Irresistible M&Ms Brownies Recipe: Colorful Sweet Treats

Chocolate lovers chase the ultimate brownie bliss, and these fudgy M&Ms brownies deliver pure decadence.

Rich, intense chocolate mingles with colorful candy pieces in every delightful bite.

The recipe promises a perfect balance of gooey texture and sweet crunch.

Melted chocolate and butter create a luxurious base that melts in your mouth.

Soft edges give way to a dense, fudgy center that will make dessert dreams come true.

Each square bursts with vibrant M&Ms, creating a playful and irresistible treat.

You won’t be able to resist this crowd-pleasing dessert that transforms an ordinary afternoon into a chocolate celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes

Calories: 200 kcal

Servings: 13

What You’ll Use In M&Ms Brownies

• Melted Butter: Adds rich, creamy texture and helps bind ingredients for a luscious brownie base.
• Granulated Sugar: Provides sweetness and contributes to the soft, tender brownie structure.
• Eggs: Act as a binding agent and create a smooth, cohesive batter with incredible moisture.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic depth and complexity.

• All-Purpose Flour: Creates the fundamental structure and gives brownies their classic dense texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep, dark color to the brownie base.
• Salt: Balances sweetness and amplifies the rich chocolate notes in the recipe.
• Baking Powder: Helps brownies rise slightly and ensures a soft, tender crumb.

• M&Ms: Bring vibrant color, delightful crunch, and playful chocolate bursts throughout the brownies, creating visual and textural excitement.

Tools That Help Make M&Ms Brownies Better

• Medium mixing bowl: Perfect for combining wet ingredients smoothly.
• Whisk: Essential for blending butter, sugar, eggs, and vanilla until creamy.
• Sifter: Helps evenly distribute dry ingredients without lumps.
• 8×8-inch baking pan: Ideal size for creating perfectly thick brownies.
• Parchment paper: Ensures easy brownie removal and simple cleanup.
• Wire cooling rack: Helps brownies cool evenly and prevents soggy bottoms.
• Toothpick: Crucial for checking brownie doneness.
• Spatula: Great for folding ingredients and spreading batter evenly.

Steps To Bake M&Ms Brownies With Color

• Warm Up Your Oven

Crank your oven to a cozy 350°F and get a baking pan ready by giving it a light butter massage or tucking parchment paper inside.

• Create Chocolate Magic

Grab a bowl and whisk melted butter with sugar until they become best friends. Crack in eggs and splash vanilla, mixing until everything looks smooth and happy.

• Blend Dry Ingredients

Sprinkle cocoa powder, flour, salt, and baking powder into your buttery mixture. Fold gently like you’re tucking a baby blanket, keeping everything light and airy.

• Colorful Candy Explosion

Toss a handful of M&Ms into the batter, mixing so each bite gets a burst of chocolate and color. Spread the mixture into your prepared pan and dot the top with extra candies.

• Bake to Perfection

Slide the pan into the oven and let it dance for 25-30 minutes. You’ll know it’s done when a toothpick comes out with just a few moist crumbs clinging on.

• Cool and Slice

Allow your brownies to chill in the pan for a quick 15 minutes, then transfer to a cooling rack. Slice into squares and watch everyone’s eyes light up with joy.

Tasty Tips For Loaded M&Ms Brownies

• Swirling Chocolate Magic: Mix white and dark chocolate M&Ms for a stunning color contrast and flavor variety.
• Make-Ahead Brownie Brilliance: Prepare batter up to 2 days ahead and refrigerate, allowing flavors to intensify before baking.
• Dietary Swap Solutions: Replace regular M&Ms with gluten-free or vegan chocolate candies to accommodate different dietary needs.
• Perfect Texture Tricks: Let brownies cool completely before cutting to ensure clean, crisp edges and prevent crumbling.
• Temperature Precision: Use room temperature eggs for smoother batter and more consistent brownie texture.

How To Serve M&Ms Brownies With Fun

• Colorful Dessert Plate: Arrange brownies on a vibrant plate with a scoop of vanilla ice cream, creating a delightful contrast between warm chocolate and cold creaminess.
• Chocolate Lover's Dream: Drizzle melted chocolate or caramel sauce over the brownies, adding an extra layer of indulgence and making each bite more decadent.
• Party Presentation: Serve brownies stacked on a tiered platter, garnished with fresh berries or mint leaves to add a pop of color and freshness to the chocolate treat.
• Gifting Delight: Package brownies in clear cellophane bags tied with colorful ribbons, perfect for homemade gifts or potluck contributions that will surely impress friends and family.

Smart Storage Tips For M&Ms Brownies

• Smart Container Selection: Store brownies in an airtight container with a tight-sealing lid to maintain moisture and prevent them from drying out or absorbing other refrigerator odors.
• Refrigeration Strategy: Keep brownies in the refrigerator for up to 5 days, placing a sheet of parchment paper between layers to prevent sticking and maintain their delicious texture.
• Freezing Technique: Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag or container. Frozen brownies can stay fresh for up to 3 months when sealed properly.
• Room Temperature Tip: If enjoying within 2-3 days, store brownies at room temperature in a sealed container away from direct sunlight and heat sources to keep them soft and delectable.

Fudgy M&Ms Brownies Recipe

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4.9 from 18 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Rich chocolate brownies studded with colorful M&M’s create a delightful dessert that promises pure indulgence. Sweet morsels of chocolate and candy complement the fudgy base, offering a playful twist you will savor with each bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) granulated sugar
• 2 large eggs
• 1 cup (170 g) M&Ms (plus extra for topping)
• ½ cup (60 g) all-purpose flour
• ⅓ cup (30 g) unsweetened cocoa powder
• ½ cup (113 g or 1 stick) unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder

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Instructions

1. Preheat Setup: Warm the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper or lightly grease with butter for effortless brownie removal.
2. Wet Ingredient Fusion: Whisk melted butter and sugar until glossy, then blend in eggs and vanilla extract to create a smooth, homogeneous mixture that provides a rich foundation for the brownies.
3. Batter Composition: Sift cocoa powder, flour, salt, and baking powder directly into the wet ingredients, folding gently to combine without overworking the batter, which ensures a tender, decadent texture.
4. M&M Integration: Fold most of the colorful M&Ms into the chocolate batter, distributing them evenly to create pockets of sweet, crunchy surprise throughout the brownie mixture.
5. Baking Process: Pour the batter into the prepared pan, leveling the surface with a spatula and sprinkling the remaining M&Ms on top for a visually appealing and flavorful finish, then slide into the preheated oven.
6. Doneness and Cooling: Bake for 25-30 minutes, testing with a toothpick that should emerge with a few moist crumbs. Allow brownies to rest in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

• Prevent Overmixing: Gently fold dry ingredients to maintain a light, tender brownie texture. Overmixing can lead to tough, dense brownies.
• Candy Distribution Trick: Reserve some M&Ms to sprinkle on top for a colorful, visually appealing presentation and burst of chocolate flavor.
• Moisture Check Technique: Use the toothpick test to ensure perfect doneness. A few moist crumbs indicate a fudgy, rich brownie interior.
• Cooling Strategy: Allow brownies to rest in the pan for 15 minutes before transferring to a wire rack. This helps set the structure and prevents crumbling when cutting.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg