Zesty Summer Joy: Refreshing Lemonade Pie Recipe

Cool summer days call for a refreshing twist on classic lemonade with this frosty lemonade pie that promises to delight taste buds.

The zesty, tangy flavor combines perfectly with a creamy, smooth texture that melts in your mouth.

Whipped cream and a buttery graham cracker crust provide the ultimate backdrop for this sweet treat.

Each slice delivers a burst of citrusy goodness that feels like sunshine on a plate.

Layers of creamy filling dance with bright lemon notes, creating a dessert that screams summer relaxation.

Fresh ingredients transform this simple pie into a crowd-pleasing sensation.

Chill out and savor every delectable bite of this irresistible summer dessert.

Whip Up Refreshing Lemonade Pie In No Time

• Create Zesty Crust

Crush graham crackers into fine crumbs and blend with sugar and melted butter. Press mixture firmly into pie pan, covering bottom and sides. Chill crust in refrigerator while preparing filling.

• Whip Tangy Filling

Combine sweetened condensed milk with lemonade concentrate in large mixing bowl. Fold in whipped topping until mixture becomes smooth and creamy. Aim for silky consistency that will make taste buds dance.

• Layer and Smooth

Pour filling into chilled crust. Use spatula to spread mixture evenly, creating a perfectly flat surface. Ensure no air pockets remain for a flawless texture.

• Chill and Set

Refrigerate pie for minimum 4 hours. Overnight chilling produces best results, allowing flavors to meld and filling to become perfectly firm. Patience is key to a delectable dessert.

• Serve with Flair

Remove pie from refrigerator. Optionally top with fresh lemon slices, dollop of whipped cream, or sprinkle of mint leaves. Slice and serve this refreshing summer treat that promises to cool and delight.

Zingy Tips For Refreshing Lemonade Pie Success

• Zesty Lemon Crust Hack: Use shortbread or vanilla wafer cookies instead of graham crackers for a different flavor profile and added crunch.
• Make-Ahead Magic: Prepare this pie up to 3 days in advance, keeping it covered in the refrigerator for stress-free entertaining.
• Dairy-Free Delight: Swap traditional whipped topping with coconut whipped cream and use dairy-free sweetened condensed milk for a vegan-friendly version.
• Flavor Twist Options: Experiment with different frozen concentrate flavors like strawberry-lemonade or raspberry to create unique dessert variations that surprise your guests.
• Texture Pro Tip: For a silkier filling, let ingredients sit at room temperature for 15 minutes before mixing to ensure smoother incorporation and eliminate potential lumps.

Serve Up Slices Of Refreshing Lemonade Pie

• Zesty Summer Picnic Companion: Serve this refreshing lemonade pie at outdoor gatherings, beach parties, or backyard barbecues where guests will appreciate its cool, tangy flavor.
• Elegant Dessert Presentation: Slice the pie into neat wedges, garnish with a dollop of whipped cream and a fresh mint sprig to create a stunning dessert that looks as delightful as it tastes.
• Sweet Brunch Highlight: Add this lemonade pie to your weekend brunch spread as a delectable alternative to traditional pastries, pairing wonderfully with coffee or mimosas.
• Festive Make-Ahead Treat: Prepare the pie a day in advance for stress-free entertaining, allowing the flavors to meld and the texture to set perfectly in the refrigerator.

Keep Refreshing Lemonade Pie Cool And Tasty

• Cool Storage Strategies: Keep the pie tightly wrapped in plastic film or aluminum foil to prevent absorbing refrigerator odors. Best maintained for 3-4 days when stored in the coldest part of the refrigerator.
• Quick Freezing Hack: Slice the pie before freezing individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen slices stay delicious up to 2 months.
• Make-Ahead Magic: Prepare the entire pie up to 2 days before serving. The flavors actually improve as they blend together, making it perfect for advance party planning or weekend gatherings.
• Smart Serving Tips: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly. This helps cut clean slices and enhances the creamy texture, making each bite more enjoyable.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 290 kcal

Servings: 9

What You’ll Toss Into Refreshing Lemonade Pie

• Graham Cracker Crumbs: Creates a buttery, crisp foundation that complements the zesty filling with a sweet, toasty base.
• Sugar: Enhances the crust's sweetness and helps bind the crumbs together for a perfect texture.
• Butter: Melted butter acts as a crucial binding agent, giving the crust a rich, golden consistency.

• Sweetened Condensed Milk: Provides creamy richness and natural sweetness, creating a silky smooth texture for the pie.
• Lemonade Concentrate: Delivers vibrant citrus flavor and tanginess, transforming the pie into a refreshing summer dessert.
• Whipped Topping: Adds lightness and airiness, making the filling incredibly smooth and decadent.

• Lemon Slices: Offers a beautiful, fresh presentation and hints at the pie's bright citrus flavor.
• Whipped Cream: Provides an extra layer of luxurious creaminess and visual appeal.
• Fresh Mint: Brings a subtle herbal note and elegant finishing touch to the dessert.

Grab These Tools For Refreshing Lemonade Pie

• 9-inch pie pan: Perfect for creating the perfect pie shape and size.
• Medium bowl: Great for mixing graham cracker crust ingredients.
• Large bowl: Essential for combining lemonade filling ingredients.
• Whisk: Helps blend sweetened condensed milk and lemonade concentrate smoothly.
• Spatula: Ideal for spreading filling evenly and creating a smooth top.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Frosty Lemonade Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 4 hours 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Cool Mediterranean lemonade pie blends zesty citrus with creamy richness. Silky textures and tangy flavors invite you to savor summer’s sweetest dessert delight.

---

Ingredients

Scale 1x2x3x

• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 (8 oz / 226 g) container frozen lemonade concentrate, thawed
• 1 (8 oz / 226 g) container whipped topping (like Cool Whip), thawed
• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tbsps unsalted butter, melted
• Lemon slices
• Whipped cream
• Fresh mint leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and melted butter, mixing until the crumbs form a cohesive, sandy mixture that holds together when pressed.
2. Crust Shaping: Firmly press the crumb mixture into a 9-inch pie dish, ensuring an even, compact layer that covers the bottom and sides with consistent thickness.
3. Filling Creation: Blend sweetened condensed milk with lemonade concentrate, whisking until the mixture achieves a bright, harmonious consistency.
4. Texture Enhancement: Fold whipped topping into the lemonade base with gentle, sweeping motions to maintain a light, airy texture without deflating the mixture.
5. Assembly: Pour the zesty filling into the chilled crust, smoothing the surface with a spatula to create a flawless, glossy finish.
6. Chilling and Setting: Refrigerate the pie for at least four hours, preferably overnight, allowing the filling to set completely and flavors to meld.
7. Finishing Touches: Garnish with delicate lemon slices, dollops of whipped cream, or fresh mint sprigs just before serving to elevate the visual appeal and flavor profile.

Notes

• Freeze Cracker Crust Properly: Press graham cracker mixture firmly and evenly to prevent crumbling, refrigerate for 15-20 minutes before adding filling to enhance structural integrity.
• Balance Lemonade Intensity: Adjust lemonade concentrate based on tartness preference; less concentrate creates milder flavor, more adds extra zesty punch.
• Prevent Filling Deflation: Fold whipped topping gently using figure-eight motion to maintain airiness and prevent mixture from becoming dense or losing volume.
• Enhance Chilling Strategy: Cover pie with plastic wrap during refrigeration to prevent moisture absorption and maintain smooth surface, allowing minimum 4-6 hours setting time for perfect texture.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg