Simple Sweets: Nutella Brownies with Caramel Cheesecake Recipe

Decadent layers of chocolate and creamy goodness collide in these irresistible fudgy caramel cheesecake Nutella brownies that promise pure indulgence.

Rich chocolate swirls through each delectable bite, creating a symphony of textures and flavors.

Silky Nutella adds depth and complexity to this sinful dessert.

Cheesecake provides a luxurious, tangy contrast to the intense chocolate base.

Caramel ribbons weave through the brownie, adding a golden, sweet dimension that melts in your mouth.

Each slice delivers a perfect balance of smooth, gooey, and intense chocolate experience.

You’ll want to savor every single heavenly morsel of this ultimate dessert masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 332 kcal

Servings: 17

Caramel Cheesecake Nutella Brownies Ingredient Essentials

• All-Purpose Flour: Provides essential structure and helps bind the brownie ingredients together with a tender crumb.
• Cocoa Powder: Delivers deep chocolate intensity and rich, dark color to the brownies.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Baking Powder: Ensures light and fluffy texture by helping the brownies rise properly.

• Granulated Sugar, Brown Sugar: Creates complex sweetness and helps develop a moist, soft brownie texture with caramel undertones.
• Melted Butter: Adds richness, smooth consistency, and helps distribute flavors evenly throughout the batter.

• Eggs, Vanilla Extract: Bind ingredients together, provide structure, and contribute a warm, comforting aromatic flavor that complements the chocolate base.

Baking Tools For Caramel Cheesecake Nutella Brownies

• Large mixing bowl: Spacious container for mixing wet and dry ingredients.
• Whisk: Essential for blending ingredients smoothly and breaking up lumps.
• 9×13-inch baking dish: Perfect size for creating a full batch of brownies.
• Parchment paper or cooking spray: Ensures easy brownie removal and prevents sticking.
• Separate mixing bowl: Used for combining dry ingredients before adding to wet mixture.
• Spatula or wooden spoon: Helps fold ingredients gently without overmixing.
• Measuring cups and spoons: Accurate measurements for consistent recipe results.

How To Bake Caramel Cheesecake Nutella Brownies

• Prepare Baking Setup

Warm up your oven to a toasty 350°F and get your baking dish ready by lining it with parchment paper or giving it a light greasing.

• Create Brownie Base

Grab a large mixing bowl and whisk melted butter with granulated and brown sugars until they transform into a silky, smooth mixture.

• Blend Wet Ingredients

Crack in the eggs and splash of vanilla extract, stirring until everything comes together in perfect harmony.

• Mix Dry Components

In another bowl, whisk together flour, cocoa powder, salt, and baking powder, creating a delightful powdery blend.

• Combine and Conquer

Gently fold the dry ingredients into the wet mixture, blending just until everything is incorporated – don’t overmix! The key is keeping that brownie batter light and dreamy.

Flavor Tips For Caramel Cheesecake Nutella Brownies

• Texture Perfect: Mix wet and dry ingredients gently to avoid overmixing, which can make brownies tough and dense.
• Nutella Swirl Magic: Warm Nutella slightly before drizzling for easier spreading and more beautiful marbled effect across the brownie surface.
• Make-Ahead Magic: These brownies can be prepared and refrigerated up to 3 days in advance, allowing flavors to develop and intensify.
• Dietary Adaptations: Swap regular flour with gluten-free flour blend for celiac-friendly version; use dairy-free butter and vegan chocolate for plant-based alternative.

Serve Caramel Cheesecake Nutella Brownies With Joy

• Decadent Dessert Plate Pairing: Serve these rich brownies on a beautiful white porcelain plate with a scoop of vanilla bean ice cream for stunning visual contrast.
• Gourmet Nutella Drizzle: Warm Nutella slightly and create elegant zigzag patterns over the brownie surface, adding extra chocolate intensity and professional bakery-style presentation.
• Elegant Garnish Touch: Sprinkle crushed toasted hazelnuts or delicate chocolate shavings around the brownie edges to enhance texture and provide a sophisticated nutty crunch that complements the caramel and Nutella flavors.
• Coffee Companion Suggestion: Pair these indulgent brownies with a freshly brewed espresso or creamy cappuccino, allowing the robust coffee notes to balance the sweet, rich dessert experience.

Store Caramel Cheesecake Nutella Brownies With Care

• Smart Refrigeration Strategy: Keep brownies in an airtight container inside the refrigerator for up to 5 days, ensuring they maintain their decadent texture and rich flavor profile.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. These delightful treats can be stored frozen for approximately 3 months without losing quality.
• Room Temperature Timing: Allow refrigerated brownies to sit at room temperature for 15-20 minutes before serving, which helps restore their soft, gooey consistency and enhances the caramel and Nutella swirls.
• Moisture Protection: Place a sheet of parchment paper between brownie layers when storing to prevent sticking and maintain the delicate chocolate surface, keeping each slice looking picture-perfect.

Fudgy Caramel Cheesecake Nutella Brownies Recipe

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4.5 from 18 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Creamy caramel cheesecake nutella brownies blend rich chocolate and silky cream cheese in a luxurious dessert. Chocolate lovers will savor each indulgent bite of this irresistible sweet treat.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g/2 sticks) unsalted butter, melted
• 1 ¾ cups (350 g) granulated sugar
• ¾ cup (150 g) light brown sugar, packed
• ¾ cup unsweetened cocoa powder
• 3 large eggs
• 8 oz (226 g) cream cheese, softened
• 1 cup (125 g) all-purpose flour
• ½ cup (120 ml) caramel sauce
• ½ cup Nutella, warmed slightly
• 2 tsps vanilla extract
• ¼ cup (50 g) granulated sugar
• ½ tsp salt
• ½ tsp baking powder
• 1 large egg
• ½ tsp vanilla extract

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Instructions

1. Vessel Preparation: Line a 9×13-inch pan with parchment paper, ensuring comprehensive coverage for seamless dessert extraction and pristine presentation.
2. Base Creation: Whisk melted butter with granulated and brown sugars until achieving a glossy, unified caramel-adjacent blend with luxurious sheen and depth.
3. Liquid Integration: Vigorously incorporate eggs and vanilla extract into the sugar mixture, creating a smooth, homogeneous texture that promises decadent results.
4. Dry Component Fusion: Sift flour, cocoa powder, salt, and baking powder together, eliminating potential lumps and establishing a flawless brownie foundation.
5. Batter Assembly: Gently fold dry ingredients into wet mixture using delicate techniques, maintaining airiness while preventing overmixing that could compromise tender texture.
6. Baking Process: Transfer velvety batter into prepared pan, spreading uniformly with a spatula to ensure consistent baking and an impeccable final product.
7. Oven Transformation: Bake at 350°F (175°C) until brownies develop crisp edges, rich color, and a sumptuous, moist interior that promises indulgent satisfaction.

Notes

• Prevent Brownie Toughness: Fold dry ingredients gently into wet mixture, avoiding overmixing to maintain a tender, soft texture that melts in your mouth.
• Precise Baking Temperature: Maintain exact 350°F (175°C) to ensure even baking, crisp edges, and a gooey center without burning or undercooking the brownies.
• Smart Parchment Paper Trick: Line pan completely with parchment paper, creating overhanging edges for effortless removal and clean cutting of brownies.
• Cocoa and Flour Sifting Technique: Sift dry ingredients thoroughly to eliminate lumps, guaranteeing a smooth, uniform brownie base with consistent texture and rich chocolate flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 332
• Sugar: 28 g
• Sodium: 186 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 68 mg