The Ultimate Giant Burger-Pizza with Meat and Cheese Recipe

Wild culinary experiments often lead to the mind-blowing giant burger-pizza that promises pure deliciousness.

My kitchen adventures sometimes create unexpected magic when ingredients collide in spectacular ways.

Massive flavor awaits anyone brave enough to tackle this epic mashup of two beloved comfort foods.

Meat lovers and cheese enthusiasts will absolutely go crazy for this incredible hybrid dish.

Melted cheese and juicy meat layers combine in a stunning creation that defies traditional recipe boundaries.

Professional chefs and home cooks alike can master this unique presentation with simple techniques.

Prepare to wow your guests with a show-stopping meal that breaks all the usual recipe rules.

Trust me, this giant burger-pizza will become your new favorite showstopper that everyone will request again and again.

Why Giant Burger-Pizza With Meat And Cheese Is A Fun Feast

• Simplify Weekend Cooking: Merge two beloved comfort foods into one giant burger-pizza that saves time and reduces kitchen cleanup, perfect for busy families wanting a quick and delicious meal.
• Create Customizable Crowd-Pleaser: Easily adapt the recipe by adding or removing toppings like bacon, changing cheese types, or adjusting seasonings to suit different taste preferences and dietary needs.
• Enjoy Hassle-Free Entertainment: Impress friends and family with a unique dish that combines the best of burger and pizza worlds, making it an ideal option for game nights, casual gatherings, or weekend relaxation.
• Master No-Fuss Preparation: Requires minimal cooking skills with straightforward steps, allowing even novice cooks to create a restaurant-worthy meal in under 30 minutes using basic ingredients and simple techniques.

Everything You Need For Giant Burger-Pizza With Meat And Cheese

• Pizza Dough: Crispy foundation for the burger-pizza, provides a sturdy base to hold all ingredients.
• Sesame Seeds: Classic burger bun texture and visual appeal, adds a subtle nutty flavor.
• Olive Oil: Light coating for golden and crispy crust, helps sesame seeds stick.

• Ground Beef, Bacon: Primary protein sources, rich and savory flavor profile.
• Onions: Adds sweetness and depth to the meat mixture.
• Salt, Black Pepper: Essential seasoning for enhancing meat flavor.
• Garlic Powder: Provides aromatic and robust taste.
• Worcestershire Sauce: Adds complex umami and tangy notes.
• Ketchup, Mustard: Classic burger condiments, brings sweet and tangy elements.

• Cheddar Cheese, Mozzarella Cheese: Melty, stretchy texture with rich dairy flavor.
• Pickles: Adds crisp, tangy contrast to rich meat and cheese.
• Tomatoes: Fresh, juicy element with bright flavor.
• Lettuce: Provides crisp texture and fresh green color.
• Burger Sauce: Optional creamy, zesty finishing touch.

How To Assemble Giant Burger-Pizza With Meat And Cheese

Step 1: Craft the Flavor Foundation

Warm up your oven to a sizzling 450F (230C). Take your pizza dough and spread it lovingly across a greased baking sheet. Give the dough a gentle olive oil massage and sprinkle sesame seeds around the edges for that classic burger-style charm.

Step 2: Sizzle the Meat Magic

• Chopped onions
• Salt
• Black pepper
• Garlic powder
• Worcestershire sauce
• Ketchup
• Mustard

Cook until the meat turns a beautiful golden brown. Drain any extra grease and let the mixture simmer with its spicy companions for a couple of minutes.

Step 3: Create Your Flavor Landscape

• Cheddar cheese
• Mozzarella cheese
• Crumbled bacon (optional but highly recommended)

Step 4: Bake to Perfection

Slide your creation into the waiting oven. Let it dance and bubble for 12-15 minutes until the cheese melts into a golden, irresistible blanket and the crust turns a gorgeous golden brown.

Step 5: Dress and Devour

• Crisp pickle slices
• Diced fresh tomatoes
• Shredded lettuce
• A drizzle of burger sauce or extra condiments

Slice into generous wedges and prepare for a flavor explosion that bridges pizza and burger worlds!

Tips For Cooking Giant Burger-Pizza With Meat And Cheese

• Boost Dough Flavor: Enhance the pizza crust by mixing dried herbs like oregano or basil into the olive oil before brushing, creating a more complex taste profile.
• Perfect Meat Seasoning: Use fresh garlic instead of garlic powder for a more robust and authentic burger flavor that elevates the overall dish.
• Cheese Melting Trick: Let cheese come to room temperature before sprinkling to ensure more even melting and a smoother texture across the burger-pizza.
• Low-Carb Adaptation: Replace traditional pizza dough with a cauliflower or almond flour crust for a gluten-free and lower-carbohydrate alternative that still delivers incredible taste.
• Bacon Crispiness Hack: Pre-cook bacon until extra crispy and pat dry with paper towels before crumbling to prevent excess grease and maintain a crunchy texture.

How To Store Giant Burger-Pizza With Meat And Cheese

• Refrigerate leftover burger-pizza slices in an airtight container for up to 3 days.
• Wrap individual pieces tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Reheat slices in a preheated oven at 350F (175C) for 8-10 minutes to restore crispy crust and melty cheese.
• Avoid microwaving, as it can make the crust soggy and tough.
• For best taste and texture, consume within 2 days of preparation.
• Freeze entire pizza or individual slices for up to 1 month by placing in a freezer-safe container with parchment paper between layers to prevent sticking.

Tasty Pairings For Giant Burger-Pizza With Meat And Cheese

• Pair with Robust Red Wine: A full-bodied cabernet sauvignon or zinfandel perfectly complements the rich, meaty flavors of this burger-pizza, cutting through the cheese and enhancing the savory beef notes.
• Chill with Craft Beer: Choose a hoppy IPA or amber ale to match the burger's bold taste profile, its crisp carbonation and slight bitterness balancing the heavy meat and cheese combination.
• Cool Down with Tangy Slaw: Prepare a creamy coleslaw with vinegar-based dressing to provide a refreshing contrast to the hearty burger-pizza, adding a light, zesty counterpoint to the rich main dish.
• Serve with Crisp Pickle Spears: Fresh, cold pickle spears offer a sharp, acidic crunch that cuts through the pizza's richness, cleansing the palate between each delicious bite.

Recipe Variations For Giant Burger-Pizza With Meat And Cheese

• Spicy Jalapeño Burger-Pizza: Kick up the heat by adding diced jalapeños to the beef mixture and sprinkling pepper jack cheese on top. Drizzle with hot sauce for an extra punch of flavor.
• Mediterranean Lamb Fusion: Replace ground beef with seasoned ground lamb. Top with crumbled feta, diced cucumbers, and a dollop of tzatziki sauce for a Greek-inspired version.
• Veggie Lover's Burger-Pizza: Swap meat for black beans or plant-based crumbles. Load up with bell peppers, mushrooms, and a blend of vegetarian-friendly cheeses for a hearty meatless option.
• BBQ Pulled Pork Transformation: Use slow-cooked pulled pork instead of ground beef. Brush with tangy barbecue sauce and top with caramelized onions for a smoky, Southern-style creation.

FAQs About Giant Burger-Pizza With Meat And Cheese

• What makes this recipe unique compared to traditional pizzas or burgers?

This burger-pizza fusion combines the best of both worlds – the crispy pizza crust with classic burger flavors. It transforms a standard pizza into a hearty, burger-inspired meal that brings excitement to dinner.

• Can I use different types of ground meat for this recipe?

Absolutely! While ground beef is traditional, you can easily substitute with ground turkey, chicken, or even plant-based meat alternatives. Just ensure the meat is fully cooked and seasoned well.

• How do I prevent the pizza crust from getting soggy with the meat topping?

The key is to drain excess grease from the meat mixture before spreading it on the dough. Also, pre-cooking the meat helps remove moisture and ensures a crispy crust. Using a pizza stone or a preheated baking sheet can also help achieve a crunchier base.

• Is this recipe kid-friendly?

Definitely! Kids love the combination of burger and pizza elements. The customizable toppings and fun presentation make it an exciting meal that children will enjoy helping to prepare and eat.

Giant Burger-Pizza With Meat And Cheese Recipe

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Culinary rebels unite over this giant burger-pizza, where classic comfort foods collide in one epic mouthwatering creation. Melted cheese, juicy meat, and crispy crust promise a flavor explosion that delivers pure satisfaction for hungry souls.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb ground beef (80/20 for juiciness)
• ½ cup cooked bacon (crumbled, optional)

Cheese and Dairy:

• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Base and Vegetables:

• 1 lb pizza dough (store-bought or homemade)
• ½ cup onion (diced)
• ½ cup pickles (sliced)
• ½ cup diced tomatoes
• ¼ cup shredded lettuce

Seasonings and Sauces:

• 1 tablespoon olive oil (for brushing)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ¼ cup ketchup
• 2 tablespoons yellow mustard
• ¼ cup burger sauce or extra ketchup/mustard

Garnish:

• Sesame seeds (optional, for a burger bun effect)

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Instructions

1. Transform the pizza dough into a golden canvas by stretching it across a baking sheet, gently brushing with olive oil, and decorating the perimeter with toasted sesame seeds to mimic a classic burger bun’s aesthetic.
2. In a sizzling skillet, brown the ground beef with finely chopped onions, carefully draining any excess fat to ensure a rich, concentrated flavor profile.
3. Elevate the meat mixture with a harmonious blend of seasonings: a dash of salt, cracked black pepper, aromatic garlic powder, tangy Worcestershire sauce, zesty ketchup, and sharp mustard, allowing the flavors to meld together briefly.
4. Distribute the seasoned beef evenly across the prepared dough, creating a uniform meat layer that promises robust taste in every bite.
5. Generously blanket the meat with a duo of cheeses – sharp cheddar and creamy mozzarella – ensuring complete coverage for maximum melty goodness.
6. Sprinkle crumbled bacon across the surface for an additional layer of smoky, crisp texture if desired.
7. Slide the assembled creation into a preheated oven, baking until the cheese transforms into a bubbling golden landscape and the crust achieves a perfect bronzed edge.
8. Upon removing from the oven, crown the burger-pizza with vibrant garnishes: crisp pickle slices, juicy diced tomatoes, and fresh shredded lettuce.
9. Finish with a dramatic drizzle of signature burger sauce or a complementary blend of ketchup and mustard.
10. Slice into wedges and serve immediately, inviting everyone to savor this innovative culinary fusion.

Notes

• Customize the dough by using whole wheat or gluten-free pizza crust for dietary needs and added nutrition.
• Control meat fat content by choosing lean ground beef or mixing with ground turkey for a healthier protein option.
• Experiment with cheese varieties like smoked gouda or blue cheese to elevate the burger-pizza’s flavor complexity.
• Create vegetarian versions by substituting meat with plant-based crumbles, roasted mushrooms, or black beans for protein-rich alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 550
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg