Dreamy Homemade Raspberry Custard Buns Recipe for Sweet Lovers

Soft, pillowy dough meets a luscious raspberry custard that dances with vibrant flavor.

These delicate buns promise a delightful escape from ordinary pastries.

Homemade baking reaches new heights when you combine tender enriched dough with creamy custard and burst of sweet-tart raspberries.

Each bite offers a dreamy combination of textures that melt effortlessly on your tongue.

Bakers seeking a showstopping treat will adore this elegant yet approachable recipe.

The subtle balance of rich custard and bright fruit creates a dessert that feels both comforting and sophisticated.

Prepare to be delighted by these irresistible raspberry custard buns that elevate your baking repertoire.

How To Serve Raspberry Custard Buns Easily

• Raspberry Custard Cloud Companions: Serve these buns alongside a steaming mug of vanilla chai tea for a delightful flavor harmony.
• Dessert Breakfast Transformation: Transform these buns into a morning treat by pairing them with Greek yogurt and a drizzle of honey for added protein and sweetness.
• Elegant Afternoon Indulgence: Create a beautiful dessert platter by arranging the buns on a rustic wooden board with fresh raspberries, mint leaves, and a small dish of extra custard for dipping.
• Party Presentation Magic: Arrange the buns on a tiered cake stand for a stunning brunch or tea party centerpiece that will impress guests with both visual appeal and delicious aroma.

Storage Guide For Raspberry Custard Buns

• Refrigeration Strategy: Store these delightful raspberry custard buns in an airtight container within the refrigerator for up to 3 days. Keep them away from strong-smelling foods to maintain their delicate flavor profile.
• Make-Ahead Magic: Prepare the dough and shape the buns one day in advance. Cover them tightly and refrigerate overnight, then let them come to room temperature and rise for 30-40 minutes before baking for maximum freshness.
• Freezing Friendly: Wrap individual buns in plastic wrap and store in a freezer-safe container for up to 4 weeks. Thaw overnight in the refrigerator and gently reheat in the oven at 300F for 5-7 minutes to restore their soft, tender texture.
• Quick Reheat Trick: Warm leftover buns in the microwave for 10-15 seconds or in a preheated oven at 300F for 5 minutes. Sprinkle fresh powdered sugar just before serving to revive their bakery-fresh appearance and taste.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 3 hours

Calories: 280 kcal

Servings: 13

What You’ll Need For Raspberry Custard Buns

• Flour: Foundational ingredient for soft, tender bun texture with gluten development.
• Milk: Provides moisture and helps activate yeast for smooth dough consistency.
• Instant Yeast: Crucial for dough rising and creating light, airy bun structure.
• Granulated Sugar: Enhances flavor and feeds yeast for better fermentation.
• Ground Cardamom: Adds warm, aromatic spice complexity to the dough.
• Salt: Balances flavors and strengthens gluten network.
• Butter: Contributes richness and tender crumb to the buns.

• Frozen Raspberries: Brings vibrant tartness and beautiful color swirls throughout buns.
• Brown Sugar: Creates caramelized sweetness and moisture in filling.
• Butter: Provides smooth, rich base for filling spread.

• Egg Yolks: Creates luxurious, silky custard base with rich golden color.
• Milk: Provides creamy liquid foundation for custard.
• Cornstarch: Ensures smooth, thick custard texture without lumps.
• Vanilla Bean/Extract: Delivers classic, deep aromatic sweetness.
• Granulated Sugar: Sweetens and stabilizes custard mixture.

Helpful Tools For Raspberry Custard Buns

• Stand Mixer: Essential for kneading dough efficiently with dough hook attachment.
• Small Saucepan: Perfect for warming milk and preparing custard.
• Large Bowl: Used for mixing egg yolks and whisking custard ingredients.
• Rolling Pin: Needed to roll out dough into a large rectangle.
• Sharp Knife: Critical for cutting dough log into even bun pieces.
• Baking Sheets: Required for baking and holding buns during rising.
• Parchment Paper: Prevents buns from sticking and makes cleanup easy.
• Whisk: Useful for combining custard ingredients smoothly.
• Tea Towel: Helps cover dough during rising periods.
• Wire Rack: Allows buns to cool without getting soggy.
• Small Spoon: Helps create cavities in buns for custard filling.
• Small Bowl: Useful for beating egg wash and mixing small ingredient quantities.

Steps To Make Raspberry Custard Buns

• Create Soft Dough

Grab your mixer and blend flour, sugar, yeast, cardamom, and salt. Pour in warm milk and an egg, then knead until silky smooth. Add butter and continue mixing until elastic. Let the dough rest and rise in a cozy spot for about an hour.

• Craft Delicious Filling

Mix butter and brown sugar into a creamy spread. Roll out the puffy dough into a wide rectangle and generously coat with the sweet mixture.

• Sprinkle and Roll

Scatter frozen raspberries across the dough. Carefully roll the dough into a tight log, then slice into 12 beautiful rounds. Place buns on baking sheets and let them get puffy for 40 minutes.

• Whip Up Creamy Custard

Whisk egg yolks and sugar, then add cornstarch. Warm milk with vanilla, then slowly blend into egg mixture. Cook on medium heat, stirring continuously until thick and luxurious. Let custard cool slightly.

• Bake and Beautify

Heat oven to 400F. Gently create small pockets in each bun and fill with luscious custard. Brush buns with beaten egg. Bake until golden brown, about 15 minutes. Dust with powdered sugar if desired and enjoy warm.

Tips To Adjust Raspberry Custard Buns

• Dough Rising Perfection: Keep your dough in a draft-free, warm area like near a preheated oven or inside a turned-off oven with the light on to ensure optimal rising conditions.
• Raspberry Swap Magic: Experiment with different frozen berries like blueberries or mixed berries to create unique flavor variations that match your taste preferences.
• Gluten-Free Adaptation: Replace wheat flour with a high-quality gluten-free blend and add xanthan gum to maintain the buns' soft texture and structural integrity.
• Make-Ahead Strategy: Prepare the dough and shape the buns the night before, then refrigerate overnight. Let them come to room temperature and rise before baking for convenient morning preparation.
• Dairy-Free Alternative: Substitute milk with almond or oat milk, and use plant-based butter and custard alternatives to create a delicious vegan-friendly version of these raspberry buns.

Fluffy Raspberry Custard Buns Recipe

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4.6 from 11 reviews

• Total Time: 3 hours
• Yield: 13 1x

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Description

Delightful raspberry custard buns showcase a perfect harmony of sweet pastry and creamy filling from French bakery traditions. Home bakers can craft these elegant treats with simple ingredients and classic techniques.

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Ingredients

Scale 1x2x3x

• 4 cups plus 2 tbsps (500 g) all-purpose flour, sifted
• 1 ¼ cups (300 ml) whole milk
• 2 large eggs, at room temperature
• 6 tbsps (75 g) granulated sugar
• 2 tsps (7 g) instant yeast
• ⅓ cup (75 g) lightly salted butter, cut into small pieces
• 1 ½ tsps ground cardamom
• ¼ tsp salt
• 1 ½ cups (150 g) frozen raspberries, roughly chopped
• 4 tbsps (56 g) butter, at room temperature
• 4 tbsps brown sugar
• 2 cups (480 ml) whole milk
• 2 large egg yolks, at room temperature
• ⅓ cup (65 g) granulated sugar
• 2 tbsps cornstarch
• ½ vanilla bean, split lengthwise, or 1 tsp vanilla extract

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Instructions

1. Dough Preparation: Activate yeast in warm milk, then combine with flour, sugar, cardamom, and salt in a stand mixer. Knead until elastic, gradually incorporating butter to create a smooth, supple texture. Allow dough to rise in a warm space until volume doubles.
2. Filling Creation: Whip butter and brown sugar into a uniform, creamy blend that will provide rich undertones to the raspberry buns.
3. Assembly and Proofing: Roll out risen dough into a rectangular shape, evenly spread butter-sugar mixture across the surface. Sprinkle frozen raspberries strategically, then tightly roll the dough into a cylinder. Slice into 12 uniform portions, arrange on parchment-lined baking sheets, and let proof in a warm location to enhance volume and texture.
4. Custard Development: Whisk egg yolks with sugar and cornstarch. Infuse milk with vanilla, carefully tempering the egg mixture to prevent curdling. Simmer until the custard reaches a thick, luxurious consistency, then cool slightly.
5. Baking and Finishing: Preheat oven to the specified temperature. Create small cavities in each bun, delicately fill with custard. Brush with beaten egg to achieve a golden, glossy exterior. Bake until buns transform into a rich, amber-hued delicacy. Once cooled, dust with a light layer of powdered sugar for an elegant presentation.

Notes

• Manage Yeast Activation: Ensure milk is lukewarm (not hot) to prevent killing yeast, which kills the dough’s rising potential and texture.
• Perfect Dough Elasticity: Knead dough until smooth and stretchy, allowing butter to integrate gradually for consistent, tender bun structure.
• Control Raspberry Distribution: Use frozen raspberries to prevent color bleeding and maintain distinct fruit pockets within the rolled dough.
• Prevent Custard Curdling: Temper egg mixture slowly by adding hot milk incrementally, stirring continuously to avoid scrambling and maintain silky consistency.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg