Description
Sizzling Italian Fried Spaghetti Sausages blend crispy pasta with savory links in a mouthwatering dance of flavors. Comfort meets creativity on your plate, promising a delightful culinary adventure that will have you craving more.
Ingredients
Scale
Main Protein:
- 4 sausages (sliced into thin rounds, or use mini cocktail sausages)
- 8 ounces (225 grams) spaghetti (cooked and drained)
Seasonings and Spices:
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (or dried oregano & basil)
- ½ teaspoon smoked paprika (optional, for smoky flavor)
Other Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup tomato sauce (or canned diced tomatoes, blended)
- 1 teaspoon Worcestershire sauce (for extra depth)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or basil
- Extra Parmesan cheese
Instructions
- Prepare the pasta foundation by immersing spaghetti in vigorously boiling, salted water until perfectly tender, ensuring each strand reaches an ideal al dente consistency.
- Drain the cooked pasta thoroughly, then quickly rinse under cool water to halt cooking and prevent clumping, creating separate, independent noodles.
- Ignite a large skillet with olive oil over medium-high temperature, transforming the cooking surface into a sizzling culinary canvas.
- Introduce sliced sausages into the heated pan, allowing them to transform into golden-brown, crispy morsels through strategic browning.
- Incorporate minced garlic and red pepper flakes, stirring swiftly to release their aromatic essence without burning, creating a fragrant flavor base.
- Carefully transfer the prepared spaghetti into the seasoned skillet, gently tossing to integrate with the caramelized sausages and spices.
- Season the emerging mixture with salt, freshly ground black pepper, and smoky paprika, encouraging a light crisp through careful manipulation.
- Cascade tomato sauce, Worcestershire sauce, and Italian seasoning over the dancing noodles, ensuring complete and uniform coating.
- Allow the mixture to simmer briefly, melding flavors and textures while developing a harmonious culinary composition.
- Sprinkle Parmesan cheese generously, folding gently to distribute the nutty, salty elements throughout the dish.
- Plate the vibrant creation, garnishing with fresh parsley and additional Parmesan, presenting a visually appealing and aromatic meal ready to be savored.
Notes
- Enhance texture by patting spaghetti completely dry before frying to achieve maximum crispiness and prevent soggy results.
- Customize protein options by swapping sausages with chicken, beef, or plant-based alternatives for dietary flexibility.
- Select high-quality extra virgin olive oil for deeper flavor complexity and authentic Mediterranean taste profile.
- Use cast iron skillet or heavy-bottomed pan to distribute heat evenly and create perfect golden-brown crispy spaghetti edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 365
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 25 mg