Crispy Garlic Parmesan Potato Wedges Recipe for Happy Snacking

Crispy golden potato wedges coated in a savory garlic parmesan blend promise to be your next irresistible snack sensation.

Nobody can resist these perfectly seasoned wedges that crunch with each delightful bite.

The marriage of sharp Parmesan and aromatic garlic creates a magical flavor profile that screams comfort food.

Salt and herbs join the party, ensuring every wedge delivers maximum taste excitement.

Rich and indulgent, these potato wedges transform an ordinary side dish into a crowd-pleasing masterpiece.

Serving these at your next gathering and watching guests devour them with pure delight.

I challenge you to make these wedges and not fall in love with every single bite.

Keeping Garlic Parmesan Potato Wedges Recipe Fresh

• Refrigeration: Store leftover potato wedges in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Oven Reheating: Restore crispiness by spreading wedges on a baking sheet and warming at 375F for 10-12 minutes, flipping halfway through to ensure even heating.
• Avoid Microwave: Skip microwave reheating, as it makes potato wedges soggy and ruins their crispy texture.
• Quick Tip: For best results, consume reheated wedges immediately after warming to maintain their original crunch and flavor.

What Goes Well with Garlic Parmesan Potato Wedges Recipe

• Pair with Zesty Ranch Dip: Whip up a homemade ranch dressing with buttermilk, sour cream, fresh herbs, and a dash of garlic powder to complement the crispy, cheesy potato wedges perfectly.
• Match with Hoppy Craft Beer: Choose a light, citrusy IPA or a crisp pilsner that cuts through the richness of the Parmesan and provides a refreshing contrast to the garlic-infused potatoes.
• Serve alongside Grilled Protein: Create a complete meal by pairing these wedges with a juicy grilled chicken breast or a tender steak, letting the herby, cheesy potatoes act as a delicious side dish.
• Complement with Fresh Salad: Toss a light green salad with vinaigrette to balance the richness of the potato wedges and add a fresh, crisp element to your meal.

Different Takes on Garlic Parmesan Potato Wedges Recipe

• Spicy Chili Potato Wedges: Add cayenne pepper and red chili flakes to the seasoning mix for a fiery kick. Sprinkle additional chili powder before baking to boost heat levels.
• Mediterranean Herb Potato Wedges: Replace oregano with fresh rosemary and thyme. Add crumbled feta cheese on top after baking for a Greek-inspired flavor profile.
• Sweet Potato Swap: Substitute regular potatoes with sweet potatoes for a nutritious alternative. Use cinnamon and brown sugar in the seasoning blend to enhance natural sweetness.
• Smoky Bacon Potato Wedges: Crumble crispy bacon bits over the wedges before the final baking stage. Mix smoked paprika into the original seasoning for an extra layer of rich, smoky flavor.

Garlic Parmesan Potato Wedges Recipe Q&A

• Why are my potato wedges not crispy?

The key to crispy wedges is ensuring they’re not overcrowded on the baking sheet. Spread them in a single layer with space between each wedge, and make sure to flip them halfway through baking for even crispiness.

• Can I use other types of potatoes for this recipe?

Russet or Yukon Gold potatoes work best because they have a higher starch content, which helps create a crispy exterior. Avoid waxy potatoes like red potatoes, as they won’t get as crisp.

• How do I prevent the Parmesan cheese from burning?

The cheese can burn quickly at high temperatures. To prevent this, add the Parmesan during the last 10-15 minutes of baking, or sprinkle it on immediately after removing the wedges from the oven.

• What's the best way to cut potato wedges?

Cut potatoes lengthwise into halves, then cut each half into 3-4 wedges. Try to keep the wedges roughly the same size so they cook evenly. Aim for wedges about 1/2 to 3/4 inch thick for the best texture.

Reasons to Love Garlic Parmesan Potato Wedges Recipe

• Crisp Up Perfect Texture: These potato wedges transform from ordinary spuds into crispy, golden-edged delights with a beautifully caramelized exterior and soft, tender interior that crackles with every bite.
• Boost Flavor Instantly: The combination of garlic, Parmesan, and herbs creates a mouthwatering blend of savory, tangy, and aromatic notes that elevate simple potatoes into a gourmet side dish everyone will crave.
• Simplify Weeknight Cooking: With just 10 minutes of prep and minimal ingredients, these wedges are a hassle-free recipe that delivers restaurant-quality results right from your home kitchen, perfect for busy families or last-minute gatherings.
• Customize Your Comfort: Easily adapt the recipe by switching herbs, adding different spices, or pairing with various dipping sauces to match your mood and make each batch feel like a brand new experience.

Ingredients List for Garlic Parmesan Potato Wedges Recipe

• Russet Potatoes: Starchy potatoes perfect for crispy, golden wedges with a fluffy interior. Large, uniform potatoes work best for consistent cutting.

• Olive Oil: Helps create crispy exterior and helps seasonings stick to potatoes. Extra virgin olive oil provides best flavor.
• Minced Garlic: Adds robust, savory flavor to the potato wedges. Fresh garlic provides more intense taste than pre-minced.
• Dried Oregano, Dried Parsley: Provides herbal notes and depth to the seasoning. Fresh herbs can be substituted if available.
• Paprika: Adds warm color and subtle smoky flavor to the wedges.
• Salt, Black Pepper: Enhances overall seasoning and brings out potato's natural taste.

• Parmesan Cheese: Adds salty, nutty flavor and creates crispy golden crust. Freshly grated cheese melts better than pre-shredded.
• Fresh Parsley: Bright, fresh garnish that adds color and light herb flavor. Optional but recommended for finishing touch.

How to Cook Garlic Parmesan Potato Wedges Recipe

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and either line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Perfect Potato Cuts

Grab some potatoes and slice them into delightful wedge-shaped pieces. Aim for about 6-8 wedges per potato, depending on their size. Toss these potato gems into a spacious mixing bowl.

Step 3: Flavor Explosion Preparation

• Olive oil
• Minced garlic
• Dried oregano
• Chopped parsley
• Paprika
• Salt
• Black pepper

Whisk these ingredients together in a separate bowl until they become best friends. Pour this flavor bomb over the potato wedges and give everything a good toss to ensure complete coverage.

Step 4: Cheese Up the Situation

Sprinkle a generous handful of grated Parmesan cheese over the wedges. Toss again to make sure each potato piece gets a cheesy hug.

Step 5: Bake to Perfection

Spread the potato wedges across the baking sheet in a single layer. Make sure they’re not crowding each other – everyone needs some personal space. Slide the sheet into the oven and bake for 35-40 minutes. Halfway through, flip the wedges so they can get golden and crispy on all sides.

Step 6: Final Touchdown

Pull the baking sheet out of the oven. If you’re feeling extra fancy, sprinkle some fresh chopped parsley on top and add a bit more Parmesan. Serve these crispy delights immediately with your favorite dipping sauce – ranch, ketchup, or garlic aioli are all champions.

Pro Tip: These potato wedges are best enjoyed hot and fresh, straight from the oven. They’re perfect as a side dish or a crowd-pleasing snack that’ll have everyone coming back for more!

Extra Tips for Garlic Parmesan Potato Wedges Recipe

• Slice Potatoes Uniformly: Cut wedges of similar size to ensure even cooking and consistent crispiness throughout.
• Dry Potato Surfaces: Pat potato wedges with paper towels before seasoning to remove excess moisture, helping them become extra crispy.
• Space Wedges Strategically: Spread potato wedges with enough room between them on the baking sheet to prevent steaming and promote perfect browning.
• Adjust Cheese Quantity: Use freshly grated Parmesan for better melting and more intense flavor compared to pre-packaged varieties.
• Customize Seasoning Blend: Experiment with different herbs like thyme or rosemary to create unique flavor profiles while maintaining the recipe's core essence.

Vegan Pancakes Recipe

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4.8 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Fluffy vegan pancakes bring weekend breakfast bliss with plant-based magic from simple ingredients. Drizzled maple syrup and fresh berries complete this delightful morning treat you’ll savor with pure breakfast joy.

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Ingredients

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Main Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• 1 ¼ cups (300 ml) plant-based milk
• 2 tablespoons granulated sugar

Leavening and Seasoning:

• 1 tablespoon baking powder
• ½ teaspoon salt

Liquid and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 2 tablespoons vegetable oil

Toppings and Garnishes:

• Maple syrup
• Fresh fruit
• Peanut butter
• Almond butter
• Vegan chocolate chips

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Instructions

1. Combine the dry ingredients in a spacious mixing vessel, thoroughly whisking flour, sugar, baking powder, and salt until uniformly blended.
2. In a separate container, amalgamate plant-based milk, vanilla extract, apple cider vinegar, and oil, ensuring thorough integration. Allow the mixture to rest for approximately five minutes, enabling the vinegar to interact and enhance the batter’s rising potential.
3. Create a gentle well in the center of the dry ingredient mixture, then carefully pour the liquid components into this depression.
4. Using a delicate folding technique, integrate the wet and dry ingredients. Stir with minimal agitation, stopping precisely when no significant flour streaks remain – overmixing will compromise the pancakes’ delicate texture.
5. Heat a non-stick griddle or skillet over medium temperature, lightly coating the surface with oil or plant-based butter to prevent adherence.
6. Utilizing a measuring cup or ladle, carefully pour measured portions of batter onto the heated surface, allowing each pancake sufficient space for expansion.
7. Watch for emerging bubbles across the pancake’s surface and slight drying of the edges – these indicate the optimal moment for flipping.
8. Gently turn each pancake, cooking the reverse side until achieving a golden-brown complexion.
9. Transfer the completed pancakes to a warming plate, maintaining heat while preparing subsequent batches.
10. Serve immediately, garnishing with preferred toppings such as maple syrup, fresh berries, or plant-based whipped cream.

Notes

• Always sift dry ingredients to prevent lumps and ensure a smoother pancake batter.
• Use room temperature plant-based milk for better ingredient integration and more consistent texture.
• Add a pinch of cinnamon or nutmeg to enhance the flavor profile and create a warm, comforting taste.
• For extra protein and nutrition, consider blending in mashed banana or a scoop of plant-based protein powder into the wet ingredients.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg