Crunchy Cheesy Sweet Potato Bites Recipe That Wow Guests

Golden sweet potato bites spark pure culinary delight with their crispy exterior and tender center.

These mini morsels pack an irresistible punch of flavor and nutrition.

Packed with essential vitamins, these bite-sized treats offer a perfect balance of sweetness and savory notes.

Each golden sweet potato bite delivers a delectable crunch that melts in your mouth.

Roasted to perfection, they make an ideal appetizer or side dish for any gathering.

The combination of herbs and spices elevates these bites from ordinary to extraordinary.

You’ll find yourself reaching for one after another, unable to resist their golden-brown allure.

Prepare to tantalize your taste buds with this simple yet spectacular recipe.

What Goes In Crispy Cheesy Sweet Potato Bites

• Sweet Potatoes: Golden treasures packed with beta-carotene, select firm and smooth potatoes without blemishes for the best texture and flavor.
• Olive Oil: Liquid gold that helps create crispy edges and adds a smooth, rich undertone to the bites.

• Salt, Black Pepper: Essential flavor enhancers that awaken the natural sweetness of the potatoes.
• Garlic Powder: Aromatic powder that brings a subtle, warm depth to the bites without overwhelming the potato's natural taste.
• Paprika: Rustic spice that adds a gentle warmth and beautiful reddish hint to the exterior.

• Parmesan Cheese: Salty, sharp cheese that creates a crispy, golden crust when melted.
• Fresh Chives: Bright green herbs that provide a mild oniony freshness and beautiful color contrast.

Helpful Tools For Crispy Cheesy Sweet Potato Bites

• Baking sheet: Large, flat pan for roasting potatoes evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Sharp knife: For precise cutting of sweet potatoes.
• Cutting board: Sturdy surface for chopping ingredients.
• Mixing bowl: To toss potatoes with seasonings and oil.
• Measuring spoons: For accurate seasoning amounts.
• Cheese grater: To shred fresh cheese for topping.
• Spatula: For turning potatoes midway through baking.

How To Make Crispy Cheesy Sweet Potato Bites

• Prepare the Potatoes

Wash and scrub sweet potatoes thoroughly. Cut them into bite-sized cubes, ensuring each piece is roughly the same size for even cooking.

• Season and Coat

Toss potato cubes with olive oil, making sure each piece gets a light, even coating. Sprinkle generously with a blend of salt, pepper, and your favorite herbs to create a mouthwatering flavor profile.

• Create the Cheesy Crunch

Spread potato cubes in a single layer on the prepared baking sheet. Dust with grated parmesan and a sprinkle of breadcrumbs to guarantee that irresistible crispy exterior.

• Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Roast for 25-30 minutes, flipping the cubes halfway through to ensure every side gets beautifully golden and crisp.

• Add the Final Touch

Remove from the oven when potatoes are crispy and edges are caramelized. Immediately top with extra cheese and fresh herbs for a burst of flavor that will make everyone’s mouth water.

• Serve and Enjoy

Transfer the sizzling bites to a serving platter. These addictive morsels are best enjoyed hot, straight from the oven, as a crowd-pleasing appetizer or side dish that’ll disappear in minutes.

Tips To Customize Crispy Cheesy Sweet Potato Bites

• Cheese Swap Magic: Experiment with different cheeses like sharp cheddar, gruyère, or gouda to create unique flavor profiles that complement the sweet potato's natural sweetness.
• Make-Ahead Genius: Prepare the sweet potato bites ahead of time and store them in an airtight container in the refrigerator. Reheat in the oven for 5-7 minutes to restore their crispy texture.
• Vegan Victory: Replace dairy cheese with nutritional yeast or vegan cheese alternatives to make this recipe completely plant-based and dairy-free.
• Spice It Up: Add a sprinkle of smoked paprika, chili powder, or garlic powder to the coating for an extra kick of flavor that will elevate these bite-sized treats.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.

Fun Ways To Serve Crispy Cheesy Sweet Potato Bites

• Crowd-Pleasing Party Platter: Arrange these golden bites on a rustic wooden board with small bowls of dipping sauces like spicy aioli, ranch, or tangy marinara for an irresistible appetizer spread.
• Brunch Companion Delight: Serve alongside scrambled eggs, crispy bacon, or a fresh herb frittata to add a colorful and crunchy element to your morning meal.
• Game Day Snack Station: Stack these cheesy sweet potato bites near other finger foods like chicken wings or jalapeño poppers, creating a tempting game day spread that will keep guests munching all afternoon.
• Salad Topper Transformation: Crumble the cooled bites over a mixed green salad with goat cheese and toasted pecans for added texture and a warm, crispy element that elevates a simple salad.

How To Store Crispy Cheesy Sweet Potato Bites The Right Way

• Smart Portioning: Cut these delightful bites into smaller sections for easy serving at parties or as quick snacks throughout the week.
• Refrigeration Magic: Store leftover bites in an airtight container for up to 3-4 days, keeping them crisp by placing a paper towel underneath to absorb excess moisture.
• Quick Reheat Trick: Revive cold sweet potato bites in a toaster oven or air fryer at 350F for 5-7 minutes to restore their original crispiness and warm, gooey cheese texture.
• Freezer-Friendly Option: Arrange uncooked prepared bites on a baking sheet, freeze individually, then transfer to a freezer bag. They'll stay fresh for 2-3 months, ready to bake directly from frozen with an extra 3-5 minutes of cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 215 kcal

Servings: 5

Golden Sweet Potato Bites

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Cheesy sweet potato bites deliver a mouthwatering combination of crispy edges and gooey center. Simple ingredients and quick preparation make this appetizer perfect for gatherings and snack time.

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Ingredients

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• 2 sweet potatoes (medium, peeled and grated)
• ½ cup (120 ml) cheddar cheese (shredded, or mozzarella)
• ¼ cup (60 ml) Parmesan cheese (grated)
• ½ cup (120 ml) panko breadcrumbs
• 1 egg (lightly beaten)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps green onions (chopped, optional)
• 1 tbsp olive oil (for brushing or spraying)

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Instructions

1. Preparation: Meticulously cleanse sweet potatoes, eliminating all surface debris, then slice into precise, uniform 1/4-inch rounds to ensure consistent texture and even cooking.
2. Seasoning Technique: In a generous mixing bowl, thoroughly coat potato rounds with olive oil, then dredge each slice through a zesty mixture of breadcrumbs, parmesan, garlic powder, and paprika, pressing gently to secure the flavorful coating.
3. Baking Process: Strategically arrange seasoned potato rounds on a parchment-lined baking sheet, maintaining adequate spacing to prevent moisture accumulation and promote crisp exteriors, then roast in a preheated oven for 20-25 minutes.
4. Cheese Enhancement: Midway through baking, flip the rounds to achieve balanced golden-brown coloration, then during the final moments, sprinkle shredded cheese to create a luxurious melted topping.
5. Finishing Touch: Allow the potato bites to rest briefly after removing from the oven, enabling the cheese to set and the texture to reach peak crunchiness, then garnish with fresh chopped herbs for an elegant presentation and burst of aromatic flavor.

Notes

• Slice Uniformly: Use a sharp mandoline or steady knife to create consistently thin rounds, ensuring even cooking and crispy texture.
• Prevent Moisture: Pat sweet potato slices completely dry with paper towels to remove excess moisture, which helps achieve maximum crispiness.
• Coating Technique: Press breadcrumb mixture firmly onto potato slices, creating a thick, even layer that adheres well and delivers a satisfying crunch.
• Cheese Melting Hack: Watch carefully during final cheese-melting stage to prevent burning, removing from oven when cheese turns golden and bubbly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 35 mg