Description
Mint oreo balls combine creamy chocolate and refreshing mint in a delightful no-bake dessert perfect for holidays or casual gatherings. Chocolate lovers will savor these bite-sized treats that offer rich flavor and smooth texture in one delectable package.
Ingredients
Scale
- 1 package (15.25 oz / 432 g) mint oreo cookies (about 36 oreos)
- 8 oz (226 g) cream cheese, softened
- 12 oz (340 g) semi-sweet or white chocolate chips
- 1 tsp (5 ml) coconut oil or vegetable shortening (optional, for smoother chocolate)
- Green sprinkles, crushed oreos, or melted white chocolate (for garnish)
Instructions
- Mint Oreo Preparation: Pulverize Mint Oreo cookies in a food processor until achieving a fine, uniform powder. Reserve a small portion of crumbs for potential garnishing.
- Mixture Creation: Blend the ground Oreo cookies with softened cream cheese in a mixing bowl, kneading until the mixture forms a cohesive, moldable texture that easily maintains its shape.
- Shaping and Chilling: Craft compact, truffle-sized spheres from the mixture and arrange on a parchment-lined tray. Freeze for 25 minutes to solidify the structure and enhance handling.
- Chocolate Coating Preparation: Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring intermittently to create a smooth, glossy chocolate mixture without scorching.
- Dipping and Decorating: Submerge each chilled Oreo sphere completely in melted chocolate using a fork or dipping tool. Allow excess coating to drip off, then place on parchment. While chocolate remains wet, sprinkle reserved Oreo crumbs, green decorative sprinkles, or drizzle white chocolate for visual enhancement.
- Final Chilling and Serving: Refrigerate the chocolate-coated treats for 35-40 minutes until the coating hardens completely. Remove from refrigeration and serve chilled. Store in an airtight container for extended enjoyment.
Notes
- Crumb Consistency Matters: Use a food processor to achieve ultra-fine Oreo cookie crumbs, ensuring a smooth, even texture that helps bind ingredients perfectly.
- Chill for Stability: Freezing the formed balls before coating prevents crumbling and makes chocolate dipping significantly easier, creating a more professional look.
- Chocolate Coating Technique: Melt chocolate slowly and stir frequently to avoid burning, using coconut oil for a glossy, smooth finish that adheres perfectly to the Oreo balls.
- Temperature Control is Key: Keep treats chilled throughout preparation and storage to maintain optimal texture and prevent melting, ensuring a delightful, firm bite every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 37
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg