The Best Garlic Butter Bacon Alfredo Pizza Twists Recipe Ever

Pizza lovers, buckle up for these incredible garlic butter bacon Alfredo pizza twists that’ll revolutionize your dinner game.

Crispy, cheesy, and packed with bold flavors, this recipe combines classic comfort ingredients in an unexpected twist.

Pulling apart golden spirals dripping with rich Alfredo sauce and smoky bacon pieces.

Weeknight dinners just got a serious upgrade with these crowd-pleasing morsels.

Melted cheese and garlic butter create an irresistible aroma that’ll have everyone racing to the kitchen.

Seriously, these pizza twists are so good they’ll vanish faster than you can say “seconds, please!” You won’t be able to resist making this mouthwatering recipe tonight.

Why Garlic Butter Bacon Alfredo Pizza Twists Are So Addictive

• Flavor Explosion: Combines the rich, creamy Alfredo sauce with crispy bacon and melted cheese, creating a mouthwatering blend of savory tastes that dance on your taste buds.
• Effortless Gourmet Twist: Transforms simple pizza dough into an impressive appetizer or snack with minimal prep time, making you look like a culinary genius without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Perfect for game nights, parties, or family gatherings, these twists offer a shareable, fun-to-eat option that appeals to both kids and adults with their irresistible garlic butter glaze and cheesy goodness.
• Versatile Crowd-Pleaser: Easy to customize with different cheeses or toppings, these pizza twists provide a playful spin on traditional pizza that keeps everyone coming back for more.

All You Need For Garlic Butter Bacon Alfredo Pizza Twists

• Pizza Dough: Soft and stretchy base for creating delicious twists, preferably homemade or high-quality store-bought.
• Flour: Light dusting for preventing dough from sticking during preparation.

• Mozzarella Cheese, Parmesan Cheese: Creamy and tangy cheese blend that adds rich flavor and melty texture.
• Bacon: Crispy, salty meat that provides a smoky and savory element to the twists, best when crumbled.

• Alfredo Sauce: Creamy white sauce that adds luxurious richness and moisture to the pizza twists.
• Butter: Smooth, rich ingredient that helps create a delicious garlic glaze for extra flavor.
• Garlic: Aromatic ingredient that provides a bold and zesty taste to the butter glaze.
• Parsley: Fresh herb that adds a hint of color and light herbal notes to the garlic butter.
• Salt: Essential seasoning that enhances the overall flavor profile of the dish.

How To Make Garlic Butter Bacon Alfredo Pizza Twists

Step 1: Prepare Baking Station

Warm up the oven to 400°F (200°C). Cover a baking sheet with parchment paper for easy cleanup and perfect golden edges.

Step 2: Stretch Pizza Dough

Dust your countertop with a light sprinkle of flour. Gently roll out pizza dough into a rectangular shape, aiming for a smooth, even surface.

Step 3: Layer Delicious Toppings

• Shredded mozzarella cheese
• Grated Parmesan cheese
• Crispy crumbled bacon

Step 4: Create Pizza Fold

Carefully fold the dough in half, pressing edges softly to seal the delicious fillings inside. Use a sharp knife to slice into thin strips.

Step 5: Twist Magic

Grab each strip and give it a fun, spiraling twist. Place these twisted beauties onto the prepared baking sheet, leaving small spaces between them.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake until the twists transform into golden, crispy delights, about 12-15 minutes.

Step 7: Craft Garlic Butter Glaze

• Melted butter
• Finely minced garlic
• Chopped fresh parsley
• Pinch of salt

Step 8: Final Flavor Touch

Pull the twists from the oven. Brush each twist generously with the garlic butter glaze. Serve immediately with extra Alfredo sauce for dipping and watch everyone’s eyes light up!

Tips For Garlic Butter Bacon Alfredo Pizza Twists That Work

• Precision Dough Rolling: Roll pizza dough carefully to ensure even thickness, preventing uneven baking and maintaining consistent texture throughout the twists.
• Smart Bacon Preparation: Crumble bacon finely and drain excess grease to prevent soggy twists and maintain a crispy, delightful texture.
• Strategic Cheese Distribution: Sprinkle cheeses evenly across the dough to guarantee balanced flavor in every single bite of the pizza twist.
• Garlic Butter Enhancement: Brush warm garlic butter immediately after baking to maximize flavor absorption and create a glossy, appetizing finish.
• Gluten-Free Adaptation: Substitute regular pizza dough with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy these delicious twists.

How To Keep Garlic Butter Bacon Alfredo Pizza Twists Warm

• Refrigerate: Store leftover pizza twists in an airtight container in the refrigerator for up to 3 days, keeping them fresh and maintaining their delicious texture.
• Reheat in Oven: Warm twists at 350F for 5-7 minutes to restore crispiness and prevent sogginess, ensuring they taste just like freshly baked.
• Microwave Option: Quickly reheat for 30-45 seconds if you're short on time, but expect a softer texture compared to oven reheating.
• Freezing Tip: Wrap cooled twists tightly in plastic wrap and freeze for up to 2 months, perfect for make-ahead meal prep or surprise snack attacks.

Best Sips And Sides For Garlic Butter Bacon Alfredo Pizza Twists

• Pair with Crisp White Wine: Enjoy the rich, creamy pizza twists with a chilled Pinot Grigio or Sauvignon Blanc. The wine's bright acidity cuts through the heavy bacon and cheese, creating a perfect flavor balance.
• Serve with Fresh Arugula Salad: Create a light side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan. The fresh greens contrast beautifully with the indulgent pizza twists, adding a refreshing element to the meal.
• Complement with Craft Beer: Select a hoppy IPA or a smooth amber ale to match the bold flavors of bacon and garlic. The beer's carbonation helps cleanse the palate between bites of the rich, cheesy twists.
• Add Tangy Marinara Dipping Sauce: Prepare a quick marinara sauce for an additional dipping option. The bright tomato flavor provides a zesty counterpoint to the creamy Alfredo and salty bacon.

Creative Twists On Garlic Butter Bacon Alfredo Pizza Twists

• Spicy Southwest Sensation: Replace Alfredo sauce with salsa, swap bacon for chorizo, and sprinkle pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Substitute Alfredo with olive oil, add crumbled feta, sun-dried tomatoes, and fresh oregano for a Mediterranean-style pizza twist.
• Vegetarian Garden Delight: Swap bacon with roasted bell peppers, spinach, and mushrooms, using a light ricotta spread instead of Alfredo sauce.
• Smoky BBQ Chicken Blast: Replace Alfredo with tangy BBQ sauce, top with shredded rotisserie chicken, red onions, and a blend of cheddar and mozzarella cheeses.

Garlic Butter Bacon Alfredo Pizza Twists Questions Answered

• What makes these pizza twists special?

These pizza twists combine the rich flavors of Alfredo sauce, crispy bacon, and melted cheese in a fun, twisted format that’s easy to eat and perfect for sharing with friends and family.

• Can I use a different type of cheese?

Absolutely! While mozzarella and Parmesan work great, you can experiment with other cheeses like cheddar or provolone to create your own unique flavor profile.

• Is this recipe good for meal prep?

These twists are best served fresh and warm, but you can prepare the dough and toppings ahead of time, then assemble and bake when you’re ready to eat for a quick and delicious meal.

• Do I need any special kitchen tools to make these?

No special equipment is needed – just a basic baking sheet, parchment paper, and a surface to roll out the dough. A simple knife works perfectly for cutting the strips.

Garlic Butter Bacon Alfredo Pizza Twists Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mouthwatering garlic butter bacon alfredo pizza twists weave savory comfort into each delectable bite. Italian-inspired flavors dance across crispy dough, promising pure indulgence that will satisfy deep cravings.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 6 slices bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded

Dough and Base:

• 1 can (13.8 ounces / 391 grams) refrigerated pizza dough
• ½ cup Alfredo sauce
• ¼ cup unsalted butter, melted

Seasonings and Herbs:

• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

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Instructions

1. Prepare the workspace by heating the oven to 400F (200C) and laying parchment paper on a baking sheet.
2. Dust a clean surface with flour and gently stretch the pizza dough into a rectangular shape, ensuring an even thickness.
3. Create a savory base by generously spreading Alfredo sauce across one half of the stretched dough, leaving a small border around the edges.
4. Generously distribute mozzarella, Parmesan cheese, and crispy bacon crumbles over the sauced section of the dough.
5. Carefully fold the untopped half of the dough over the cheese and bacon layer, pressing gently to seal the edges.
6. Using a sharp knife, slice the folded dough into uniform strips approximately one inch wide.
7. Carefully twist each dough strip several times, creating a spiraled appearance, and arrange them on the prepared baking sheet.
8. Place the twisted strips in the preheated oven and bake until they transform into a golden, crispy texture, approximately 12-15 minutes.
9. While the twists are baking, craft a flavorful garlic butter glaze by combining melted butter, finely minced garlic, chopped parsley, and a pinch of salt.
10. Remove the baked twists from the oven and immediately brush them with the aromatic garlic butter mixture.
11. Serve the warm, golden twists alongside a small dish of extra Alfredo sauce for dipping, enhancing the overall indulgent experience.

Notes

• Flour your surface generously to prevent sticking and make rolling out the dough easier.
• Use cold bacon for easier crumbling and more controlled distribution across the pizza twists.
• Twist the strips gently but firmly to create beautiful spirals without tearing the dough.
• Experiment with different cheese combinations like adding sharp cheddar or smoked gouda for extra flavor complexity.
• Brush the garlic butter mixture immediately after baking to ensure maximum flavor absorption and a glossy finish.
• For a lighter version, substitute regular bacon with turkey bacon and use low-fat mozzarella.
• Make these twists vegetarian by replacing bacon with sun-dried tomatoes or roasted mushrooms.
• Prepare the twists ahead of time and refrigerate before baking for a convenient party appetizer.
• Check the twists at the 12-minute mark to prevent over-browning, as ovens can vary in temperature.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg