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Garlic Chilli Noodles Recipe

Garlic Chilli Noodles Recipe


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4.6 from 29 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Spicy garlic chilli noodles dance with intense flavors from Asian cuisine, promising a quick and satisfying meal. Slurp-worthy strands of noodles coated in fiery sauce will make you crave another bite of this irresistible comfort dish.


Ingredients

Scale

Main Ingredients:

  • 200 grams (7 ounces) noodles (egg noodles, ramen, or rice noodles)
  • 4 cloves garlic (finely minced)
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor)

Seasoning and Flavor Enhancers:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (for color, optional)
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1 teaspoon sugar (balances flavors)
  • ½ teaspoon black pepper
  • ½ teaspoon chili oil (for extra heat!)
  • 1 teaspoon ginger (grated, optional for depth of flavor)

Garnish:

  • 1 small red chili (sliced, optional for extra heat)
  • 1 tablespoon toasted sesame seeds
  • 2 green onions (chopped)

Instructions

  1. Boil water in a large pot and immerse noodles, cooking them until they reach a perfectly tender texture according to package guidelines.
  2. Carefully drain noodles and rinse under cold water to halt cooking process and prevent clumping, then set aside.
  3. Select a skillet and warm vegetable oil over medium heat, creating a sizzling environment for aromatics.
  4. Introduce minced garlic, chili flakes, and thinly sliced red chili into the heated oil, gently sautéing for approximately 30-40 seconds to release intense flavors without scorching.
  5. Transfer prepared noodles directly into the fragrant oil mixture, ensuring thorough coating and even distribution of spicy elements.
  6. Drizzle soy sauce, dark soy sauce, rice vinegar, and sprinkle sugar and black pepper across the noodles, actively stirring and tossing for 2 minutes to create a glossy, well-seasoned coating.
  7. Remove skillet from heat and elevate the dish’s visual appeal by scattering sesame seeds and finely chopped green onions across the surface.
  8. For enthusiasts seeking additional heat, generously drizzle extra chili oil over the noodles and serve immediately while piping hot.

Notes

  • Prevent noodle clumping by adding a splash of oil to the boiling water, ensuring each strand stays separate and slick.
  • Customize heat levels by adjusting chili flakes and fresh chili quantities, allowing everyone from mild-lover to spice enthusiast to enjoy the dish.
  • Transform this recipe into a protein-packed meal by adding scrambled eggs, tofu, or shredded chicken directly into the noodle stir-fry for extra nutrition and complexity.
  • Create a gluten-free version by swapping regular noodles with rice noodles or zucchini noodles, and using tamari instead of traditional soy sauce.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 2
  • Calories: 500
  • Sugar: 1 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 0 mg