Sweet Pumpkin Brownies Recipe: Fall’s Cozy Chocolate Treat

Autumn’s crisp breeze carries the warmth of homemade pumpkin brownies that melt hearts with every rich, decadent bite.

These fudgy pumpkin brownies blend seasonal spices and deep chocolate flavors into an irresistible dessert.

Soft, dense, and incredibly moist, the brownies promise a delightful twist on classic chocolate treats.

Swirls of pumpkin create gorgeous marbled patterns that hint at the incredible taste waiting inside.

Warm cinnamon and nutmeg dance alongside deep cocoa notes, creating a symphony of fall-inspired comfort.

Each square delivers a perfect balance of sweetness and depth that will have everyone asking for seconds.

Prepare to fall in love with this simple yet spectacular seasonal indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 215 kcal

Servings: 17

What Goes In Pumpkin Brownies

• All-Purpose Flour: Provides structure and binds the brownie batter with a tender crumb.
• Cocoa Powder: Delivers rich, intense chocolate flavor and deep dark color.
• Baking Powder: Helps brownies rise and creates a soft, fudgy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Creates richness and moisture in the brownie base.
• Granulated Sugar: Sweetens and helps create a glossy brownie surface.
• Eggs: Binds ingredients and provides structure to the brownies.
• Vanilla Extract: Adds depth and complex flavor notes.

• Pumpkin Puree: Introduces autumn warmth and creamy texture.
• Pumpkin Pie Spice: Infuses classic fall flavors with warm, aromatic notes.
• Ground Cinnamon: Adds a cozy, comforting spice element.

Cooking Tools For Pumpkin Brownies

• Large mixing bowls: Essential for preparing separate batters.
• Whisk: Perfect for blending ingredients smoothly and avoiding lumps.
• 9×13-inch baking pan: The key vessel for creating your delicious brownies.
• Parchment paper or cooking spray: Ensures easy brownie removal and prevents sticking.
• Butter knife: Crucial for creating beautiful swirled marbling effect.
• Measuring cups and spoons: Helps maintain precise ingredient measurements.
• Toothpick: Helps check brownies' doneness during baking.

Steps To Bake Pumpkin Brownies

• Warm Up The Oven

Crank the oven to a toasty 350F. Grab a 9×13 pan and line it with parchment paper or give it a quick butter massage.

• Craft The Chocolate Base

Melt butter and blend with sugar until silky. Drop in eggs one by one, stirring like a pro. Splash in vanilla for extra magic. In another bowl, whisk cocoa, flour, baking powder, and salt. Gently fold dry ingredients into wet mixture until just combined.

• Whip Up Pumpkin Magic

Mix pumpkin puree with sugar, egg, vanilla, pumpkin pie spice, cinnamon, and a pinch of salt until smooth and dreamy.

• Create Swirled Masterpiece

Pour most of the chocolate batter into the pan. Drop pumpkin mixture in beautiful dollops. Top with remaining chocolate batter. Take a knife and create mesmerizing marble swirls.

• Bake To Perfection

Slide the pan into the oven. Bake 30-35 minutes until a toothpick comes out with just a few moist crumbs. Let cool completely in the pan.

• Serve And Celebrate

Slice into squares. Add a scoop of vanilla ice cream if you’re feeling extra indulgent. Enjoy your delicious creation!

Helpful Baking Tips For Pumpkin Brownies

• Swirl Perfection: Use a butter knife or toothpick to create elegant marbled patterns without overmixing the layers, ensuring beautiful visual texture.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend to make these brownies suitable for those with wheat sensitivities, maintaining the same rich flavor profile.
• Healthier Alternative: Reduce sugar content by substituting half the sugar with unsweetened applesauce or mashed bananas for a lower-calorie version that still delivers delicious moisture.
• Vegan Modification: Substitute eggs with flax eggs, use dairy-free butter alternatives, and choose dark cocoa powder to create a plant-based brownie that's equally decadent and satisfying.
• Storage Savvy: Keep brownies fresh by storing in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week, ensuring maximum flavor and texture preservation.

Serving Ideas For Pumpkin Brownies

• Fall Flavor Pairing: Complement these rich pumpkin brownies with a warm chai latte or spiced apple cider to enhance the seasonal taste experience.
• Dessert Plating Magic: Dust brownies with powdered sugar, drizzle with caramel sauce, and garnish with toasted pecans for a stunning presentation that looks professional and delicious.
• Decadent Ice Cream Companion: Top each brownie slice with a scoop of cinnamon, maple, or pumpkin spice ice cream to create an irresistible autumn-inspired dessert that brings extra warmth and sweetness.
• Make-Ahead Party Trick: Store brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week, making them perfect for preparing in advance for gatherings or potlucks.

Store Pumpkin Brownies With Ease

• Smart Storage Strategy: Keep brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking and maintain their delicious texture.
• Chilled Delight Technique: Refrigerate brownies for up to a week in a sealed container, which helps maintain their moisture and extends their delectable shelf life.
• Freezing Magic Method: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring a quick treat is always ready when sweet cravings strike.
• Reheating Revival Trick: Thaw frozen brownies at room temperature for 30-45 minutes, or gently warm in the microwave for 10-15 seconds to restore their soft, gooey center and rich flavor profile.

Fudgy Pumpkin Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 50 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Rich chocolate pumpkin brownies blend autumnal spices with deep cocoa notes. Home bakers can savor this seasonal dessert that balances warm pumpkin sweetness with intense chocolate flavor.

---

Ingredients

Scale 1x2x3x

• 1 cup (225 g / 8 oz) melted unsalted butter
• 2 cups (400 g) granulated sugar
• ⅓ cup (65 g) granulated sugar
• 4 large eggs, at room temperature
• 1 large egg
• 1 cup (120 g) cocoa powder
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 cup (240 g / 8.5 oz) pumpkin puree
• 1 tsp pumpkin pie spice
• ½ tsp salt
• ¼ tsp ground cinnamon
• ½ tsp baking powder
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line a 9×13-inch pan with parchment paper, ensuring complete coverage and smooth edges for effortless removal.
2. Develop Chocolate Base: Whisk melted butter and sugar until silky, then integrate eggs one at a time. Fold in vanilla extract, creating a rich, smooth mixture.
3. Blend Dry Ingredients: Sift cocoa powder, flour, baking powder, and salt together. Gently fold dry components into wet mixture, stirring until a glossy, uniform batter forms.
4. Create Pumpkin Layer: Combine pumpkin puree with sugar, egg, vanilla, pumpkin pie spice, cinnamon, and salt. Whisk until achieving a velvety, consistent texture.
5. Layer and Marble: Spread two-thirds of chocolate batter in the pan, then artfully distribute pumpkin mixture in dollops. Use a butter knife to create swirling patterns, intertwining the two batters for a visually stunning effect.
6. Bake and Cool: Slide into the preheated oven for 30-35 minutes. Test doneness with a toothpick that emerges with minimal moisture and a few tender crumbs. Allow brownies to cool completely in the pan, enabling flavors to meld and structure to set.
7. Serve and Embellish: Slice into elegant squares, optionally garnishing with whipped cream or vanilla ice cream for a decadent dessert experience.

Notes

• Optimize Moisture Control: Use fresh, high-quality pumpkin puree without excess liquid to prevent soggy brownies and maintain ideal texture.
• Master Marbling Technique: Swirl batters gently with a butter knife, avoiding over-mixing to create beautiful, distinct chocolate and pumpkin layers.
• Balance Spice Intensity: Adjust pumpkin pie spice carefully to prevent overwhelming the chocolate’s rich flavor; start with less and taste as you go.
• Temperature Precision: Allow ingredients to reach room temperature before mixing, ensuring smoother batter and more consistent baking results.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 215
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg