Foolproof No-Bake Brownie Recipe: Chocolatey Bliss in Minutes

Chocolate lovers rejoice as these fudgy unbaked brownies melt hearts with their rich, decadent texture.

No oven required means you can whip up this indulgent treat in minutes.

The silky smooth chocolate base promises an irresistible dessert that skips traditional baking steps.

Each bite delivers pure chocolatey bliss without the hassle of preheating or waiting.

These brownies offer a quick and delicious solution for sudden sweet cravings.

Creamy, intense, and surprisingly simple to prepare, they’ll become your go-to dessert for satisfying chocolate desires.

Prepare to tantalize your taste buds with this effortless chocolate sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 200 kcal

Servings: 13

All You Need For The Ultimate Unbaked Brownies

• Walnuts, Almonds: Provides nutty crunch and rich protein base, choose fresh and crisp nuts with no rancid smell for best results.
• Dates: Natural sweetener that binds ingredients, select plump and soft Medjool dates for smooth consistency and caramel-like flavor.

• Cocoa Powder: Delivers deep chocolate essence, opt for unsweetened dark cocoa for intense and authentic brownie taste.
• Vanilla Extract: Adds warm aromatic undertones, use pure vanilla extract for richer flavor profile.
• Salt: Balances sweetness and intensifies overall chocolate notes, fine sea salt works best for even distribution.

• Water: Helps achieve perfect sticky texture, add gradually to prevent mixture from becoming too wet.

Right Tools For The Ultimate Unbaked Brownies

• Food processor: Essential for grinding nuts and blending ingredients smoothly.
• Parchment paper: Crucial for lining the baking dish and easy brownie removal.
• 8×8-inch baking dish: Perfect size for forming and setting the brownies.
• Spoon: Helps press and smooth the brownie mixture evenly in the dish.
• Measuring spoons: For accurate liquid and dry ingredient measurements.
• Measuring cups: Ensures precise ingredient quantities.

How To Make The Ultimate Unbaked Brownies

• Break Down Nuts Crush walnuts or almonds in a food processor until they transform into a fine, powdery texture that looks almost like sand.
• Create Chocolatey Base Toss in dates, cocoa powder, vanilla extract, and a pinch of salt. Pulse everything together until the mixture becomes a deliciously sticky and slightly crumbly blend. If the mixture seems too dry, splash in a little water to help it stick together.
• Shape and Smooth Press the chocolatey nut mixture into a lined baking dish, using the back of a spoon to create a smooth, even surface that looks perfectly tempting and ready to devour.

Tricks And Extras For The Ultimate Unbaked Brownies

• No-Bake Perfection: Achieve a smooth, even surface by using the back of a spoon or a flat spatula to press the mixture firmly into the pan.
• Nut Options Galore: Swap walnuts with almonds, pecans, or cashews for different flavor profiles and nutritional benefits.
• Moisture Magic: If the mixture seems too dry, add water one tablespoon at a time to reach the perfect sticky consistency.
• Dietary Delights: Make this recipe vegan-friendly by ensuring all ingredients are plant-based, and gluten-free by using certified gluten-free cocoa powder.
• Storage Secrets: Keep these brownies refrigerated in an airtight container for up to a week, or freeze for longer preservation.

Serving Up The Ultimate Unbaked Brownies

• Chilled Chocolate Delight: Refrigerate the brownies for 30 minutes before serving to enhance their rich, fudgy texture and intensify the chocolate flavor.
• Nutty Topping Twist: Sprinkle chopped walnuts or sliced almonds on top for an extra crunch and nutty depth that complements the smooth brownie base.
• Dessert Plate Elegance: Serve on a beautiful plate with a light dusting of cocoa powder or a small scoop of vanilla ice cream to create a visually stunning and indulgent treat.
• Berry Bliss Pairing: Add a few fresh raspberries or strawberry slices on the side to bring a bright, tangy contrast to the rich chocolate brownies.

Planning Ahead And Storing The Ultimate Unbaked Brownies

• Fresh Batch Trick: Prepare these unbaked brownies up to 5 days ahead and store them in an airtight container inside the refrigerator to maintain their rich, decadent texture.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe bag to enjoy for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Portion Control Hack: Cut the brownies into uniform squares before refrigerating, making it super easy to grab a quick snack or dessert whenever cravings hit.
• Moisture Protection: Always store these no-bake treats between layers of parchment paper to prevent sticking and maintain their perfect, fudgy consistency.

Fudgy Unbaked Brownies

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4.6 from 34 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Chocolate lovers will adore these no-bake brownies that blend rich cocoa with creamy textures. Nutty walnut base and silky chocolate layers create a delightful dessert you can enjoy without turning on the oven.

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Ingredients

Scale 1x2x3x

• 2 cups (300g / 10.6 oz) Medjool dates, pitted
• 1.5 cups (150g / 5.3 oz) walnuts or almonds
• 0.5 cup (50g / 1.8 oz) unsweetened cocoa powder
• 2 tbsps water (if needed for blending)
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.5 cup (120 ml / 4 fl oz) coconut cream (or full-fat coconut milk)
• 150 g (5.3 oz) dark chocolate (70% cocoa or higher), chopped
• 1 tbsp maple syrup (optional, for extra sweetness)
• 1 pinch sea salt (optional, for garnish)

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Instructions

1. Pulverization: Transform nuts into a fine powder using a food processor, creating a foundational texture for the brownies.
2. Flavor Fusion: Combine dates, cocoa powder, vanilla extract, and salt within the processor, blending until the mixture achieves a cohesive, slightly tacky consistency that promises rich, integrated flavors.
3. Moisture Calibration: Carefully assess the mixture’s texture, adding minimal water if needed to enhance binding and create a perfectly moldable composition that will hold its structure.
4. Preparation and Compression: Transfer the chocolate-nut blend into a parchment-lined baking dish, methodically spreading and compressing the mixture to ensure a smooth, compact surface that eliminates potential air pockets and maintains clean, precise edges.
5. Flavor Enhancement: Refrigerate the unbaked brownies for approximately 30 minutes, allowing the ingredients to meld and intensify their collective taste profile while solidifying the texture for clean, perfect slicing.

Notes

• Choose High-Quality Nuts: Select fresh, raw nuts like almonds or walnuts for the best flavor and texture, ensuring they’re free from rancidity.
• Moisture Control Technique: Add water sparingly to prevent the mixture from becoming too wet; start with just a few drops and mix thoroughly to achieve the perfect binding consistency.
• Chill for Optimal Texture: Refrigeration is crucial for setting the brownies, allowing flavors to meld and creating a firmer, more cohesive texture that’s easier to slice and serve.
• Customize with Mix-Ins: Experiment by folding in extras like dark chocolate chips, dried cherries, or a sprinkle of sea salt to personalize the unbaked brownies and add exciting flavor dimensions.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 15g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg