Fluffy Cottage Cheese Buns Recipe: Bake Joy in Minutes!

Soft, golden buns with cottage cheese emerging from the oven promise a delightful culinary adventure.

These pillowy delights bring warmth and comfort to any meal.

Homemade bread lovers will adore the tender crumb and subtle tanginess of these buns.

Each bite delivers a perfect balance of richness and lightness that melts in your mouth.

The simple ingredients come together effortlessly to create something truly special.

Warm, freshly baked buns await you, ready to transform an ordinary day into an extraordinary moment of pure deliciousness.

You’ll want to share these irresistible treats with everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 130 kcal

Servings: 13

Ingredients Breakdown For Quick Cottage Cheese Buns

• Cottage Cheese: Creamy protein base that adds moisture and tangy richness to the buns.
• Eggs: Binding agent that provides structure and helps create a fluffy texture.
• Olive Oil or Melted Butter: Adds moisture, flavor, and helps create a tender crumb.
• Milk or Yogurt: Optional hydrating ingredient to adjust dough consistency if needed.
• Beaten Egg (for topping): Creates a golden, glossy surface when brushed on buns.

• All-Purpose Flour: Primary structural ingredient that gives buns their shape and texture.
• Baking Powder: Leavening agent that helps buns rise and become light and airy.
• Baking Soda: Helps with browning and provides additional lift to the dough.
• Salt: Enhances overall flavor and balances the sweetness.
• Sugar: Adds subtle sweetness and helps with browning.

• Seeds: Adds crunch, texture, and extra nutritional value.
• Grated Cheese: Provides a savory flavor boost and crispy top layer.
• Butter: Classic spread to enjoy warm buns with rich, creamy flavor.
• Cream Cheese: Smooth, tangy topping that complements the buns' texture.

Tools And Supplies For Quick Cottage Cheese Buns

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Whisk: Essential for blending ingredients without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Baking sheet: Needed to bake the cottage cheese buns evenly.
• Parchment paper: Prevents buns from sticking and makes cleanup easy.
• Wire cooling rack: Helps buns cool without getting soggy on the bottom.
• Rolling pin (optional): Can help shape dough if needed.
• Pastry brush: Great for applying egg wash to give buns a golden shine.

How To Make Quick Cottage Cheese Buns

• Fire Up Your Oven

Blast the oven to a toasty 190C (375F). Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil.

• Create the Magic Base

Grab a big mixing bowl and toss in cottage cheese, eggs, and olive oil. Whisk everything until it looks smooth and creamy. In another bowl, mix flour, baking powder, baking soda, salt, and sugar together.

• Craft Your Dough

Pour the dry ingredients into the wet mixture. Stir until a soft, pillowy dough forms. If it feels too dry, splash in a bit of milk or yogurt until the texture feels just right.

• Shape Your Buns

Break the dough into 8-10 chunks. Roll each piece into a cute little ball and place them on the baking sheet. Brush the tops with beaten egg for a gorgeous golden shine. Sprinkle some seeds or cheese on top if you’re feeling fancy.

• Bake to Perfection

Pop the baking sheet into the oven. Bake for 15-18 minutes until the buns turn a beautiful golden brown. Give them a gentle tap – they should sound hollow when they’re ready.

• Serve and Enjoy

Let the buns cool for a few minutes on a wire rack. Slice open, spread with butter, and devour. Perfect for breakfast, snacks, or quick sandwiches!

Helpful Ideas And Tweaks For Quick Cottage Cheese Buns

• Foolproof Baking Hacks: Keep dough soft by not overmixing and using room temperature ingredients for smoother texture.
• Protein Power Boost: Add protein powder or ground nuts to increase nutritional value and create a more filling bun.
• Gluten-Free Option: Swap wheat flour with almond or coconut flour for a low-carb, gluten-free alternative that maintains a similar tender crumb.
• Flavor Adventure: Experiment with herbs like rosemary, thyme, or za'atar mixed into the dough for unexpected savory twists that elevate these simple buns.
• Make-Ahead Magic: Prepare dough in advance and refrigerate overnight, allowing flavors to develop and saving morning preparation time.

How To Serve Quick Cottage Cheese Buns With Style

• Breakfast Bliss Buddy: Split these warm buns and layer with scrambled eggs, crispy bacon, and fresh chives for a hearty morning meal.
• Picnic Perfect Companion: Pack these buns with sliced turkey, sharp cheddar, and crisp lettuce for a portable lunch that travels well.
• Soup's Best Friend: Serve these cottage cheese buns alongside creamy tomato soup or hearty vegetable stew as a delightful dipping companion, soaking up all the rich flavors.
• Snack Time Star: Toast lightly and spread with herbed cream cheese, smoked salmon, or your favorite jam for a quick and satisfying bite between meals.

Quick Cottage Cheese Buns Prep And Storage Tips

• Smart Storage Strategies: Keep freshly baked cottage cheese buns in an airtight container at room temperature for 2-3 days. Refrigerate for extended freshness up to 5 days.
• Freezing Magic: Wrap individual buns in plastic wrap, then store in freezer bags. Frozen buns remain delicious for 1-2 months. Thaw at room temperature or gently reheat in the oven for best texture.
• Reheating Revival: Warm buns in a preheated oven at 150C (300F) for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave heating to maintain texture quality.
• Batch Preparation Wisdom: Double the recipe and prepare extra buns for quick meal solutions. Separate layers with parchment paper when storing to prevent sticking and maintain individual bun integrity.

Fluffy Cottage Cheese Buns Recipe

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4.9 from 11 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Savory cottage cheese buns from Eastern Europe blend rustic charm with simple ingredients. Homemade bread lovers will appreciate these golden-brown, tender rolls that offer comfort and authentic flavor in each delightful bite.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup (250 g / 8.8 oz) cottage cheese
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp sugar (optional, for a hint of sweetness)
• ¼ cup (60 ml / 2 fl oz) milk or yogurt (as needed)
• 1 tbsp olive oil or melted butter
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or grated cheese for garnish

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Instructions

1. Preparation: Warm the oven to 190C (375F) and line a baking sheet with parchment paper or apply a light grease coating.
2. Wet Mixture: Blend cottage cheese, eggs, and olive oil or melted butter in a large bowl until achieving a smooth, uniform consistency.
3. Dry Ingredients: Whisk flour, baking powder, baking soda, salt, and sugar in a separate container to ensure even distribution.
4. Dough Formation: Gradually fold dry ingredients into wet mixture, creating a soft, cohesive dough. If the texture seems dense, introduce milk or yogurt sparingly to maintain an ideal consistency.
5. Shaping: Divide the dough into 8-10 equal portions, gently rolling each into smooth spheres. Arrange on the prepared baking sheet with consistent spacing.
6. Finishing Touches: Brush the surface of each bun with beaten egg wash for a glossy finish. Optionally, sprinkle seeds or grated cheese for enhanced flavor and texture.
7. Baking: Slide the baking sheet into the preheated oven and bake for 15-18 minutes. Monitor until buns develop a rich golden-brown color and produce a hollow sound when tapped.
8. Serving: Transfer baked buns to a wire rack for brief cooling. Serve warm, ideal with butter, cream cheese, or as a base for sandwiches.

Notes

• Adjust Moisture Carefully: Check dough consistency by adding milk or yogurt sparingly to prevent overly wet or dry texture, ensuring perfect bun softness.
• Egg Wash Technique: Brush beaten egg evenly across bun surfaces for a professional golden-brown finish that enhances visual appeal and adds subtle shine.
• Customize Flavor Profiles: Experiment with seed toppings like sesame, poppy, or everything bagel mix to introduce exciting taste variations and textural complexity.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free blend, adding xanthan gum for improved structural integrity and maintaining desired bun texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 130
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 70 mg