Description
Garlic parmesan chicken & steak bake brings savory comfort to weeknight dinners with its rich blend of tender proteins and zesty seasonings. Home chefs will discover an easy, satisfying meal that delivers maximum flavor with minimal kitchen effort.
Ingredients
Scale
Main Proteins:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces
Dairy and Seasoning Ingredients:
- ½ cup (115g) unsalted butter
- 1 cup (240ml) heavy cream
- 1 ½ cups (150g) grated Parmesan cheese
- ½ cup (60g) shredded mozzarella cheese
- 6 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
Cooking and Garnish Ingredients:
- 4 tablespoons olive oil, divided
- ¼ cup (15g) chopped fresh parsley (for garnish)
Instructions
- Prepare the culinary workspace by heating the oven to a robust 400F (200C) and gently coating a 9×13-inch baking vessel with a light lubricating layer.
- Create a flavor foundation by warming olive oil in a generously sized skillet over medium-high temperature. Massage chicken portions with aromatic seasonings, allowing them to caramelize for 4-5 minutes until achieving a golden-brown exterior. Transfer the seared protein to a temporary holding area. Repeat the searing process with steak pieces, ensuring a similar rich coloration.
- Craft a luxurious sauce by melting butter in the identical skillet, introducing minced garlic and allowing its fragrance to permeate the cooking environment. Stream heavy cream into the pan, encouraging a gentle simmer while continuously stirring. Incorporate grated Parmesan and Italian herbs, whisking until the mixture transforms into a velvety, harmonious blend.
- Assemble the dish by nestling the previously seared meats into the prepared baking dish. Lavishly drench the proteins with the creamy garlic Parmesan elixir, ensuring comprehensive coverage. Crown the creation with a generous blanket of shredded mozzarella.
- Transform the composition in the preheated oven, allowing 15-20 minutes for the cheese to melt into a molten, tempting layer and the flavors to intermingle thoroughly.
- Elevate the presentation by scattering freshly chopped parsley across the surface. Accompany this indulgent centerpiece with complementary starches like pasta or rice, or pair with roasted vegetable medleys for a complete gastronomic experience.
Notes
- Achieve perfectly browned meat by patting chicken and steak dry before seasoning, ensuring a crispy exterior and locking in juicy flavors.
- Prevent sauce separation by gradually adding Parmesan cheese and whisking continuously, creating a smooth and creamy consistency.
- Customize protein options by substituting chicken or steak with alternatives like pork, turkey, or plant-based proteins for dietary preferences or restrictions.
- Reduce cooking time and enhance meal prep by pre-cutting meat and preparing sauce ahead, making weeknight dinners quick and effortless.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 868
- Sugar: 1g
- Sodium: 1200mg
- Fat: 62g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 64g
- Cholesterol: 230mg