Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden Cheese Crunch Bites Recipe

Golden Cheese Crunch Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Savory golden cheese crunch bites deliver a crispy, flavor-packed experience that elevates snacking to an art form. Cheese lovers will delight in these irresistible morsels that promise a perfect blend of texture and rich, melted goodness.


Ingredients

Scale

Cheese:

  • 8 ounces (226 grams) block of cheese (cheddar, mozzarella, or pepper jack)

Dry Coating Ingredients:

  • ½ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • ½ cup crushed cornflakes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Wet Ingredients:

  • 2 large eggs (beaten)
  • 1 tablespoon milk
  • Oil for frying (vegetable or canola)

Instructions

  1. Carefully cube the cheese block into uniform pieces, then briefly chill in the freezer to maintain structural integrity during cooking.
  2. Create three distinct coating stations: a flour-filled container for initial dusting, a whisked egg and milk mixture for binding, and a seasoned blend of panko, cornflakes, garlic powder, paprika, salt, and black pepper for crispy exterior.
  3. Methodically dredge each cheese cube through the flour, ensuring a light, even coating that allows subsequent layers to adhere properly.
  4. Immerse the floured cubes into the egg mixture, guaranteeing complete and smooth coverage for optimal breadcrumb attachment.
  5. Roll the dampened cubes generously in the seasoned breadcrumb mixture, pressing gently to create a robust, textured exterior that will crisp beautifully when fried.
  6. For enhanced crunchiness, repeat the egg and breadcrumb coating process, creating a double-layered protective shell around the cheese.
  7. Heat oil in a deep pan to an optimal temperature, maintaining a steady medium-high heat that promotes rapid, even browning without burning.
  8. Carefully lower coated cheese cubes into the hot oil, working in small batches to prevent overcrowding and ensure consistent golden coloration.
  9. Fry each batch for approximately 30-45 seconds, watching for a rich, golden-brown exterior that signals perfect crispiness.
  10. Transfer fried cheese bites onto absorbent paper towels to drain excess oil and maintain their delightful crunch.
  11. Serve immediately alongside complementary dipping sauces like marinara, ranch, or honey mustard for a delectable appetizer experience.

Notes

  • Chill cheese thoroughly to prevent rapid melting during frying, ensuring a crispy exterior and gooey interior.
  • Double-coat the cheese bites for an extra crunchy, golden-brown outer layer that locks in the melty cheese.
  • Maintain oil temperature consistently around 350F to avoid greasy or undercooked results, using a kitchen thermometer for precision.
  • Experiment with different cheese varieties like sharp cheddar, pepper jack, or gouda to create unique flavor profiles and textures.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 120 mg