Garlic Parmesan Chicken & Steak Bake Recipe: Sizzling Comfort Food

Sinking your teeth into a mouthwatering garlic parmesan chicken & steak bake that instantly makes taste buds dance with excitement.

Savory aromas will fill your kitchen, promising a culinary adventure waiting to happen.

Rich layers of tender meat combine with crispy, golden cheese that melts perfectly.

Bold flavors merge in this simple yet impressive dish that looks like you spent hours preparing.

Each bite promises a symphony of textures and tastes that comfort and delight.

Home cooks seeking an easy weeknight meal will appreciate how quickly this comes together.

Trust me, this recipe transforms ordinary ingredients into something spectacular that everyone around the table will love.

Grab a fork and get ready to experience pure deliciousness!

Why Garlic Parmesan Chicken & Steak Bake Feeds A Crowd

• Elevate Flavor Fusion: Combines succulent chicken and steak with rich, creamy garlic Parmesan sauce, creating an extraordinary taste experience that blends multiple protein textures and bold seasonings.
• Master Quick Gourmet Cooking: Achieves restaurant-quality meal in under 45 minutes with simple skillet-to-oven technique, perfect for busy home cooks wanting impressive dinner without complex preparation.
• Customize Comfort Dining: Versatile dish allows flexible serving options like pairing with pasta, rice, or roasted vegetables, making it adaptable for different preferences and dietary needs while maintaining delicious core recipe.
• Cheese Lover's Dream: Delivers multiple cheese layers through Parmesan and mozzarella, providing creamy, melty indulgence that transforms basic protein into a luxurious, satisfying meal everyone will adore.

Ingredients For Garlic Parmesan Chicken & Steak Bake

• Chicken Pieces: Tender meat that creates the base of the dish, best with boneless chicken thighs or breasts.
• Steak Pieces: Rich protein component with deep flavor, sirloin or ribeye work well for juiciness.

• Salt, Black Pepper: Classic seasonings that enhance meat's natural taste.
• Paprika: Adds warm color and subtle smoky flavor to the meat.
• Italian Seasoning: Herbal blend that provides aromatic complexity.

• Butter: Creates rich, smooth sauce base with creamy texture.
• Minced Garlic: Provides bold, intense flavor foundation.
• Heavy Cream: Delivers luxurious, silky sauce consistency.
• Parmesan Cheese: Adds sharp, salty umami notes to the sauce.
• Mozzarella Cheese: Melts beautifully, creating golden cheesy topping.

• Fresh Parsley: Bright green herb that adds fresh visual and flavor finish.

• Olive Oil: Used for searing meats and preventing sticking.

How To Cook Garlic Parmesan Chicken & Steak Bake

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F (200C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Sear the Protein Powerhouses

• Salt
• Black pepper
• Paprika

Toss in the chicken and let it dance in the pan for 4-5 minutes until it develops a gorgeous golden-brown crust. Scoop it out and set aside. Repeat the same searing magic with the steak, cooking for 3-4 minutes until beautifully browned.

Step 3: Craft the Creamy Garlic Parmesan Sauce

• Grated Parmesan cheese
• Italian seasoning

Whisk until the sauce becomes smooth and luxuriously thick. Taste and adjust seasoning with extra salt and pepper if needed.

Step 4: Layer and Prepare for Baking

Transfer the seared chicken and steak to the prepared baking dish. Drench the meat in the decadent garlic Parmesan sauce, ensuring every piece gets a delicious coating. Blanket the top with a generous layer of shredded mozzarella cheese.

Step 5: Bake to Cheesy Perfection

Slide the dish into the preheated oven and bake for 15-20 minutes. Watch for the cheese to transform into a bubbly, golden masterpiece.

Step 6: Serve and Celebrate

• Pasta
• Rice
• Roasted vegetables

Dig in and enjoy your culinary creation!

Helpful Tips For Garlic Parmesan Chicken & Steak Bake

• Maximize Meat Flavor: Pat chicken and steak dry before seasoning to ensure better browning and deeper flavor development.
• Control Cooking Temperature: Use a meat thermometer to check doneness, aiming for 165°F for chicken and 145°F for medium-rare steak.
• Customize Cheese Options: Swap mozzarella with provolone or add a sprinkle of sharp cheddar for extra tangy richness.
• Low-Carb Adaptation: Replace traditional sides with cauliflower rice or zucchini noodles to make the dish keto-friendly.
• Prevent Sauce Separation: Stir the cream sauce continuously and use low-medium heat to prevent curdling and maintain smooth consistency.

Store Garlic Parmesan Chicken & Steak Bake Without Losing Flavor

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain food safety and taste.
• Reheat Oven Method: Preheat oven to 350F. Place chicken and steak in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165F.
• Microwave Option: Transfer portion to microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop heating once food is steaming hot throughout.
• Freezing Tips: Wrap portions tightly in freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

What To Pair With Garlic Parmesan Chicken & Steak Bake

• Pair with Crisp White Wine: Enjoy a chilled Chardonnay or Sauvignon Blanc that cuts through the rich, creamy sauce and complements the garlic and Parmesan flavors.
• Serve with Roasted Garlic Bread: Create a perfect side of crusty garlic bread to soak up the delicious sauce, enhancing the overall dining experience.
• Match with Fresh Green Salad: Prepare a light, zesty salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the dish's richness and add a refreshing contrast.
• Complement with Buttery Mashed Potatoes: Whip up creamy mashed potatoes that harmonize with the garlic Parmesan sauce and provide a smooth, comforting base for the meat.

FAQs On Garlic Parmesan Chicken & Steak Bake

• What makes this Garlic Parmesan Chicken & Steak Bake special?

This dish combines the rich flavors of perfectly seared chicken and steak with a creamy, cheesy garlic Parmesan sauce. The combination of tender meats and luxurious sauce creates a restaurant-quality meal right in your kitchen.

• Can I use different types of meat for this recipe?

Absolutely! While the recipe calls for chicken and steak, you can easily substitute with chicken thighs, pork chops, or even turkey. Just ensure the meat is cut into similar-sized pieces for even cooking.

• Is this recipe considered healthy?

The dish is protein-rich and flavorful, but it’s relatively indulgent due to the heavy cream and cheese. For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

• How can I tell if the meat is cooked properly?

Use a meat thermometer to check doneness. Chicken should reach 165°F (74°C), and steak can be cooked to your preferred temperature, typically 145°F (63°C) for medium-rare.

Tasty Twists On Garlic Parmesan Chicken & Steak Bake

• Mediterranean Herb Blend: Replace Italian seasoning with a mix of dried oregano, thyme, and rosemary for a zesty Mediterranean flavor profile that transforms the dish's taste.
• Spicy Southwest Kick: Add diced green chilies, cumin, and chili powder to the sauce for a bold, southwestern-style heat that brings exciting complexity to the chicken and steak.
• Creamy Mushroom Upgrade: Sauté sliced cremini or button mushrooms with the garlic before adding cream, creating an earthy depth and extra texture to the sauce.
• Low-Carb Veggie Base: Swap out pasta or rice with roasted cauliflower or zucchini noodles to create a lighter, nutrition-packed alternative that keeps the dish's rich flavors intact.

Garlic Parmesan Chicken & Steak Bake Recipe

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4.5 from 34 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken & steak bake brings savory comfort to weeknight dinners with its rich blend of tender proteins and zesty seasonings. Home chefs will discover an easy, satisfying meal that delivers maximum flavor with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces

Dairy and Seasoning Ingredients:

• ½ cup (115g) unsalted butter
• 1 cup (240ml) heavy cream
• 1 ½ cups (150g) grated Parmesan cheese
• ½ cup (60g) shredded mozzarella cheese
• 6 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste

Cooking and Garnish Ingredients:

• 4 tablespoons olive oil, divided
• ¼ cup (15g) chopped fresh parsley (for garnish)

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Instructions

1. Prepare the culinary workspace by heating the oven to a robust 400F (200C) and gently coating a 9×13-inch baking vessel with a light lubricating layer.
2. Create a flavor foundation by warming olive oil in a generously sized skillet over medium-high temperature. Massage chicken portions with aromatic seasonings, allowing them to caramelize for 4-5 minutes until achieving a golden-brown exterior. Transfer the seared protein to a temporary holding area. Repeat the searing process with steak pieces, ensuring a similar rich coloration.
3. Craft a luxurious sauce by melting butter in the identical skillet, introducing minced garlic and allowing its fragrance to permeate the cooking environment. Stream heavy cream into the pan, encouraging a gentle simmer while continuously stirring. Incorporate grated Parmesan and Italian herbs, whisking until the mixture transforms into a velvety, harmonious blend.
4. Assemble the dish by nestling the previously seared meats into the prepared baking dish. Lavishly drench the proteins with the creamy garlic Parmesan elixir, ensuring comprehensive coverage. Crown the creation with a generous blanket of shredded mozzarella.
5. Transform the composition in the preheated oven, allowing 15-20 minutes for the cheese to melt into a molten, tempting layer and the flavors to intermingle thoroughly.
6. Elevate the presentation by scattering freshly chopped parsley across the surface. Accompany this indulgent centerpiece with complementary starches like pasta or rice, or pair with roasted vegetable medleys for a complete gastronomic experience.

Notes

• Achieve perfectly browned meat by patting chicken and steak dry before seasoning, ensuring a crispy exterior and locking in juicy flavors.
• Prevent sauce separation by gradually adding Parmesan cheese and whisking continuously, creating a smooth and creamy consistency.
• Customize protein options by substituting chicken or steak with alternatives like pork, turkey, or plant-based proteins for dietary preferences or restrictions.
• Reduce cooking time and enhance meal prep by pre-cutting meat and preparing sauce ahead, making weeknight dinners quick and effortless.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 868
• Sugar: 1g
• Sodium: 1200mg
• Fat: 62g
• Saturated Fat: 30g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 64g
• Cholesterol: 230mg