.
3. Grilling Process: Fire up the grill to medium-high heat. Cook chicken for 4-5 minutes per side, confirming doneness when internal temperature hits 165F (75C). Rest for 5 minutes to preserve succulence, then slice into delectable strips.
4. Dressing Creation: Whisk mayo, sour cream, lime juice, chipotle powder, garlic powder, onion powder, dill, smoked paprika, and honey in a separate bowl. Adjust consistency with milk if needed, aiming for a silky, pourable texture.
5. Tortilla Preparation: Warm tortillas on a dry skillet or in the microwave to enhance flexibility and improve overall wrap quality.
6. Burrito Assembly: Spread a generous layer of chipotle ranch across the tortilla. Layer rice, black beans, crisp lettuce, grilled chicken strips, shredded cheese, diced tomatoes, creamy avocado, and fresh cilantro in an artful arrangement.
7. Final Touch: Drizzle additional chipotle ranch over the assembled ingredients to elevate the flavor profile and create a mouthwatering presentation.

Notes

• Marinate Strategically: Allow chicken to absorb flavors for maximum taste intensity, with overnight refrigeration delivering the most robust results.
• Temperature Control: Monitor grill heat closely to prevent chicken from drying out, aiming for perfect golden-brown exterior while maintaining juicy interior.
• Customize Dressing Flexibility: Adjust chipotle ranch consistency by gradually adding milk, creating personalized thickness suitable for spreading or drizzling.
• Diet-Friendly Modifications: Swap traditional tortillas with lettuce wraps for low-carb option, replace cheese with dairy-free alternatives, or use plant-based protein for vegetarian adaptation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 5g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 10g
• Protein: 35g
• Cholesterol: 85mg