Description
Quick and zesty Chipotle Ranch Grilled Chicken Burrito delivers bold southwestern flavors in a hearty wrap. Mexican-inspired ingredients combine with smoky chipotle and creamy ranch for a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup cooked Mexican rice (or cilantro-lime rice)
- 1 cup black beans, drained and rinsed
- ½ cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ avocado, sliced (optional)
- ¼ cup chopped cilantro
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- ¼ cup sour cream
- 1 tbsp olive oil
- 1 tsp honey (optional, for balance)
- 1 lime (juice of)
- 1 tbsp lime juice
- ½ tbsps milk (to thin, if needed)
- 1 tsp chipotle powder (or 1 minced chipotle in adobo)
- 1 tsp chipotle powder (or smoked paprika)
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried dill
- ½ tsp smoked paprika
Instructions
- Marinade Preparation: Blend olive oil, chipotle powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice in a mixing bowl to create a vibrant flavor base.
- Chicken Treatment: Immerse chicken breasts in the marinade, ensuring complete coating. Let flavors meld for 10-15 minutes or refrigerate overnight for maximum taste intensity.
- Grilling Process: Fire up the grill to medium-high heat. Cook chicken for 4-5 minutes per side, confirming doneness when internal temperature hits 165F (75C). Rest for 5 minutes to preserve succulence, then slice into delectable strips.
- Dressing Creation: Whisk mayo, sour cream, lime juice, chipotle powder, garlic powder, onion powder, dill, smoked paprika, and honey in a separate bowl. Adjust consistency with milk if needed, aiming for a silky, pourable texture.
- Tortilla Preparation: Warm tortillas on a dry skillet or in the microwave to enhance flexibility and improve overall wrap quality.
- Burrito Assembly: Spread a generous layer of chipotle ranch across the tortilla. Layer rice, black beans, crisp lettuce, grilled chicken strips, shredded cheese, diced tomatoes, creamy avocado, and fresh cilantro in an artful arrangement.
- Final Touch: Drizzle additional chipotle ranch over the assembled ingredients to elevate the flavor profile and create a mouthwatering presentation.
Notes
- Marinate Strategically: Allow chicken to absorb flavors for maximum taste intensity, with overnight refrigeration delivering the most robust results.
- Temperature Control: Monitor grill heat closely to prevent chicken from drying out, aiming for perfect golden-brown exterior while maintaining juicy interior.
- Customize Dressing Flexibility: Adjust chipotle ranch consistency by gradually adding milk, creating personalized thickness suitable for spreading or drizzling.
- Diet-Friendly Modifications: Swap traditional tortillas with lettuce wraps for low-carb option, replace cheese with dairy-free alternatives, or use plant-based protein for vegetarian adaptation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg