The Ultimate Giant Reeses Peanut Butter Cup Pie Recipe

Chocolate and peanut butter lovers will adore this giant Reese’ss peanut butter cup pie that promises pure indulgence.

My childhood memories flood back with every decadent bite of this delightful dessert.

Sweet memories merge perfectly with rich, creamy textures that melt effortlessly on your tongue.

Slicing through a massive peanut butter cup, revealing layers of chocolatey goodness waiting to surprise you.

Each forkful delivers an explosion of familiar flavors that transport you straight to dessert heaven.

Chocolate enthusiasts and peanut butter fanatics will unite over this incredible pie creation.

Come explore a dessert that guarantees smiles and second helpings with every single slice.

What Makes Giant Reeses Peanut Butter Cup Pie Awesome

• Simplify Dessert Crafting: This pie recipe transforms complex baking into an easy, approachable process with minimal ingredients and straightforward steps.
• Indulge in Textural Bliss: The chocolate wafer crust creates a delightful crumbly base that contrasts perfectly with the expected creamy peanut butter filling, promising a rich sensory experience.
• Quick No-Bake Delight: With a freezer-set crust method, this dessert eliminates complicated baking requirements, making it an ideal solution for busy home cooks wanting a fast yet impressive treat.
• Crowd-Pleasing Potential: The classic Reeses flavor combination guarantees widespread appeal, making this pie a perfect choice for gatherings, potlucks, and family celebrations where everyone loves a familiar, comforting dessert.

Giant Reeses Peanut Butter Cup Pie Ingredients

• Chocolate Wafer Crumbs: Provides a rich, dark base with chocolate depth for the pie's foundation.
• Unsalted Butter: Helps bind the crumbs and creates a sturdy, cohesive crust that holds its shape.

• Creamy Peanut Butter: Delivers classic Reese's flavor and smooth, rich texture to the pie's core.
• Cream Cheese: Adds tangy richness and helps stabilize the filling's structure.
• Powdered Sugar: Sweetens the filling and contributes to a silky, spreadable consistency.
• Vanilla Extract: Enhances overall flavor with warm, subtle aromatic notes.

• Milk Chocolate: Mimics the classic Reese's cup exterior and provides a sweet chocolate layer.
• Peanut Butter Chips: Reinforces the peanut butter theme and adds visual and textural interest.

How To Make Giant Reeses Peanut Butter Cup Pie

Step 1: Crush Chocolate Wafer Cookies

Grab chocolate wafer cookies and crush them into fine crumbs using a food processor or rolling pin. Place the crumbs in a mixing bowl.

Step 2: Mix Crust Ingredients

Combine crushed chocolate wafer cookies with melted butter. Mix thoroughly until the texture resembles damp sand, ensuring all crumbs are evenly coated.

Step 3: Shape Pie Crust

Transfer the crumb mixture into a 9-inch pie pan. Use your fingers or the back of a spoon to press the mixture firmly and evenly across the bottom and up the sides of the pan. Create a smooth, compact layer that holds together well.

Step 4: Chill Crust

Place the prepared pie crust in the freezer. This will help the crust set and become firm, making it easier to add fillings later. Let it chill for about 15-20 minutes while you prepare the next components.

Step 5: Prepare Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Softened cream cheese
• Vanilla extract

Whip these ingredients until smooth and well-blended, creating a rich and creamy peanut butter mixture.

Step 6: Layer Peanut Butter Filling

Remove the chilled crust from the freezer. Carefully spread the peanut butter mixture evenly across the bottom of the crust, creating a thick and luscious layer.

Step 7: Create Chocolate Ganache

• Milk chocolate chips
• Heavy cream

Stir until the mixture is completely smooth and glossy.

Step 8: Add Chocolate Layer

Gently pour the warm chocolate ganache over the peanut butter filling, ensuring complete and even coverage.

Step 9: Chill and Set

Refrigerate the pie for at least 2-3 hours or overnight. This allows the layers to set and the flavors to meld together.

Step 10: Garnish and Serve

• Chopped Reeses peanut butter cups
• Whipped cream
• Chocolate shavings

Slice and enjoy your decadent Giant Reeses Peanut Butter Cup Pie!

Tips For Giant Reeses Peanut Butter Cup Pie

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, even crumbs that will bind together smoothly for a sturdy crust base.
• Prevent Soggy Bottom: Freeze the crust for at least 15 minutes before adding filling to maintain a crisp, structured texture that won't become mushy.
• Butter Binding Trick: Ensure melted butter is fully incorporated with cookie crumbs, creating a cohesive mixture that will hold its shape when pressed into the pan.
• Even Crust Distribution: Use the back of a measuring cup or flat-bottomed glass to press crumb mixture firmly and evenly along the bottom and sides of the pie pan.
• Chill for Success: Allow the crust to set in the freezer, which helps ingredients bind together and creates a firm foundation for the decadent pie filling.

How To Store Giant Reeses Peanut Butter Cup Pie

• Refrigerate: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days, keeping its creamy texture and rich flavor intact.
• Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Individual Slices: Cut leftover pie into portions, wrap each slice separately in plastic wrap for convenient grab-and-go snacking or quick dessert moments.
• Reheating: Bring refrigerated pie slices to room temperature for 15-20 minutes before serving to enhance the chocolate and peanut butter flavors.

Best Matches For Giant Reeses Peanut Butter Cup Pie

• Boost Chocolate Indulgence: Pair this decadent pie with a rich, full-bodied red wine like Cabernet Sauvignon, which complements the deep chocolate notes and cuts through the creamy peanut butter filling.
• Elevate Coffee Experience: Serve alongside a smooth cold brew or a hot espresso, allowing the bitter coffee undertones to balance the pie's sweetness and enhance its complex flavor profile.
• Refresh with Complementary Drink: Enjoy a tall glass of cold milk or a creamy vanilla milkshake, creating a classic combination that softens the pie's richness and provides a cool, smooth contrast.
• Amplify Dessert Enjoyment: Add a scoop of vanilla bean ice cream on the side, which will melt slightly and create a luxurious sauce that highlights the pie's chocolate and peanut butter layers.

Fun Ideas For Giant Reeses Peanut Butter Cup Pie

• Nutty Graham Cracker Base: Swap chocolate wafer crumbs with crushed graham crackers and add chopped peanuts for extra crunch and nutty flavor.
• Oreo Cookie Crust: Use crushed Oreo cookies mixed with melted butter to create a rich, chocolatey foundation for the pie.
• Almond Chocolate Crust: Combine chocolate wafer crumbs with ground almonds and melted butter for a more complex, nutty base.
• No-Bake Pretzel Crust: Crush pretzels and mix with melted butter to add a salty, crispy element to the pie's foundation.

FAQs About Giant Reeses Peanut Butter Cup Pie

• What makes this pie different from a regular Reeses pie?

This giant pie is a supersized version of the classic Reeses cup, featuring a chocolate wafer crust and a rich peanut butter filling that mimics the beloved candy in a dramatic, shareable dessert format.

• Can I use a different type of cookie for the crust?

Graham crackers work perfectly as an alternative to chocolate wafer crumbs. Just ensure the crumbs are finely ground and mixed well with melted butter for a solid crust base.

• Do I need any special equipment to make this pie?

A standard 9-inch pie pan is all you’ll need. The recipe is straightforward and doesn’t require any complicated kitchen tools or techniques, making it accessible for bakers of all skill levels.

• Is this pie best served cold or at room temperature?

For the most authentic Reeses cup experience, chill the pie thoroughly before serving. The cold temperature helps the filling set and maintains that classic, smooth texture reminiscent of the original candy.

Giant Reeses Peanut Butter Cup Pie Recipe

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4.9 from 24 reviews

• Total Time: 3 hours 20 minutes
• Yield: 12 1x

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Description

Chocolate lovers swoon over this giant Reeses peanut butter cup pie, delivering rich peanut butter and chocolate layers that melt together perfectly. Creamy, indulgent slices bring pure dessert bliss you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 ¼ cups creamy peanut butter
• 1 ½ cups semi-sweet chocolate chips
• 1 cup whipped topping (or whipped heavy cream)
• 8 ounces (226 grams) cream cheese, softened

Crust Ingredients:

• 2 cups chocolate wafer crumbs
• ½ cup (113 grams) melted butter

Flavoring and Sweetening Ingredients:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ¾ cup heavy cream
• 1 tablespoon butter

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Instructions

1. Crush chocolate wafer cookies into fine, uniform crumbs, ensuring no large chunks remain.
2. Drizzle melted butter over the crumbs, mixing thoroughly until the texture resembles damp, compact sand.
3. Transfer the moistened crumb mixture into a 9-inch pie pan, using gentle, even pressure to create a smooth, compact base and even sides.
4. Firmly press the crust into place, paying special attention to the corners and edges to prevent cracking.
5. Slide the prepared crust into the freezer, allowing it to solidify and maintain its structural integrity while preparing subsequent layers.

Notes

• Choose dark chocolate wafer cookies for a richer, deeper chocolate base that complements the sweet peanut butter filling.
• Ensure butter is fully melted and evenly mixed to create a compact, sturdy crust that holds its shape when sliced.
• Use a flat-bottomed measuring cup or glass to press the crumb mixture firmly and evenly against the pie pan’s bottom and sides for a professional-looking crust.
• For a gluten-free version, swap traditional chocolate wafer crumbs with gluten-free chocolate cookie crumbs or graham crackers to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 484
• Sugar: 25 g
• Sodium: 190 mg
• Fat: 34 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 35 mg