Description
Kool aid meringues blend childhood nostalgia with culinary creativity, offering a whimsical twist on classic desserts. Colorful, sweet, and surprisingly simple, these treats will delight sweet tooths craving a playful sugar rush.
Ingredients
Scale
- 4 large egg whites
- 1 cup (200 grams) superfine sugar or granulated sugar processed until fine
- 1 packet or 1 teaspoon Kool-Aid powder (flavor of choice)
- ½ tsp (2.5 ml) cream of tartar
Instructions
- Prepare Workspace: Preheat oven to 225F (110C) and line baking sheet with parchment paper, ensuring a smooth surface for delicate meringue creation.
- Whip Egg Whites: Combine egg whites and cream of tartar in a clean mixing bowl. Beat with electric mixer until soft, billowy peaks form, creating a light and airy foundation.
- Sugar Integration: Gradually incorporate superfine sugar, whisking meticulously after each addition. Continue until mixture transforms into a glossy, stiff-peaked masterpiece with a silky texture.
- Flavor Infusion: Introduce Kool-Aid powder or liquid concentrate, folding gently to distribute color and taste throughout the meringue without compromising its delicate structure.
- Piping and Positioning: Transfer flavored meringue to piping bag fitted with decorative tip. Pipe small, uniform kisses onto prepared baking sheet, spacing each swirl approximately one inch apart to guarantee optimal air circulation.
- Baking and Drying: Bake meringues for 45 minutes, then turn off oven and allow treats to rest undisturbed for an additional hour, creating a perfect drying environment that maintains their crisp exterior and light interior.
- Storage and Serving: Once completely cooled, carefully remove meringues from baking sheet and store in airtight container at room temperature, preserving their delicate crunch and vibrant flavor for future enjoyment.
Notes
- Stabilize Egg Whites: Add cream of tartar to ensure meringue maintains structure and prevents sugar crystallization during whipping.
- Control Sugar Incorporation: Add sugar slowly and gradually to prevent deflating the egg whites and guarantee a smooth, glossy texture.
- Manage Moisture Carefully: Ensure all utensils are completely dry and free from any oil or grease, which can prevent egg whites from forming proper peaks.
- Choose Kool-Aid Wisely: Select light-colored Kool-Aid flavors to avoid overpowering the delicate meringue appearance and maintain a vibrant yet subtle color palette.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 46
- Sugar: 9 g
- Sodium: 3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg