Description
Savory golden cheese crunch bites deliver a crispy, flavor-packed experience that elevates snacking to an art form. Cheese lovers will delight in these irresistible morsels that promise a perfect blend of texture and rich, melted goodness.
Ingredients
Scale
Cheese:
- 8 ounces (226 grams) block of cheese (cheddar, mozzarella, or pepper jack)
Dry Coating Ingredients:
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup crushed cornflakes
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Wet Ingredients:
- 2 large eggs (beaten)
- 1 tablespoon milk
- Oil for frying (vegetable or canola)
Instructions
- Carefully cube the cheese block into uniform pieces, then briefly chill in the freezer to maintain structural integrity during cooking.
- Create three distinct coating stations: a flour-filled container for initial dusting, a whisked egg and milk mixture for binding, and a seasoned blend of panko, cornflakes, garlic powder, paprika, salt, and black pepper for crispy exterior.
- Methodically dredge each cheese cube through the flour, ensuring a light, even coating that allows subsequent layers to adhere properly.
- Immerse the floured cubes into the egg mixture, guaranteeing complete and smooth coverage for optimal breadcrumb attachment.
- Roll the dampened cubes generously in the seasoned breadcrumb mixture, pressing gently to create a robust, textured exterior that will crisp beautifully when fried.
- For enhanced crunchiness, repeat the egg and breadcrumb coating process, creating a double-layered protective shell around the cheese.
- Heat oil in a deep pan to an optimal temperature, maintaining a steady medium-high heat that promotes rapid, even browning without burning.
- Carefully lower coated cheese cubes into the hot oil, working in small batches to prevent overcrowding and ensure consistent golden coloration.
- Fry each batch for approximately 30-45 seconds, watching for a rich, golden-brown exterior that signals perfect crispiness.
- Transfer fried cheese bites onto absorbent paper towels to drain excess oil and maintain their delightful crunch.
- Serve immediately alongside complementary dipping sauces like marinara, ranch, or honey mustard for a delectable appetizer experience.
Notes
- Chill cheese thoroughly to prevent rapid melting during frying, ensuring a crispy exterior and gooey interior.
- Double-coat the cheese bites for an extra crunchy, golden-brown outer layer that locks in the melty cheese.
- Maintain oil temperature consistently around 350F to avoid greasy or undercooked results, using a kitchen thermometer for precision.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or gouda to create unique flavor profiles and textures.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 120 mg