Fluffy Cloud Pleasures: Magical Cool Whip Cookies Recipe

Sweet and cloud-like whipped cream cookies dance with simplicity in this cool whip cookies recipe that promises pure delight.

Soft, pillowy textures meet irresistible sweetness in every single bite.

These effortless treats require minimal ingredients and maximum happiness.

Creamy cool whip blends seamlessly with basic pantry staples to create magic.

Bakers of all skill levels can master these delicate, melt-in-your-mouth delights.

Prepare to be amazed by how quickly these cookies come together.

Indulge in a dessert that turns ordinary moments into sweet celebrations.

Cool Whip Cookies Storage Made Simple

• Short-Term Storage: Seal cookies in an airtight container at room temperature, keeping them fresh for 3-5 days. Soft edges remain delightful when stored properly.
• Refrigeration Strategy: Layer cookies between wax paper sheets to prevent sticking. Chilled storage extends shelf life up to one week, maintaining their delectable texture.
• Freezing Technique: Wrap individual cookies in plastic wrap, then place inside freezer-safe containers. Frozen cookies stay delicious for 2-3 months, perfect for future sweet cravings.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 48 hours before baking. Chilled dough helps cookies hold their shape and intensifies flavor profiles.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 90 kcal

Servings: 13

What You’ll Need For Cool Whip Cookies

• Cake Mix: Provides structured sweetness and foundational texture for soft cookies.
• Cool Whip: Creates light, fluffy texture and adds creamy richness to the dough.
• Egg: Binds ingredients together and helps develop cookie structure.

• Powdered Sugar: Creates delicate, snowy exterior and adds delightful sweetness to cookies.
• Parchment Paper/Silicone Baking Mat: Ensures cookies don't stick and promotes even baking.

• Vanilla Extract (Optional): Adds warm, aromatic depth to cookie flavor profile.
• Sprinkles (Optional): Introduces playful visual appeal and extra touch of sweetness.

Tools For Making Cool Whip Cookies

• Large mixing bowl: Essential for combining cake mix, Cool Whip, and egg.
• Small bowl: Perfect for holding powdered sugar for coating cookies.
• Baking sheet: Needed to bake cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking.
• Measuring tablespoon: Helps scoop consistent cookie sizes.
• Wire rack: Allows cookies to cool completely without getting soggy.
• Spatula or wooden spoon: Great for mixing dough ingredients smoothly.

How To Bake Cool Whip Cookies Easily

• Warm Up the Oven

Set your oven to sizzling hot at 350F and line a baking tray with parchment paper for easy cleanup.

• Mix the Magic

Blend cake mix, whipped topping, and an egg in a big bowl until everything comes together into a delightfully sticky dough.

• Create Cookie Clouds

Grab some powdered sugar in a shallow dish. Scoop out dollops of dough, roll them generously in the sugary coating, and shape into round little clouds. Arrange these sweet puffs on your prepared baking sheet, giving them some breathing room.

• Bake to Perfection

Slide the tray into the oven and let the cookies transform. Bake until they turn slightly golden around the edges and look wonderfully set, about 10-12 minutes.

• Cool and Celebrate

Let the cookies rest on the baking sheet for a brief moment, then transfer them to a cooling rack. Once they’ve chilled out, they’re ready to be devoured and enjoyed with gusto!

Tasty Tips For Cool Whip Cookies

• Cracking the Perfect Texture: Let the cookies cool completely to achieve a soft, melt-in-your-mouth texture that's not too crisp or too chewy.
• Flavor Fusion Magic: Experiment with different cake mix flavors like chocolate, lemon, or strawberry to create unique taste variations that surprise your taste buds.
• Gluten-Free Goodness: Swap out regular cake mix for a gluten-free version to make these cookies celiac-friendly without compromising on deliciousness.
• Dairy-Free Hack: Replace Cool Whip with coconut whipped cream for a dairy-free alternative that keeps the cookies light and fluffy.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation, separating layers with parchment paper to prevent sticking.

Fun Ways To Serve Cool Whip Cookies

• Cookie Platter Presentation: Arrange cookies on a beautiful ceramic platter with powdered sugar dusted lightly across the surface for an elegant touch.
• Dessert Pairing Magic: Serve alongside cold vanilla ice cream or a warm mug of hot chocolate to enhance the sweet experience and create delightful contrasts.
• Tea Time Companion: Perfect match with afternoon tea or coffee, especially when friends gather for casual conversation and light snacking.
• Holiday Gift Idea: Package these cookies in clear cellophane bags tied with festive ribbons as charming homemade gifts for family and friends during special occasions.

Fluffy Cool Whip Cookies Recipe

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4.9 from 36 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Cool whip cookies blend creamy texture with delightful simplicity. Simple ingredients create a quick dessert that delights family and friends with minimal kitchen effort.

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Ingredients

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• 1 box (15.25 oz / 432 g) cake mix (any flavor, such as vanilla, lemon, or chocolate)
• 1 tub (8 oz / 227 g) Cool Whip, thawed
• 1 large egg
• ½ cup (60 g) powdered sugar

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Instructions

1. Workspace Preparation: Position oven rack in center, preheat to 350F (175C). Line baking sheet with parchment paper for effortless cookie release.
2. Dough Crafting: Combine cake mix, whipped topping, and egg in a large mixing bowl. Blend thoroughly until a soft, cohesive dough emerges with uniform texture.
3. Sugar Coating: Establish a powdered sugar station in a shallow dish. Portion dough using a cookie scoop or spoon, then meticulously roll each piece through the fine sugar coating.
4. Cookie Shaping: Gently roll sugar-coated dough between palms to create perfectly round spheres. Arrange cookies on prepared baking sheet, spacing them two inches apart to allow subtle spreading.
5. Baking Process: Slide sheet into preheated oven, baking for 10-12 minutes. Monitor for delicate golden edges and set appearance, indicating optimal cookie transformation.
6. Cooling and Finishing: Allow cookies to rest briefly on baking sheet to stabilize structure. Transfer to wire cooling rack, permitting cookies to reach room temperature and develop their final tender, melt-in-your-mouth texture before serving.

Notes

• Measure Ingredients Precisely: Use exact measurements for cake mix, Cool Whip, and egg to ensure consistent cookie texture and prevent dry or overly wet dough.
• Control Sugar Coating: Roll cookies lightly in powdered sugar, avoiding thick layers that can burn or create uneven browning during baking.
• Watch Baking Time Carefully: Cookies can quickly go from perfectly golden to overdone; check at 10 minutes and remove when edges turn light golden brown.
• Customize Flavor Variations: Experiment with different cake mix flavors like chocolate, vanilla, or strawberry to create unique cookie profiles without changing core technique.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 90
• Sugar: 7 g
• Sodium: 70 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg