Sweet Morning Glory: Sour Cream Coffee Cake Muffins Recipe

Weekends call for something special, and these delectable sour cream coffee cake muffins hit the spot perfectly.

Soft, tender crumbs dance with a rich cinnamon swirl that weaves through each bite.

Bakers love how simple ingredients combine to create such an irresistible treat.

The streusel topping adds a delightful crunch that makes these muffins truly memorable.

Each muffin promises a warm, comforting experience that transforms an ordinary morning into something extraordinary.

You’ll want to brew a fresh pot of coffee and savor every single crumb of these heavenly breakfast delights.

Prepare to fall in love with the most amazing muffins that will quickly become your new weekend tradition.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 13

All You Need For Sour Cream Coffee Cake Muffins

• Brown Sugar: Adds warm caramel sweetness and helps create a crunchy texture.
• Cinnamon: Provides a warm, aromatic spice that enhances the overall flavor profile.
• Flour: Helps bind the streusel ingredients and creates a crumbly consistency.
• Butter (Melted): Ensures streusel holds together and adds rich, golden flavor.

• All-Purpose Flour: Forms the base of the muffin, providing structure and tender crumb.
• Baking Powder: Helps muffins rise and become light and fluffy.
• Baking Soda: Neutralizes acidic ingredients and aids in browning.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Butter: Creates a rich, tender texture and carries deep, creamy flavor.
• Granulated Sugar: Sweetens and helps create a soft muffin texture.
• Eggs: Bind ingredients, add moisture, and provide structural support.
• Vanilla Extract: Adds depth and warm aromatic notes to the muffins.
• Sour Cream: Introduces tanginess and ensures incredibly moist, tender muffins.
• Milk: Helps achieve smooth batter consistency and adds softness.
• Powdered Sugar (Optional Glaze): Creates smooth, sweet drizzle for finishing touch.

Tools For Sour Cream Coffee Cake Muffins

• Muffin Tin: 12-cup standard size for perfect portioned muffins.
• Mixing Bowls: Two medium to large bowls for dry and wet ingredients.
• Whisk: Essential for blending dry ingredients and creating smooth batters.
• Electric Mixer or Hand Mixer: Helps cream butter and sugar to fluffy perfection.
• Measuring Cups and Spoons: Precise measurements ensure consistent results.
• Spatula: Great for folding ingredients and scraping bowl edges.
• Wire Rack: Allows muffins to cool evenly without getting soggy.
• Small Bowl: For preparing streusel topping and optional glaze.
• Toothpick: Helps check muffin doneness by testing center.
• Muffin Liners or Cooking Spray: Prevents muffins from sticking to pan.

Steps To Bake Sour Cream Coffee Cake Muffins

• Kickstart the Oven

Crank up your oven to a cozy 350F and prep a muffin tin with paper liners or a quick spritz of cooking spray.

• Craft the Crumbly Topping

In a small bowl, blend brown sugar, cinnamon, flour, and melted butter until you’ve got a delightful, crumbly mixture that’ll make your taste buds dance.

• Mix the Magical Batter

Whisk dry ingredients in one bowl. In another, cream butter and sugar until fluffy and dreamy. Gently add eggs one by one, then splash in vanilla. Swirl in sour cream and milk, then fold in dry ingredients with a light touch – no overmixing allowed!

• Layer and Bake

Fill muffin cups halfway with batter, sprinkle half the streusel, add another scoop of batter, then crown with remaining streusel. Slide into the oven and bake for 18-22 minutes until a toothpick comes out clean. Let cool briefly before transferring to a wire rack.

• Optional Glaze Drizzle

Whip up a quick glaze by whisking powdered sugar, milk, and vanilla until silky smooth. Drizzle over cooled muffins and prepare for pure deliciousness.

Tips For Fluffy Sour Cream Coffee Cake Muffins

• Streusel Swirl Mastery: Gently press the first layer of streusel into the batter to ensure it sticks, creating a delightful cinnamon ribbon through each muffin.
• Make-Ahead Magic: Prepare the dry and wet ingredients separately the night before, then combine and bake in the morning for fresh, warm muffins with minimal morning effort.
• Dietary Flexibility: Swap regular flour with gluten-free flour blend for celiac-friendly version, or use almond flour for a lower-carb alternative that maintains the moist, tender texture.
• Flavor Boost Options: Experiment with mix-ins like chopped pecans, chocolate chips, or dried cranberries folded into the batter for extra texture and personalized taste adventure.
• Storage Smart Tip: These muffins stay fresh in an airtight container at room temperature for 3 days, or freeze for up to 2 weeks – perfect for quick breakfast or snack solutions.

Serve Sour Cream Coffee Cake Muffins Sweet And Warm

• Breakfast Bliss Companion: Pair these moist muffins with a steaming cup of French roast coffee or a freshly brewed Earl Grey tea for a delightful morning treat.
• Weekend Brunch Star: Serve alongside crispy bacon, scrambled eggs, and fresh seasonal fruit to create a complete weekend breakfast spread that will impress family and friends.
• Sweet Afternoon Pick-Me-Up: Enjoy these muffins with a dollop of whipped cream, a scoop of vanilla ice cream, or a light dusting of powdered sugar for an indulgent afternoon snack that breaks up the day's routine.
• Gift-Worthy Delicacy: Package these muffins in a cute decorative box with parchment paper for a homemade gift that shows thoughtfulness and baking skills, perfect for neighbors, teachers, or weekend guests.

Keep Sour Cream Coffee Cake Muffins Fresh

• Quick Cool-Down Strategy: Let muffins rest at room temperature for 15-20 minutes before storing to prevent moisture buildup and maintain perfect texture.
• Refrigeration Wisdom: Store muffins in an airtight container in the refrigerator for up to 5 days. Layer with parchment paper between each muffin to prevent sticking and preserve freshness.
• Freezing Magic: Wrap individual muffins tightly in plastic wrap, then place in freezer bags. Freeze for up to 3 months. Thaw overnight in the refrigerator or warm briefly in the microwave for a quick breakfast treat.
• Serving Revival: Refresh day-old muffins by warming them in the oven at 300F for 5-7 minutes. This method restores their soft texture and makes them taste freshly baked, bringing back that just-from-the-oven deliciousness.

Fluffy Sour Cream Coffee Cake Muffins Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Delightful sour cream coffee cake muffins blend classic American breakfast comfort with rich, crumbly textures. Streusel-topped treats promise a perfect balance of sweetness and tanginess that will satisfy morning cravings.

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Ingredients

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• 1 ½ cups (360 ml) all-purpose flour
• 2 tablespoons (30 ml) flour (for topping)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup (150 g) granulated sugar
• ⅓ cup (70 g) brown sugar
• ½ cup (113 g) unsalted butter, softened
• 2 tablespoons (30 ml) unsalted butter, melted
• 2 large eggs
• ½ cup (120 ml) sour cream
• ¼ cup (60 ml) milk
• 1 ½ tablespoons (22 ml) milk
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp cinnamon

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Instructions

1. Preheat Oven: Set the oven to 350F (175C) and line a standard muffin tray with paper liners for effortless removal and polished presentation.
2. Streusel Preparation: Combine brown sugar, ground cinnamon, flour, and melted butter, mixing until the topping transforms into a coarse, sandy texture. Reserve this fragrant mixture for later layering.
3. Dry Ingredient Fusion: Sift flour, leavening agents, and salt together in a mixing bowl, ensuring uniform distribution for a velvety muffin consistency.
4. Butter Creaming: Utilize an electric mixer to whip softened butter with granulated sugar until the mixture becomes airy and voluminous, establishing a luxurious muffin base.
5. Wet Ingredient Integration: Blend eggs one at a time into the butter mixture, allowing complete incorporation. Infuse vanilla extract to enhance the flavor profile.
6. Moisture Enhancement: Gently fold sour cream and milk into the wet ingredients, creating a luscious, tender foundation that guarantees moist muffins.
7. Batter Assembly: Delicately fold dry ingredients into the wet mixture, minimizing stirring to maintain a tender crumb. Cease mixing once ingredients are just combined.
8. Layering and Topping: Fill muffin cups halfway with batter, scatter a generous streusel layer, add remaining batter, and crown with the final streusel sprinkle for textural contrast.
9. Baking Process: Bake for 18-22 minutes, periodically checking doneness with a toothpick to ensure perfect cooking.
10. Cooling and Finishing: Rest muffins in the tin briefly, then transfer to a cooling rack. Optionally, drizzle with a vanilla-milk powdered sugar glaze for an elegant touch of sweetness.

Notes

• Prevent Overmixing: Stir batter gently and minimally to avoid developing gluten, which can result in tough, dense muffins. Stop mixing immediately once ingredients are just combined.
• Temperature Matters: Ensure butter and eggs are at room temperature for smoother blending and more consistent texture. Cold ingredients can create uneven mixing and lumpy batter.
• Streusel Success: Keep streusel mixture slightly chilled before sprinkling to maintain its crumbly texture and prevent immediate melting during baking.
• Moisture Control: Use full-fat sour cream for maximum tenderness and richness. Low-fat alternatives might compromise the muffins’ soft, delicate crumb.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg