Description
Garlic parmesan chicken sliders bring zesty Mediterranean flavors to classic Hawaiian rolls, creating an irresistible mini sandwich experience. Crispy chicken, melted cheese, and herbs combine in a quick bite sure to delight dinner guests and casual snackers alike.
Ingredients
Scale
Proteins:
- 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons grated Parmesan cheese
Seasonings and Flavor Enhancers:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
Base and Binding Ingredients:
- 12 Hawaiian rolls (1 package)
- ½ cup (120 ml) mayonnaise
- 4 tablespoons (60 g) unsalted butter, melted
Instructions
- Prepare the baking station by heating the oven to 350F (175C) and creating a greased or parchment-lined 9×13-inch dish for the Hawaiian roll sliders.
- Craft the savory chicken mixture by blending shredded chicken with mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper until thoroughly integrated.
- Carefully slice the Hawaiian rolls horizontally, keeping them connected, and position the bottom layer within the prepared baking dish.
- Distribute the chicken blend evenly across the roll base, ensuring a consistent layer of flavor and coverage.
- Generously sprinkle mozzarella cheese over the chicken mixture, creating a melty foundation for the sliders.
- Crown the cheese layer with the top half of the Hawaiian rolls, creating a complete slider structure.
- Whisk together melted butter, minced garlic, fresh parsley, and additional Parmesan cheese to create a rich, aromatic topping.
- Lavishly brush the butter mixture across the roll tops, ensuring complete and even coverage.
- Shield the sliders with aluminum foil and bake for 15 minutes, allowing the flavors to meld and the chicken to heat through.
- Remove the foil and continue baking for an additional 10 minutes until the rolls transform into a golden, crispy exterior with perfectly melted cheese.
- Allow the sliders to rest for 5 minutes, enabling the ingredients to settle and cool slightly.
- Slice into individual portions and serve these aromatic, cheesy Hawaiian roll sliders while warm.
Notes
- Customize chicken filling by using rotisserie chicken for extra flavor and convenience, saving time on shredding.
- Swap mayonnaise with Greek yogurt or light sour cream to reduce calories and add tangy richness.
- Experiment with different cheese blends like sharp cheddar or pepper jack for unique taste variations.
- Make gluten-free by using gluten-free Hawaiian rolls or lettuce wraps for a low-carb alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 65 mg