Fluffy Snickerdoodle Muffins Recipe: Cinnamon-Sugar Morning Joy!

Soft, golden muffins with a cinnamon-sugar snickerdoodle coating tantalize taste buds from the first delightful bite.

These heavenly treats burst with warmth and sweetness that dance across your palate.

A classic comfort food reimagined, snickerdoodle muffins combine the best of tender baked goods and nostalgic flavors.

Each muffin emerges from the oven with a crackly top and irresistible aroma that fills the kitchen.

The delicate crumb melts in your mouth, delivering a perfect balance of cinnamon and sugary goodness.

Simple ingredients transform into a delectable breakfast or afternoon snack that everyone will adore.

Prepare to fall in love with these irresistible muffins that promise pure baking delight.

Serving Up Snickerdoodle Muffins Recipe Just Right

• Breakfast Delights: Pair these warm, soft snickerdoodle muffins with a steaming cup of coffee or hot chocolate for a cozy morning treat.
• Sweet Brunch Companion: Create a delightful brunch spread by serving these muffins alongside fresh fruit salad, scrambled eggs, and crispy bacon.
• Afternoon Tea Elegance: Elevate your tea time with these muffins, complemented by a selection of herbal teas or a refreshing iced tea for a perfect mid-day snack.
• Dessert Transformation: Dress up the muffins as a dessert by topping with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent after-dinner delight.

How To Store Snickerdoodle Muffins Recipe Properly

• Refrigeration Station: Store these delightful muffins in an airtight container inside the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain maximum moisture and freshness.
• Freezing Magic: Freeze muffins flat on a baking sheet, then transfer to a freezer-safe bag. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator or warm gently in the microwave for a quick treat.
• Room Temperature Charm: Keep muffins at room temperature for 1-2 days in a sealed container. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Reheating Tricks: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds. For a crispy exterior, use a toaster oven at 350F for 3-4 minutes, which helps restore their just-baked texture and brings out the cinnamon's warm aroma.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 13

What You’ll Need For Snickerdoodle Muffins Recipe

• All-Purpose Flour: The sturdy foundation that gives structure and softness to your muffins, choose unbleached flour for best texture.
• Baking Powder: Magical rising agent that helps muffins become wonderfully fluffy and light.
• Baking Soda: Works with acidic ingredients to create additional lift and tenderness.
• Salt: Enhances all other flavors, bringing depth to the sweet muffin profile.
• Ground Cinnamon: Warm, aromatic spice that provides the classic snickerdoodle flavor signature.

• Butter: Creamy richness that delivers incredible moisture and smooth flavor, use room temperature for perfect blending.
• Granulated Sugar: Sweetens and helps create golden brown exterior with delightful crunch.
• Brown Sugar: Adds deep caramel undertones and helps retain moisture in the muffins.
• Eggs: Binding agent that provides structure and richness to the batter.
• Vanilla Extract: Aromatic flavor enhancer that complements the cinnamon beautifully.
• Sour Cream: Creates tender, tangy muffins with incredible soft crumb.
• Milk: Helps thin the batter and contributes to smooth, even texture.

• Granulated Sugar, Ground Cinnamon: Classic snickerdoodle coating that creates irresistible sweet-spicy crust.
• Melted Butter: Helps cinnamon-sugar topping adhere perfectly to muffin surface.

Kitchen Essentials For Snickerdoodle Muffins Recipe

• Muffin Tin: 12-cup standard size for perfectly shaped muffins.
• Large Mixing Bowl: Spacious bowl for creaming butter and sugar, and mixing wet ingredients.
• Medium Mixing Bowl: Used for combining dry ingredients.
• Whisk: Essential for blending dry ingredients smoothly and aerating the mixture.
• Electric Mixer or Hand Mixer: Helps cream butter and sugar to light, fluffy consistency.
• Spatula: Needed for folding ingredients and scraping bowl sides.
• Measuring Cups and Spoons: Precise measurements for accurate baking.
• Wire Rack: Allows muffins to cool evenly without getting soggy.
• Small Bowl: For mixing cinnamon-sugar topping.
• Pastry Brush: Used for applying melted butter to muffin tops.
• Toothpick: Helps check muffin doneness by testing center.

Steps To Bake Snickerdoodle Muffins Recipe

• Fire Up the Oven

Warm your kitchen by setting the oven to 375°F. Grab a muffin tin and line it with cozy paper cups or give it a quick butter massage.

• Craft the Magical Batter

Whisk dry ingredients in one bowl – flour, baking helpers, salt, and warming cinnamon. In another bowl, beat butter and sugars until they transform into a fluffy cloud. Crack in eggs and vanilla, stirring with love. Swirl in sour cream and milk, creating a silky base. Gently fold dry ingredients into wet, being careful not to overwork the mix.

• Bake to Perfection

Dollop batter into muffin cups, filling each about three-quarters full. Slide the tin into the oven and bake for 18-22 minutes. You’ll know they’re ready when a toothpick emerges clean. Let muffins rest in the pan for a quick five minutes, then transfer to a cooling rack.

• Crown with Cinnamon Sparkle

Mix sugar and cinnamon in a small dish. Brush warm muffin tops with melted butter, then dust or dip them in the sweet-spicy mixture. Watch them transform into irresistible treats that’ll make everyone smile.

Tips To Make Snickerdoodle Muffins Recipe Even Softer

• Baking Brilliance: Smart Snickerdoodle Muffin Tips
• Make-Ahead Magic: Prepare muffin batter the night before and refrigerate, allowing flavors to develop and saving morning prep time.
• Perfect Texture Trick: Use room temperature eggs and butter for smoother, more evenly mixed batter that creates lighter, fluffier muffins.
• Vegan Transformation: Swap butter with coconut oil, replace eggs with flax eggs, and use dairy-free milk and sour cream alternatives for plant-based version.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free blend, ensuring 1:1 replacement ratio for identical texture and taste.
• Add-In Adventures: Enhance muffins by folding in chopped nuts, chocolate chips, or dried fruit for extra flavor and interesting texture variations.

Fluffy Snickerdoodle Muffins Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Homemade snickerdoodle muffins bring classic cinnamon-sugar comfort to breakfast tables. Warm spices and buttery crumb make these muffins a delightful morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) sour cream or Greek yogurt
• ½ cup (1 stick / 113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 tsp ground cinnamon (for topping)
• ¼ cup (50 g) brown sugar
• 1 ½ tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup (60 ml) milk
• 1 tsp vanilla extract
• ¼ cup (50 g) granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)
• 2 tbsps melted butter

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Instructions

1. Prepare Oven: Configure the oven to 375F (190C) and prepare a 12-cup muffin tin with paper liners or butter coating.
2. Blend Dry Ingredients: Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl, whisking thoroughly to integrate evenly.
3. Create Butter Mixture: Cream butter, granulated sugar, and brown sugar until light and fluffy, developing a smooth, aerated texture.
4. Incorporate Wet Components: Add eggs, vanilla extract, sour cream, and milk, mixing until the batter achieves a consistent, silky consistency.
5. Combine Mixtures: Delicately fold dry ingredients into wet mixture, maintaining a gentle technique to preserve the batter’s delicate structure.
6. Fill and Bake: Distribute batter into muffin cups, filling three-quarters full, and bake for 18-22 minutes until a toothpick inserted emerges clean.
7. Cool and Finish: Rest muffins in the tin for five minutes, then transfer to a cooling rack and prepare cinnamon-sugar coating.
8. Enhance Muffins: Brush muffin tops with melted butter and coat with cinnamon-sugar mixture by dipping or sprinkling for a delectable finish.

Notes

• Gentle Mixing Technique: Fold ingredients delicately to prevent dense, tough muffins by using a light hand and stopping mixing once dry ingredients are just incorporated.
• Temperature Precision: Ensure butter and eggs are at room temperature for smoother batter and more consistent texture, promoting even baking and better rise.
• Moisture Management: Don’t overmix batter, which can develop gluten and create rubbery muffins; stop stirring when ingredients are barely combined for tender, soft results.
• Coating Creativity: Experiment with alternative sugar coatings like maple sugar, coconut sugar, or adding ground nutmeg to the cinnamon-sugar mix for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg