Description
Creamy caramel cheesecake nutella brownies blend rich chocolate and silky cream cheese in a luxurious dessert. Chocolate lovers will savor each indulgent bite of this irresistible sweet treat.
Ingredients
Scale
- 1 cup (226 g/2 sticks) unsalted butter, melted
- 1 ¾ cups (350 g) granulated sugar
- ¾ cup (150 g) light brown sugar, packed
- ¾ cup unsweetened cocoa powder
- 3 large eggs
- 8 oz (226 g) cream cheese, softened
- 1 cup (125 g) all-purpose flour
- ½ cup (120 ml) caramel sauce
- ½ cup Nutella, warmed slightly
- 2 tsps vanilla extract
- ¼ cup (50 g) granulated sugar
- ½ tsp salt
- ½ tsp baking powder
- 1 large egg
- ½ tsp vanilla extract
Instructions
- Vessel Preparation: Line a 9×13-inch pan with parchment paper, ensuring comprehensive coverage for seamless dessert extraction and pristine presentation.
- Base Creation: Whisk melted butter with granulated and brown sugars until achieving a glossy, unified caramel-adjacent blend with luxurious sheen and depth.
- Liquid Integration: Vigorously incorporate eggs and vanilla extract into the sugar mixture, creating a smooth, homogeneous texture that promises decadent results.
- Dry Component Fusion: Sift flour, cocoa powder, salt, and baking powder together, eliminating potential lumps and establishing a flawless brownie foundation.
- Batter Assembly: Gently fold dry ingredients into wet mixture using delicate techniques, maintaining airiness while preventing overmixing that could compromise tender texture.
- Baking Process: Transfer velvety batter into prepared pan, spreading uniformly with a spatula to ensure consistent baking and an impeccable final product.
- Oven Transformation: Bake at 350°F (175°C) until brownies develop crisp edges, rich color, and a sumptuous, moist interior that promises indulgent satisfaction.
Notes
- Prevent Brownie Toughness: Fold dry ingredients gently into wet mixture, avoiding overmixing to maintain a tender, soft texture that melts in your mouth.
- Precise Baking Temperature: Maintain exact 350°F (175°C) to ensure even baking, crisp edges, and a gooey center without burning or undercooking the brownies.
- Smart Parchment Paper Trick: Line pan completely with parchment paper, creating overhanging edges for effortless removal and clean cutting of brownies.
- Cocoa and Flour Sifting Technique: Sift dry ingredients thoroughly to eliminate lumps, guaranteeing a smooth, uniform brownie base with consistent texture and rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 332
- Sugar: 28 g
- Sodium: 186 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 68 mg