The Zesty Garlic Chilli Noodles Recipe You’ll Crave Tonight

These mouthwatering garlic chilli noodles spark memories of bustling street markets and late-night culinary adventures.

Vibrant spices dance across slick, glossy strands, promising an explosion of intense flavor.

My kitchen always fills with irresistible aromas when preparing this dish.

Saucy and bold, each bite delivers a perfect balance between heat and comfort.

Weeknight dinners demand something quick and delicious – this recipe checks all those boxes.

Simple ingredients combine to create something truly magical on your plate.

You’ll want to grab chopsticks and dive right into this spicy, aromatic experience.

Easy Way To Make Garlic Chilli Noodles Recipe

Step 1: Boil Noodles Perfectly

Grab a large pot and fill it with water. Bring the water to a rolling boil. Slide in the noodles and cook them exactly as the package suggests. Once they’re tender, drain the noodles in a colander. Run cool water over them to stop the cooking process and prevent them from sticking together. Let the noodles rest while you prepare the exciting flavor explosion.

Step 2: Create Fiery Garlic Infusion

• Minced garlic
• Crusty red chili flakes
• Thinly sliced fresh red chilies

Swirl the ingredients around for about 40 seconds. Watch carefully to ensure the garlic turns golden and fragrant without burning.

Step 3: Combine Noodles with Flavor Punch

• Soy sauce
• Dark soy sauce
• Rice vinegar
• Granulated sugar
• Freshly ground black pepper

Toss everything together with quick, enthusiastic movements. Stir-fry for two minutes until each noodle strand gets coated with the spicy, tangy sauce.

Step 4: Finish with Zesty Garnish

• Toasted sesame seeds
• Chopped green onions

Give a final drizzle of chili oil for extra heat. Serve immediately while piping hot and bursting with flavor!

Smart Tricks For Garlic Chilli Noodles Recipe

• Prevent Noodle Clumping: Rinse cooked noodles with cold water immediately after draining to stop the cooking process and prevent them from sticking together, ensuring a perfect texture.
• Master Garlic Sautéing: Watch the garlic carefully while frying, as it can quickly burn and turn bitter. Remove from heat the moment it becomes golden and fragrant for the best flavor.
• Customize Spice Levels: Adjust the amount of chili flakes and red chili according to your heat tolerance. Start with less and gradually increase to find your perfect spiciness.
• Balance Sauce Flavors: Mix soy sauces, vinegar, and sugar carefully to create a harmonious blend of salty, tangy, and sweet notes that complement the noodles.
• Quick Vegan Adaptation: Swap regular soy sauce for tamari or coconut aminos to make this recipe completely plant-based while maintaining the delicious umami flavor.

Garlic Chilli Noodles Recipe Storage Instructions

• Refrigerate leftover noodles in an airtight container for up to 3 days.
• Keep the container sealed to maintain freshness and prevent moisture.
• Reheat gently in a pan with a splash of water or oil to restore the original texture and prevent dryness.
• Avoid microwaving if possible, as it can make the noodles soggy and tough.
• For best results, consume within 48 hours for maximum flavor and quality.

What To Serve With Garlic Chilli Noodles Recipe

• Spice Up with Wine Pairing: A crisp Riesling or Gewürztraminer perfectly balances the spicy heat of garlic chili noodles, cutting through the intense flavors while complementing the dish's bold profile.
• Cool Down with Beverage Contrast: Refresh your palate with a cold Asian beer like Tsingtao or Asahi, which neutralizes the spiciness and provides a smooth counterpoint to the fiery noodles.
• Enhance with Herbal Companions: Serve alongside quick cucumber salad or pickled vegetable side to add a cooling crunch that offsets the noodles' intense garlic and chili punch.
• Elevate with Protein Partner: Top the noodles with grilled shrimp or sliced chicken to transform this spicy dish into a complete, protein-rich meal that satisfies hungry appetites.

Garlic Chilli Noodles Recipe With A Twist

• Protein Power Noodles: Add grilled chicken, shrimp, or tofu for a protein-packed meal that keeps you full and satisfied.
• Veggie Explosion: Mix in stir-fried bell peppers, broccoli, and carrots to boost nutrition and add vibrant colors to your noodle dish.
• Nutty Crunch Edition: Sprinkle crushed peanuts or toasted sesame seeds for a delightful textural contrast and rich, nutty flavor.
• Asian Fusion Remix: Replace soy sauce with oyster sauce and add a dash of rice wine for a deeper, more complex taste profile that elevates the original recipe.

Common Garlic Chilli Noodles Recipe Questions

• What type of noodles work best for this recipe?

Egg noodles, ramen, or rice noodles are perfect. They absorb the spicy garlic sauce beautifully and provide a delicious base for the dish.

• How spicy are these noodles?

The heat level depends on the amount of chili flakes and red chili you add. You can easily adjust the spiciness by reducing or increasing the chili quantities to match your personal heat tolerance.

• Can I make this dish vegetarian?

Absolutely! The recipe is naturally vegetarian. Just ensure you use vegetarian-friendly soy sauce and skip any non-vegetarian additions. The garlic and chili flavors will still make it super tasty.

• Is this a quick meal to prepare?

Yes! These garlic chili noodles come together in about 15-20 minutes total. It’s a fast, flavorful dish perfect for busy weeknights when you want something delicious but don’t have much time to cook.

Why Garlic Chilli Noodles Recipe Packs A Punch

• Speedy Spice Adventure: Whip up these garlic chili noodles in just 15 minutes, perfect for those craving quick, fiery flavor without spending hours in the kitchen.
• Customize Your Heat: Easily adjust the spice level by controlling chili flakes and red chili, making this recipe adaptable for heat-loving and mild-preferring food enthusiasts.
• Pantry-Friendly Delight: Requires minimal ingredients typically found in most kitchens, allowing spontaneous cooking without extra grocery shopping.
• One-Pan Wonder: Simplifies cooking process by preparing everything in a single pan, reducing cleanup time and making it ideal for busy weeknight dinners or last-minute meals.

Garlic Chilli Noodles Recipe Ingredient List

• Noodles: Soft and slippery foundation of the dish, perfect for absorbing flavors. Choose wheat or egg noodles for best texture.

• Garlic, Red Chili, Chili Flakes: Powerful flavor boosters creating a fiery and intense taste profile. Fresh garlic provides sharpness, while chili adds heat.

• Vegetable Oil: Smooth cooking medium for sautéing ingredients. Neutral flavor works well with spicy elements.
• Soy Sauce, Dark Soy Sauce: Adds depth and umami, creating rich brown color and complex taste. Use low-sodium versions if preferred.
• Vinegar: Brings tangy brightness to balance spicy elements. Rice vinegar works best.
• Sugar: Balances heat and adds slight sweetness. Helps create glossy sauce coating.

• Sesame Seeds: Nutty garnish with light crunch. Toasted seeds enhance overall flavor.
• Green Onions: Fresh, mild onion flavor that provides color and lightness. Chop finely for best distribution.
• Black Pepper: Adds subtle background heat and complexity.
• Chili Oil: Extra spicy drizzle for heat lovers. Optional but recommended for intense flavor.

Garlic Chilli Noodles Recipe

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4.6 from 29 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Spicy garlic chilli noodles dance with intense flavors from Asian cuisine, promising a quick and satisfying meal. Slurp-worthy strands of noodles coated in fiery sauce will make you crave another bite of this irresistible comfort dish.

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Ingredients

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Main Ingredients:

• 200 grams (7 ounces) noodles (egg noodles, ramen, or rice noodles)
• 4 cloves garlic (finely minced)
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)

Seasoning and Flavor Enhancers:

• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (for color, optional)
• 1 teaspoon red chili flakes (adjust to taste)
• 1 teaspoon rice vinegar (or white vinegar)
• 1 teaspoon sugar (balances flavors)
• ½ teaspoon black pepper
• ½ teaspoon chili oil (for extra heat!)
• 1 teaspoon ginger (grated, optional for depth of flavor)

Garnish:

• 1 small red chili (sliced, optional for extra heat)
• 1 tablespoon toasted sesame seeds
• 2 green onions (chopped)

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Instructions

1. Boil water in a large pot and immerse noodles, cooking them until they reach a perfectly tender texture according to package guidelines.
2. Carefully drain noodles and rinse under cold water to halt cooking process and prevent clumping, then set aside.
3. Select a skillet and warm vegetable oil over medium heat, creating a sizzling environment for aromatics.
4. Introduce minced garlic, chili flakes, and thinly sliced red chili into the heated oil, gently sautéing for approximately 30-40 seconds to release intense flavors without scorching.
5. Transfer prepared noodles directly into the fragrant oil mixture, ensuring thorough coating and even distribution of spicy elements.
6. Drizzle soy sauce, dark soy sauce, rice vinegar, and sprinkle sugar and black pepper across the noodles, actively stirring and tossing for 2 minutes to create a glossy, well-seasoned coating.
7. Remove skillet from heat and elevate the dish’s visual appeal by scattering sesame seeds and finely chopped green onions across the surface.
8. For enthusiasts seeking additional heat, generously drizzle extra chili oil over the noodles and serve immediately while piping hot.

Notes

• Prevent noodle clumping by adding a splash of oil to the boiling water, ensuring each strand stays separate and slick.
• Customize heat levels by adjusting chili flakes and fresh chili quantities, allowing everyone from mild-lover to spice enthusiast to enjoy the dish.
• Transform this recipe into a protein-packed meal by adding scrambled eggs, tofu, or shredded chicken directly into the noodle stir-fry for extra nutrition and complexity.
• Create a gluten-free version by swapping regular noodles with rice noodles or zucchini noodles, and using tamari instead of traditional soy sauce.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 500
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg