Sizzling Oven-Crisped Breaded Pork Chops Recipe

Crispy and golden baked breaded pork chops burst with flavor, promising a delightful meal that’ll make taste buds dance.

The perfect blend of crunchy coating and tender meat creates an irresistible combination.

Seasoned breadcrumbs add a delectable texture that seals in juicy goodness.

Each bite promises a satisfying crunch that complements the succulent pork.

Simple ingredients and straightforward preparation make this dish a weeknight winner.

Home cooks can easily master this crowd-pleasing recipe with a few quick techniques.

Serve these mouthwatering pork chops alongside your favorite sides for a comforting and delicious dinner that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 430 kcal

Servings: 5

What You Need For Crispy Baked Breaded Pork Chops

• Panko: Crispy Japanese breadcrumbs that create an ultra-light, airy texture for maximum crunch.
• Parmesan Cheese: Adds nutty, sharp flavor and helps breading stick to pork chops while creating golden crust.
• Garlic Powder: Provides deep, concentrated garlic flavor without moisture from fresh garlic.
• Onion Powder: Introduces sweet and savory background notes to enhance overall seasoning.
• Paprika: Contributes warm color and subtle smoky undertone to breading mixture.
• Oregano: Brings Mediterranean herbaceous flavor and aromatic freshness to coating.
• Salt, Black Pepper: Essential seasonings that amplify and balance all other flavor components.

• Egg: Acts as adhesive to help breading stick securely to pork chops.
• Milk: Helps create smooth egg wash and adds subtle richness to coating.

• Pork Chops: Lean protein that becomes tender and juicy when properly cooked.
• Olive Oil or Butter: Promotes golden browning and adds additional flavor and moisture.

Tools For Crispy Baked Breaded Pork Chops

• Baking sheet: Essential for cooking pork chops evenly and catching any drips.
• Wire rack (optional): Helps create extra crispy exterior by allowing air circulation.
• Shallow dishes (2): One for egg wash, another for breadcrumb mixture.
• Whisk: Perfect for blending egg and milk smoothly.
• Measuring spoons: Precisely measure seasonings for balanced flavor.
• Meat thermometer: Ensures pork chops reach safe internal temperature.
• Pastry brush: Great for adding light olive oil or butter coating.

How To Cook Crispy Baked Breaded Pork Chops

• Warm Up The Kitchen

Crank your oven to a toasty 400F and grab a baking sheet lined with parchment paper or a wire rack for maximum crunch factor.

• Craft The Flavor Explosion

Mix together crispy panko, zesty Parmesan, punch of garlic powder, whispers of onion powder, smoky paprika, earthy oregano, salt, and pepper in a shallow dish. This blend will transform your pork chops into a mouthwatering masterpiece.

• Dress Up Your Meat

Whip eggs and milk together in a separate bowl. Dive each pork chop into this creamy bath, then roll it through the seasoned breadcrumb heaven, pressing gently to make sure every inch gets coated with deliciousness.

• Bake To Perfection

Arrange your dressed-up pork chops on the prepared sheet. Give them a light massage with olive oil or melted butter for extra golden goodness. Slide into the oven and bake 20-25 minutes, flipping midway. They’re done when they’re beautifully bronzed and hit 145F internally. Let them rest for a few minutes before serving up your crispy creation.

Tips For Juicy Crispy Baked Breaded Pork Chops

• Moisture Magic: Pat pork chops completely dry with paper towels before breading to ensure maximum crispiness and prevent soggy coating.
• Thickness Matters: Opt for evenly cut pork chops around 1-inch thick to guarantee consistent cooking and prevent dry edges.
• Gluten-Free Option: Swap regular panko with gluten-free breadcrumbs or crushed gluten-free crackers for a celiac-friendly version.
• Spice Lover's Hack: Add cayenne pepper or red pepper flakes to the breading mixture for a zesty kick that transforms the classic recipe.
• Make-Ahead Convenience: Prepare breaded pork chops up to 8 hours in advance, cover, and refrigerate – then bake right before serving for fresh, crispy results.

