The Best Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

Small bites of zesty garlic parmesan chicken sliders transport you to a flavor paradise that demands attention.

These miniature sandwiches pack an incredible punch of savory goodness.

Perfectly nestled on soft Hawaiian rolls, each slider becomes a delightful experience waiting to happen.

Rich Parmesan cheese mingles with tender chicken, creating an irresistible combination that sparks immediate hunger.

Serving these crowd-pleasing morsels at your next gathering—guests will be asking for the recipe before they finish their first bite.

Crispy edges and melted cheese promise a memorable culinary adventure that satisfies every craving.

You won’t be able to stop at just one of these mouthwatering sliders.

Great Sides For Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Pair with Crisp White Wine: Grab a chilled Sauvignon Blanc or Pinot Grigio to complement the rich, garlicky chicken and cut through the creamy cheese flavors.
• Throw Together a Zesty Side Salad: Whip up a light arugula salad with lemon vinaigrette to balance the sliders' richness and add a fresh, tangy contrast.
• Pop Open a Cold Beer: Reach for a light lager or wheat beer that will refresh your palate and match the slider's savory, buttery profile perfectly.
• Serve with Tangy Dipping Sauce: Mix ranch dressing with a splash of hot sauce or sriracha to create a quick, creamy accompaniment that enhances the sliders' garlic and Parmesan notes.

Fun Flavors For Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Spicy Buffalo Chicken Sliders: Replace Italian seasoning with buffalo sauce and add diced jalapeños for a fiery kick. Top with blue cheese crumbles for extra zest.
• Mediterranean Herb Chicken Sliders: Swap Parmesan for crumbled feta cheese and mix in chopped sun-dried tomatoes. Sprinkle oregano and fresh basil for a Greek-inspired flavor profile.
• BBQ Ranch Chicken Sliders: Substitute mayonnaise with ranch dressing and mix in smoky barbecue sauce. Add crispy bacon bits for a tangy and rich combination.
• Pesto Chicken Sliders: Incorporate homemade or store-bought pesto into the chicken mixture. Garnish with fresh mozzarella and roasted pine nuts for a nutty, aromatic variation.

FAQs About Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• What makes these sliders special?

These sliders combine the sweetness of Hawaiian rolls with savory garlic Parmesan chicken, creating a delicious blend of flavors that’s perfect for quick meals or parties.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time. Just shred the meat and mix it with the other ingredients as directed in the recipe.

• How can I make these sliders ahead of time?

You can prepare the sliders up to the point of baking, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

• Are these sliders kid-friendly?

Yes! The mild flavors and cheesy topping make these sliders a hit with kids. They’re easy to eat and packed with tasty ingredients that most children enjoy.

Why Garlic Parmesan Chicken Sliders On Hawaiian Rolls Are A Party Must

• Savor Flavor-Packed Bites: These sliders burst with bold garlic and Parmesan notes, creating an irresistible combination that transforms simple chicken into a mouth-watering mini sandwich sensation.
• Master Easy Meal Preparation: The recipe requires minimal cooking skills, takes less than 45 minutes total, and uses convenient pre-cooked shredded chicken for a hassle-free dinner solution perfect for busy families.
• Enjoy Crowd-Pleasing Texture Delight: Soft Hawaiian rolls provide a sweet contrast to the savory chicken filling, while melted mozzarella and crispy buttery tops deliver a satisfying crunch that makes each bite exciting and memorable.
• Create Versatile Gathering Food: These sliders work brilliantly for casual game nights, potlucks, quick weeknight dinners, and kid-friendly meals – offering a universally appealing dish that brings everyone together with minimal effort.

Everything Needed For Garlic Parmesan Chicken Sliders On Hawaiian Rolls

Main Ingredients:

• Shredded Chicken: Tender, protein-packed base for the slider filling, best when freshly cooked or rotisserie chicken.
• Mozzarella Cheese, Parmesan Cheese: Provides creamy, rich melted texture and savory flavor, great for adding depth to the sliders.

• Hawaiian Rolls: Soft, sweet rolls that create a perfect slider base, adds a subtle tropical sweetness to the dish.

Seasoning and Flavor Enhancers:

• Garlic Powder, Onion Powder, Italian Seasoning: Delivers robust, balanced flavor profile that complements the chicken and cheese.
• Salt, Pepper: Essential for enhancing and balancing overall taste of the filling.

Binding and Topping Ingredients:

• Mayonnaise: Helps bind the chicken mixture and adds creamy richness.
• Melted Butter: Creates a golden, crispy top with rich flavor, helps achieve a beautiful finish.
• Minced Garlic: Adds intense, aromatic flavor to the topping.
• Parsley (Optional): Provides fresh, bright green color and subtle herb note.

Steps To Assemble Garlic Parmesan Chicken Sliders On Hawaiian Rolls

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Chicken Mix

• Tender shredded chicken
• Creamy mayonnaise
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Italian seasoning
• Pinch of salt
• Dash of black pepper

Stir everything until it’s beautifully blended and looks irresistible.

Step 3: Build Your Slider Base

Gently slice the Hawaiian rolls horizontally, keeping them connected. Lay the bottom half in the prepared baking dish. Spread the chicken mixture evenly across the rolls like a delicious blanket. Sprinkle a generous layer of mozzarella cheese for extra gooey goodness.

Step 4: Craft A Buttery Topping

• Melted butter
• Minced garlic
• Chopped fresh parsley
• Extra Parmesan cheese

Brush this magical mixture over the top of the rolls, making sure every inch gets some love.

Step 5: Bake To Perfection

Cover the dish loosely with aluminum foil and slide it into the oven. Bake for 15 minutes, then remove the foil and continue baking for another 10 minutes until the tops turn a beautiful golden brown and the cheese melts into pure deliciousness.

Step 6: Serve And Enjoy

Let the sliders rest for 5 minutes – this helps them set and makes cutting easier. Slice into individual rolls and serve while they’re warm. Watch everyone’s eyes light up with the first bite!

Tips For Toasty Garlic Parmesan Chicken Sliders On Hawaiian Rolls

• Customize Your Chicken: Swap shredded rotisserie chicken with leftover grilled, baked, or canned chicken for quick preparation.
• Boost Flavor Intensity: Add a dash of red pepper flakes or hot sauce to the chicken mixture for extra heat and depth.
• Make Ahead Magic: Assemble sliders up to 24 hours in advance, refrigerate, and bake when ready to serve for convenient meal planning.
• Gluten-Free Adaptation: Replace Hawaiian rolls with gluten-free rolls or lettuce wraps to accommodate dietary restrictions.
• Meal Prep Pro Tip: Double the recipe and freeze unbaked sliders for future easy meals, wrapping tightly in plastic wrap and aluminum foil.

How To Keep Garlic Parmesan Chicken Sliders On Hawaiian Rolls Warm

• Refrigerate: Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat Oven Method: Warm sliders at 350F for 10-15 minutes, covering with foil to prevent drying. Uncover the last 5 minutes for crispy tops.
• Microwave Option: Heat individual sliders for 30-45 seconds on medium power. Check temperature and add extra seconds if needed for even warming.
• Freshness Tip: Enjoy reheated sliders within 2 days for the best taste and texture. Discard if they develop an odd smell or appearance.

Garlic Parmesan Chicken Sliders On Hawaiian Rolls Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

Garlic parmesan chicken sliders bring zesty Mediterranean flavors to classic Hawaiian rolls, creating an irresistible mini sandwich experience. Crispy chicken, melted cheese, and herbs combine in a quick bite sure to delight dinner guests and casual snackers alike.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese

Seasonings and Flavor Enhancers:

• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley (optional)

Base and Binding Ingredients:

• 12 Hawaiian rolls (1 package)
• ½ cup (120 ml) mayonnaise
• 4 tablespoons (60 g) unsalted butter, melted

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Instructions

1. Prepare the baking station by heating the oven to 350F (175C) and creating a greased or parchment-lined 9×13-inch dish for the Hawaiian roll sliders.
2. Craft the savory chicken mixture by blending shredded chicken with mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper until thoroughly integrated.
3. Carefully slice the Hawaiian rolls horizontally, keeping them connected, and position the bottom layer within the prepared baking dish.
4. Distribute the chicken blend evenly across the roll base, ensuring a consistent layer of flavor and coverage.
5. Generously sprinkle mozzarella cheese over the chicken mixture, creating a melty foundation for the sliders.
6. Crown the cheese layer with the top half of the Hawaiian rolls, creating a complete slider structure.
7. Whisk together melted butter, minced garlic, fresh parsley, and additional Parmesan cheese to create a rich, aromatic topping.
8. Lavishly brush the butter mixture across the roll tops, ensuring complete and even coverage.
9. Shield the sliders with aluminum foil and bake for 15 minutes, allowing the flavors to meld and the chicken to heat through.
10. Remove the foil and continue baking for an additional 10 minutes until the rolls transform into a golden, crispy exterior with perfectly melted cheese.
11. Allow the sliders to rest for 5 minutes, enabling the ingredients to settle and cool slightly.
12. Slice into individual portions and serve these aromatic, cheesy Hawaiian roll sliders while warm.

Notes

• Customize chicken filling by using rotisserie chicken for extra flavor and convenience, saving time on shredding.
• Swap mayonnaise with Greek yogurt or light sour cream to reduce calories and add tangy richness.
• Experiment with different cheese blends like sharp cheddar or pepper jack for unique taste variations.
• Make gluten-free by using gluten-free Hawaiian rolls or lettuce wraps for a low-carb alternative.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 65 mg