Dreamy Maple Mustard Croissant Breakfast Sandwiches Recipe

These golden, buttery croissants become a morning revelation when stuffed with maple mustard that adds a surprising twist to your breakfast routine.

Crisp layers of pastry cradle perfectly scrambled eggs and savory ham in a delightful dance of flavors.

The maple mustard brings a sweet and tangy punch that wakes up your taste buds.

Brunch enthusiasts will fall in love with this simple yet elegant sandwich that elevates the classic breakfast combo.

Rich, flaky croissants provide the perfect canvas for this mouthwatering creation.

Each bite promises a harmonious blend of textures and tastes that will make your morning extraordinary.

Prepare to start your day with a breakfast sandwich that breaks all the traditional morning meal rules.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 596 kcal

Servings: 5

Inside Scoop On Killer Maple Mustard Croissant Breakfast Sandwiches

• Maple Syrup: Adds sweet, caramel-like depth that balances tangy flavors and creates signature glaze.
• Dijon Mustard: Provides sharp, zesty kick and creates creamy emulsion for sauce.
• Mayonnaise: Helps smooth sauce texture and adds subtle richness.
• Hot Sauce: Delivers unexpected heat and enhances overall flavor complexity.

• Bacon: Brings crispy, smoky element that adds textural contrast and savory punch.
• Eggs: Offers protein-rich, fluffy base that serves as hearty sandwich filling.
• Milk: Creates softer, more tender scrambled eggs with enhanced creamy texture.

• Croissants: Provides buttery, flaky foundation with delicate layers that elevate breakfast experience.
• Cheese: Melts beautifully and adds creamy, tangy component that binds ingredients together.
• Salt: Enhances overall flavor profile and balances sweetness in recipe.
• Black Pepper: Introduces subtle heat and aromatic complexity to egg mixture.
• Butter: Creates smooth cooking surface and adds rich, golden flavor to eggs.

All Tools For Killer Maple Mustard Croissant Breakfast Sandwiches

• Skillet: Essential for crispy bacon and scrambling eggs perfectly.
• Small Bowl: Ideal for whisking maple mustard sauce ingredients smoothly.
• Whisk: Necessary for blending sauce and beating eggs with milk.
• Paper Towels: Great for draining excess bacon grease.
• Spatula: Helpful for gentle egg scrambling and sandwich assembly.
• Cutting Board: Useful for preparing ingredients and sandwich setup.
• Air Fryer or Pan: Perfect for final toasting of croissant sandwiches.

Stack Killer Maple Mustard Croissant Breakfast Sandwiches Right

• Create Flavor-Packed Sauce

Blend sweet maple syrup with zesty Dijon mustard, creamy mayo, and a kick of hot sauce until silky smooth. This magical mixture will transform your ordinary breakfast into a flavor explosion.

• Crisp Up the Bacon and Eggs

Sizzle bacon in a hot skillet until perfectly crunchy, then set aside. Whisk eggs with a splash of milk, then gently scramble in melted butter until they’re soft, pillowy clouds of deliciousness.

• Build Your Dream Sandwich

Slice croissants in half and generously spread the tangy maple mustard sauce. Layer with melty cheese, fluffy scrambled eggs, and those crispy bacon strips. Gently toast the sandwich in a pan or air fryer until golden and warm, creating a crisp exterior that’ll make your taste buds dance.

• Devour and Celebrate

Plate your masterpiece and serve immediately, with extra sauce on the side for dipping. Get ready for a breakfast that’ll make your morning absolutely legendary!

Smart Tips For Killer Maple Mustard Croissant Breakfast Sandwiches

• Bacon-Free Bliss: Skip the bacon for a vegetarian version by adding sautéed mushrooms or spinach for extra flavor and protein.
• Low-Carb Swap: Replace croissants with large lettuce wraps or low-carb tortillas for a lighter breakfast option that's keto-friendly.
• Make-Ahead Magic: Prepare maple mustard sauce and pre-cook bacon and eggs the night before to speed up morning assembly and save precious time.
• Cheese Lover's Dream: Experiment with different cheese varieties like sharp cheddar, smoked gouda, or pepper jack to create unique flavor profiles that match your taste preferences.
• Spice Enthusiast's Twist: Add a dash of sriracha or cayenne pepper to the maple mustard sauce for those who enjoy a kick of heat in their breakfast sandwich.

Serve Killer Maple Mustard Croissant Breakfast Sandwiches Warm

• Sweet Morning Companion: Pair these croissant sandwiches with fresh fruit like sliced strawberries or a citrus salad to balance the rich, savory flavors.
• Brunch Buddy Boost: Complement the sandwich with a cold glass of fresh orange juice or a smooth cappuccino to enhance the morning meal experience.
• Dipping Delight: Keep extra maple mustard sauce on the side for adventurous eaters who love extra dipping options, creating a playful breakfast interaction.
• Side Kick Crunch: Add a small handful of mixed greens or a light cucumber salad to introduce a refreshing, crisp element alongside the hearty sandwich.

Keep Killer Maple Mustard Croissant Breakfast Sandwiches Fresh

• Quick Refrigeration Strategy: Store leftover maple mustard sauce and assembled sandwiches separately in airtight containers within the refrigerator for maximum freshness, consuming within 2-3 days.
• Sauce Shelf Life: Keep the maple mustard sauce refrigerated in a sealed container, which maintains optimal flavor and quality for up to one week, ensuring delicious future breakfast moments.
• Smart Prep Technique: Prepare bacon, scrambled eggs, and maple mustard sauce ahead of time, storing components individually in refrigerated containers for swift morning assembly and reduced cooking stress.
• Freezer-Friendly Hack: Wrap individual untoasted sandwiches tightly in plastic wrap, then aluminum foil, storing in freezer bags for convenient grab-and-heat breakfast options lasting up to one month – simply thaw overnight and reheat in toaster oven or air fryer until warmed through and crispy.

Fluffy Maple Mustard Croissant Breakfast Sandwiches

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4.5 from 16 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Maple mustard croissant breakfast sandwiches combine savory bacon with sweet maple notes. Crispy layers deliver complex flavors that satisfy morning hunger and elevate classic sandwich expectations. You will crave these delightful morning treats.

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Ingredients

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• 4 croissants (sliced in half)
• 8 slices bacon (or breakfast sausage)
• 4 large eggs
• 4 slices cheese (cheddar, Swiss, or pepper jack)
• ¼ cup (60 mL) milk
• 2 tbsps (30 mL) maple syrup
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) mayonnaise
• 1 tbsp (15 mL) butter
• ½ tsp hot sauce (optional, for a kick)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Sauce Creation: Whisk maple syrup, Dijon mustard, mayonnaise, and hot sauce in a small bowl until the mixture becomes a smooth, cohesive blend.
2. Bacon Preparation: Cook bacon slices in a skillet over medium heat until crisp and golden, then drain on paper towels to remove excess grease.
3. Egg Preparation: Combine eggs, milk, salt, and pepper in a bowl, whisking until fully incorporated. Melt butter in a skillet over medium-low heat, then pour the egg mixture, gently folding to create soft, pillowy curds.
4. Croissant Assembly: Slice croissants horizontally and spread maple mustard sauce on both interior surfaces. Layer sharp cheese, scrambled eggs, and crispy bacon strips on the bottom half of each croissant.
5. Final Toasting: Close the croissants and toast in a pan or air fryer at 350F (175C) for 3-5 minutes, achieving a golden, crisp exterior and heated interior.
6. Serving: Plate the sandwiches immediately, providing a small ramekin of extra maple mustard sauce for dipping.

Notes

• Customize Maple Mustard: Adjust hot sauce quantity to match your spice preference, creating a personalized flavor profile that suits your taste buds.
• Perfect Egg Technique: Cook eggs on low-medium heat, continuously folding gently to prevent overcooking and maintain a creamy, soft scrambled texture.
• Bacon Crispness Control: Pat bacon dry before cooking and drain thoroughly on paper towels to achieve maximum crunchiness without excess grease.
• Toasting Precision: Watch croissants closely during final toasting to prevent burning, aiming for a golden-brown exterior that enhances sandwich crispiness and temperature.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 596
• Sugar: 6 g
• Sodium: 1042 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 250 mg