Irresistible Peanut Butter Brownies Recipe for Sweet Cravings

Chocolate and peanut butter create a decadent dance of flavors in these irresistible fudgy peanut butter brownies.

Rich, velvety cocoa blends seamlessly with creamy peanut butter swirls, promising a dessert that melts in your mouth.

Each bite promises pure indulgence with a perfect balance of sweetness and depth.

The dense, fudgy texture ensures a luxurious experience that satisfies even the most discerning chocolate lover.

Layers of intense chocolate and nutty peanut butter intertwine to create a dessert that’s both comforting and exciting.

Prepare for a treat that transforms an ordinary afternoon into a moment of pure bliss.

Grab a fork and let these brownies become your new favorite chocolate fantasy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 13

Everything In Peanut Butter Brownies Recipe

• All-Purpose Flour: Provides structure and tender crumb for the perfect brownie texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and dark color.
• Salt: Enhances and balances the sweetness of the brownies.
• Granulated Sugar: Adds sweetness and helps create a glossy brownie top.
• Brown Sugar: Introduces moisture and a subtle caramel-like depth.

• Unsalted Butter: Creates a rich, tender base and helps bind ingredients together.
• Eggs: Act as a crucial binding agent and contribute to the brownies' fudgy texture.
• Vanilla Extract: Adds complex flavor and rounds out the chocolate notes.

• Chocolate Chips: Optional mix-in that provides extra chocolate bursts and melty pockets.
• Peanut Butter: Creates a creamy, nutty swirl that complements the chocolate base.
• Powdered Sugar: Helps stabilize the peanut butter swirl and adds subtle sweetness.

Tools To Use For Peanut Butter Brownies Recipe

• Large mixing bowl: Essential for combining brownie batter ingredients smoothly.
• Whisk: Perfect for blending wet ingredients until creamy and well-incorporated.
• 9×13-inch baking pan: Ideal size for creating classic brownies with even baking.
• Parchment paper: Helps prevent sticking and makes brownie removal a breeze.
• Knife or skewer: Great for creating beautiful peanut butter swirls in the batter.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Sifter: Helps remove lumps from cocoa powder and flour for a smoother batter.
• Spatula: Useful for folding ingredients and scraping batter into the pan.

Easy Steps To Make Peanut Butter Brownies Recipe

• Warm Up the Oven

Crank your oven to a toasty 350F. Grab a 9×13 pan and give it a quick spray or line with parchment paper so your brownies slide out like magic.

• Mix Chocolate Magic

Grab a big bowl and whisk melted butter with sugars until they’re best friends. Crack in eggs one by one, stirring after each. Add a splash of vanilla for extra flavor. Gently fold in cocoa, flour, and salt until just combined. Toss in chocolate chips if you’re feeling wild.

• Craft Peanut Butter Swirl

In another bowl, blend peanut butter with powdered sugar until silky smooth.

• Create Brownie Art

Pour chocolatey batter into the pan. Dot the top with peanut butter dollops. Take a knife and create dreamy swirls through the batter – but don’t go crazy! Keep it artistic.

• Bake to Perfection

Slide the pan into the oven for 30-35 minutes. Check doneness with a toothpick – you want a few moist crumbs, not wet batter. Let cool completely before slicing.

• Serve and Celebrate

Cut into squares and devour. Pro tip: Vanilla ice cream makes these brownies even more legendary.

Flavor Swaps For Peanut Butter Brownies Recipe

• Perfect Texture Tricks: Let brownies cool completely before cutting to achieve clean, sharp edges and prevent crumbling.
• Gluten-Free Option: Swap regular flour with almond flour or a certified gluten-free all-purpose blend to make these brownies celiac-friendly.
• Healthier Peanut Butter Swap: Use natural peanut butter with no added sugar to reduce overall sweetness and create a more wholesome treat.
• No-Nut Alternative: For nut allergies, replace peanut butter with sunflower seed butter or tahini for a similar creamy swirl effect.
• Storage Magic: Store brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain moisture and texture.

Serving Peanut Butter Brownies Recipe With Style

• Delightful Dessert Companions: Creamy vanilla ice cream transforms these brownies into a rich, indulgent treat perfect for satisfying sweet cravings.
• Elegant Pairing Pleasure: A cold glass of milk or smooth hot coffee balances the intense chocolate and peanut butter flavors, creating a harmonious taste experience.
• Decadent Garnish Magic: Sprinkle crushed peanuts or chocolate shavings on top to add delightful texture and enhance the visual appeal of these luscious brownies.
• Celebration Presentation: Arrange brownies on a beautiful platter with fresh berries or mint leaves for an elegant dessert that impresses guests at dinner parties or special gatherings.

Storage Advice For Peanut Butter Brownies Recipe

• Smart Storage Solutions: Keep brownies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Magic: Wrap individual brownies tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months for quick dessert emergencies.
• Refrigeration Tip: Chilled brownies maintain moisture better. Store in sealed container for up to 5 days, allowing flavors to intensify and texture to remain rich.
• Room Temperature Strategy: Place brownies on a plate with loose cover, away from direct sunlight. Consume within 2-3 days for optimal taste and quality.

Fudgy Peanut Butter Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Irresistible peanut butter brownies blend rich chocolate with creamy peanut butter for a delightful dessert. Chocolate lovers will savor each fudgy, indulgent bite of this classic American treat.

---

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks or 226 g) unsalted butter, melted
• 4 large eggs
• 1 tbsp vanilla extract
• 1 ½ cups granulated sugar
• 1 cup brown sugar, packed
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• 1 cup semi-sweet chocolate chips (optional)
• ¾ cup creamy peanut butter
• 2 tbsps powdered sugar (optional, for sweetness)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Grease a 9×13-inch baking pan with non-stick spray or line with parchment paper for effortless removal of the decadent treat.
2. Wet Mixture: In a large bowl, whisk melted butter with granulated and brown sugars until smooth. Add eggs one at a time, blending thoroughly to create a silky base. Incorporate vanilla extract, mixing until well combined.
3. Dry Ingredients: Sift cocoa powder, flour, and salt directly into the wet mixture. Stir gently until just incorporated, taking care not to overmix. Fold in chocolate chips if desired, distributing evenly throughout the batter.
4. Peanut Butter Layer: Blend peanut butter with powdered sugar until achieving a creamy, lump-free consistency that spreads easily.
5. Assembly: Pour brownie batter into the prepared pan, spreading evenly. Dollop peanut butter mixture across the chocolate base in strategic patterns.
6. Marbling: Using a knife or skewer, create delicate swirls, gently intertwining the peanut butter and chocolate layers. Maintain a light touch to preserve distinct marbling effect.
7. Baking: Place in a preheated oven at 350°F (175°C). Bake for 30-35 minutes, checking doneness with a toothpick – it should emerge with moist crumbs, not wet batter.
8. Cooling and Serving: Allow brownies to cool completely in the pan, enabling the structure to set. Cut into squares and serve. Optional: Enhance with a scoop of vanilla ice cream for an extra indulgent experience.

Notes

• Optimize Butter Temperature: Ensure butter is melted but not scorching hot to prevent egg curdling and maintain smooth batter consistency.
• Prevent Overmixing: Stir dry ingredients gently to avoid developing tough, dense brownies; mix only until ingredients are just combined.
• Swirl with Precision: Use a light, delicate motion when creating peanut butter swirls to achieve attractive marbling without completely blending layers.
• Check Doneness Carefully: Remove brownies when toothpick shows moist crumbs, not completely clean, to guarantee a fudgy, rich texture that doesn’t dry out.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg