Irresistible Chocolate Cherry Brownies Recipe for Sweet Tooths

Decadent chocolate meets sweet cherries in these irresistible fudgy chocolate cherry brownies that promise pure indulgence.

Rich cocoa and dark chocolate blend seamlessly with bursts of tart cherry goodness.

Every bite delivers an incredible depth of flavor that surprises and delights.

Soft, moist, and intensely chocolatey, these brownies elevate the classic dessert to new heights.

The combination of deep chocolate and bright cherry creates a symphony of taste that dances across your palate.

Dark cherries provide a tangy contrast to the deep, velvety chocolate base.

You’ll want to savor each luxurious square slowly, letting the flavors melt and mingle.

Prepare to fall in love with this extraordinary dessert that turns an ordinary afternoon into a memorable culinary moment.

Kitchen Tools For Chocolate Cherry Brownies Recipe

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending sugars, eggs, and creating a uniform batter.
• 9×13-inch baking pan: Crucial for forming and baking brownies evenly.
• Parchment paper: Helps easy removal and prevents sticking.
• Sifter: Helps blend dry ingredients without lumps.
• Spatula: Great for folding chocolate chips and cherries gently.
• Toothpick: Used to check brownies' doneness.
• Wire rack: Helps brownies cool properly and prevent soggy bottoms.

Steps To Bake Chocolate Cherry Brownies Recipe

• Fire Up the Oven

Crank your oven to a toasty 350F and get a 9×13 pan ready by giving it a quick spray or lining with parchment paper.

• Mix the Chocolatey Magic

Grab a big bowl and whisk together melted butter with sugars until they’re best friends. Crack in some eggs and splash of vanilla, blending until silky smooth. Gently fold in your dry ingredients, being careful not to overwork the batter. Toss in those decadent chocolate chips and juicy cherries, mixing just enough to distribute evenly.

• Bake to Perfection

Pour your luscious batter into the prepped pan, spreading it out evenly. If you’re feeling extra, sprinkle some bonus chocolate chips on top. Slide the pan into the hot oven and bake for about 30-35 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs clinging on.

• Cool and Indulge

Let these beauties rest in the pan for 15 minutes, then transfer to a cooling rack. Slice into squares and enjoy warm or at room temperature. For a fancy finish, dust with a light snow of powdered sugar if you’re feeling fancy.

Flavor Mix Ideas For Chocolate Cherry Brownies Recipe

• Perfect Texture Trick: Rest your batter for 10-15 minutes before baking to help develop richer chocolate flavor and create a more fudgy consistency.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free flour blend or almond flour to make these brownies suitable for those with wheat sensitivities.
• Cherry Flavor Boost: Use kirsch (cherry liqueur) or cherry extract to intensify the cherry notes in the brownies, adding a sophisticated depth to the dessert.
• Vegan Alternative: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a completely plant-based version of these brownies.
• Storage Wisdom: Store brownies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their moist texture and prevent spoiling.

Serving Suggestions For Chocolate Cherry Brownies Recipe

• Sweet Ice Cream Companion: Top a warm brownie slice with a scoop of vanilla or cherry-flavored ice cream for a decadent dessert experience.
• Elegant Dessert Plating: Arrange brownie squares on a white plate, drizzle with melted dark chocolate, and garnish with fresh cherries for a sophisticated presentation.
• Coffee Pairing Delight: Serve these rich brownies alongside a hot espresso or cappuccino to balance the sweetness and enhance the chocolate and cherry flavors.
• Gifting Gourmet Touch: Package cooled brownies in a decorative box with parchment paper, tied with a ribbon, for a homemade gift that looks professionally crafted.

How To Store Chocolate Cherry Brownies Recipe

• Smart Refrigeration Strategy: Store brownies in an airtight container inside the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent them from drying out.
• Freezing Friendly: Carefully stack brownies between wax paper layers inside a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for 1-2 hours before enjoying to restore original texture and flavor.
• Counter Storage Trick: Keep brownies at room temperature in a sealed container for 2-3 days. Place a slice of bread inside to help maintain softness and prevent edges from becoming too crispy.
• Portion Control Method: Cut brownies into individual squares before storing. This allows easier grab-and-go snacking and helps control serving sizes without compromising the dessert's delicious quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 380 kcal

Servings: 13

All Ingredients For Chocolate Cherry Brownies Recipe

• Butter: Provides rich, creamy base that ensures moist and tender brownie texture with a luxurious mouthfeel.
• Eggs: Binding agent that adds structure and helps create a smooth, cohesive batter with perfect consistency.
• Vanilla Extract: Enhances chocolate flavor and adds depth with its warm, aromatic undertones.

• Granulated Sugar, Brown Sugar: Deliver sweetness and help create a soft, chewy brownie with caramel-like undertones.
• All-Purpose Flour: Provides structure and helps bind the ingredients together in a classic brownie texture.
• Cocoa Powder: Delivers intense chocolate flavor and dark, rich color to the brownies.
• Salt: Balances sweetness and amplifies overall flavor profile of the dessert.
• Baking Powder: Helps brownies rise slightly and creates a tender, soft crumb.

• Chocolate Chips: Adds extra chocolate bursts and creates pockets of melted chocolate throughout the brownies.
• Cherries: Introduces bright, tangy flavor contrast that complements the rich chocolate base.
• Powdered Sugar: Optional garnish that adds a delicate, elegant finishing touch to the brownies.

Crispy Bang Bang Halibut Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Bang bang halibut emerges as a crowd-pleasing seafood dish with crispy texture and zesty sauce. Succulent halibut fillets get perfectly coated in a creamy, spicy dressing that delights diners seeking bold Pacific Northwest flavors.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) halibut fillets (cut into 1-inch wide by ½-inch thick strips)
• 2 large eggs
• 1 ½ cups panko breadcrumbs
• ¼ cup fresh parsley (finely chopped)
• ¼ cup coconut oil (or preferred cooking oil)
• ½ cup mayonnaise
• ¼ cup honey
• 2 tbsps sweet chili sauce
• 1 tbsp Sriracha sauce

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Instructions

1. Sauce Preparation: Whisk mayonnaise, honey, sweet chili sauce, and Sriracha in a mixing bowl until silky smooth. Refrigerate to intensify flavor profiles.
2. Coating Setup: Create a two-stage breading station with whisked eggs and parsley-infused panko breadcrumbs, ensuring comprehensive coverage for each halibut strip.
3. Breading Process: Thoroughly coat halibut strips in egg mixture, then meticulously press into herbed panko, guaranteeing a uniform, crisp exterior that will provide textural excitement.
4. Cooking Technique: Heat coconut oil in a skillet over medium temperature, creating an optimal golden surface for transforming halibut into a crunchy, flavor-packed dish.
5. Frying and Finishing: Carefully place breaded fish into the heated skillet, cooking each side until achieving a rich golden-brown color and ensuring the halibut reaches perfect doneness – approximately 4-5 minutes per side.
6. Serving Presentation: Drain cooked halibut on paper towels to maintain crispness, then artfully plate with bang bang sauce drizzled generously or served in a companion dipping vessel for personalized enjoyment.

Notes

• Maintain Oil Temperature: Keep skillet heat at medium to prevent burning while ensuring even, golden-brown crust without overcooking delicate halibut.
• Pat Fish Dry: Remove excess moisture from halibut strips before breading to achieve maximum crispiness and prevent soggy coating.
• Choose Fresh Halibut: Select fresh, high-quality halibut for the most tender and flavorful results, preferably from a trusted seafood market.
• Adjust Sauce Spiciness: Modify Sriracha and sweet chili sauce quantities to personalize heat level, balancing flavors for individual taste preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 493
• Sugar: 9 g
• Sodium: 541 mg
• Fat: 31 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 186 mg