Serving Crispy Baked Breaded Pork Chops Nicely

• Comfort Plate Companions: Creamy mashed potatoes provide a smooth contrast to the crispy pork chops, absorbing the meat's delicious juices perfectly.
• Veggie Vibrance: Roasted seasonal vegetables like asparagus, Brussels sprouts, or honey-glazed carrots add color and nutrition to complement the golden-brown pork.
• Zesty Side Kick: Fresh apple slaw or a tangy cucumber salad brings a bright, cool crunch that balances the warm, hearty breaded pork chops and cuts through the richness.
• Grain Gallery: Herbed quinoa or wild rice pilaf creates a nutritious base that soaks up the pork's savory coating while adding wholesome texture to the meal.

Keep Crispy Baked Breaded Pork Chops Tasty Later

• Smart Refrigeration Strategy: Store leftover breaded pork chops in an airtight container within the refrigerator for 3-4 days. Keep the container sealed to maintain texture and prevent moisture absorption.
• Quick Reheating Hack: Restore crispiness by warming chops in a preheated 375F oven for 10-12 minutes. Avoid microwave to prevent soggy breading and maintain original crunchy texture.
• Freezer-Friendly Option: Individually wrap cooled pork chops in plastic wrap, then place in freezer-safe bags. Frozen chops remain delicious for up to 2 months. Thaw overnight in refrigerator before reheating.
• Prep-Ahead Wisdom: Assemble breaded pork chops up to 24 hours before baking. Cover and refrigerate unbaked chops, then cook directly from the cold state for maximum flavor retention.

Golden Baked Breaded Pork Chops Recipe

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4.9 from 28 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy baked breaded pork chops showcase a simple yet delectable main dish from home kitchens. Pork lovers can enjoy golden-brown meat with a perfectly seasoned crust that brings comfort and satisfaction to dinner tables.

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Ingredients

Scale 1x2x3x

• 4 pork chops (boneless, about ¾-inch thick)
• 1 egg (large)
• 1 cup panko breadcrumbs
• ½ cup Parmesan cheese (grated)
• 2 tbsps olive oil or melted butter
• 2 tbsps milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried oregano or Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Prep Station: Configure the culinary workspace by preheating the oven to 400F (200C) and positioning a parchment-lined baking sheet to facilitate optimal heat circulation and crispy texture development.
2. Breading Composition: Craft a robust seasoning blend by thoroughly mixing panko crumbs, Parmesan, garlic powder, onion powder, paprika, dried oregano, kosher salt, and black pepper in a comprehensive mixing vessel.
3. Coating Protocol: Establish a two-phase dipping technique using whisked egg and milk as the initial moisture barrier, followed by an aggressive press into the seasoned breading mixture to create a uniform, adherent crust on each pork chop.
4. Baking Configuration: Strategically arrange the coated pork chops on the prepared baking sheet, ensuring strategic spacing to promote consistent browning and crisp development, and lightly brush with olive oil or melted butter to enhance golden coloration.
5. Thermal Processing: Roast the pork chops for 20-25 minutes, executing a midpoint rotation to guarantee even caramelization, and confirm culinary perfection by verifying an internal temperature of 145F (63C) with a precision meat thermometer.
6. Resting Phase: Transition the cooked pork chops to a recuperation zone for a 5-minute interval, allowing internal moisture redistribution and ensuring maximum tenderness before serving.

Notes

• Prevent Soggy Breading: Pat pork chops completely dry with paper towels before breading to remove excess moisture, ensuring a super crispy coating.
• Optimize Breading Technique: Press breading mixture firmly onto meat’s surface using gentle, consistent pressure to create a thick, even crust that adheres perfectly.
• Control Moisture for Crispiness: Avoid overcrowding the baking sheet, leaving space between pork chops to allow hot air circulation and prevent steaming.
• Temperature Precision: Use an instant-read meat thermometer to guarantee perfectly cooked pork without drying out, checking internal temperature reaches exactly 145F.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 430
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg