Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frosty Peach Wine Slushies Recipe

Frosty Peach Wine Slushies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

  • Total Time: 5 minutes
  • Yield: 5 1x

Description

Refreshing peach wine slushies blend summer’s sweetest stone fruit with crisp white wine for an elegant adult beverage. Chilled glasses and fresh peaches create a perfect afternoon cocktail that sweeps you into blissful relaxation.


Ingredients

Scale
  • 1 bottle (750 mL / 25.4 fl oz) white wine
  • 4 cups (960 mL) frozen peach slices
  • 12 tbsps honey or simple syrup
  • ¼ cup (60 mL) peach schnapps
  • 1 cup (240 mL) ice
  • Fresh peach slices
  • Mint leaves

Instructions

  1. Preparation: Chill serving glasses and gather all ingredients at optimal temperature for a refreshing wine slushie experience.
  2. Blending Foundation: Combine white wine and peach schnapps in blender, ensuring both liquids are thoroughly chilled to maintain drink’s integrity.
  3. Sweetness Integration: Introduce honey or simple syrup to balance wine’s acidity and enhance peaches’ natural flavor profile.
  4. Texture Transformation: Pulse frozen peach slices, gradually increasing blender speed to create smooth, uniform slushy consistency without large ice fragments.
  5. Consistency Calibration: Adjust mixture’s thickness by incrementally adding ice cubes, blending until achieving perfect frosty texture that holds shape when poured.
  6. Flavor Refinement: Taste and fine-tune sweetness levels, incorporating additional honey or syrup as needed to harmonize beverage’s overall flavor.
  7. Presentation: Carefully transfer wine slushie into pre-chilled glasses, maintaining slushy composition and ensuring optimal drinking temperature.
  8. Garnish Finale: Optionally crown the drink with a delicate peach slice or vibrant mint sprig, elevating visual appeal and aromatic complexity.

Notes

  • Chill Ingredients Thoroughly: Keep white wine, peach schnapps, and frozen peaches ultra-cold to maintain the perfect slushy texture and prevent watering down.
  • Pulse Blending Technique: Use short, controlled pulses to break down frozen peaches evenly, avoiding over-blending that could create a thin, watery consistency.
  • Sweetness Balance: Adjust honey or simple syrup gradually, tasting between additions to ensure the natural peach flavor isn’t overwhelmed by excessive sweetness.
  • Texture Troubleshooting: Add ice cubes incrementally if the mixture is too liquid, blending carefully to achieve the ideal thick, frosty slushie consistency.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 300
  • Sugar: 35 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg