Irresistibly Gooey Brownie Pie Recipe for Chocolate Lovers

Chocolate lovers experience pure bliss with this decadent gooey brownie pie that melts in your mouth.

Rich, fudgy layers promise an indulgent dessert adventure waiting to happen.

Cutting through a silky-smooth surface revealing intense chocolate goodness beneath.

Small gatherings or special celebrations deserve something extraordinary like this irresistible treat.

Chocolate dreams come alive with each delectable slice promising pure comfort and joy.

Warm it slightly to unlock incredible flavor dimensions that will make everyone swoon.

Grab a fork and let the magic begin!

Why Gooey Brownie Pie Will Win You Over

• Decadent Chocolate Explosion: This brownie pie delivers an intense chocolate experience with a rich, fudgy filling that melts in your mouth, creating a perfect balance of sweetness and deep cocoa flavor.
• Effortless Dessert Magic: The recipe requires minimal prep time and simple ingredients, making it an ideal choice for both novice and experienced bakers who want to create an impressive dessert without complicated techniques.
• Versatile Comfort Treat: Enjoy warm with ice cream for a gooey indulgence or serve cooled for clean, neat slices – perfect for casual family dinners, potlucks, or spontaneous sweet cravings that demand immediate satisfaction.
• Texture Lover's Dream: The combination of crispy pie crust edges and soft, gooey chocolate center provides a delightful contrast that keeps every bite interesting and memorable.

Tasty Sides For Gooey Brownie Pie

• Brew Creamy Coffee Companion: Pair this decadent brownie pie with a rich, smooth cappuccano or a velvety latte. The creamy espresso-based drink perfectly balances the intense chocolate flavor, creating a luxurious dessert experience.
• Complement with Cool Dairy Delight: Serve a generous scoop of classic vanilla ice cream alongside the warm pie. The cold, sweet creaminess cuts through the rich chocolate, offering a delightful temperature and flavor contrast.
• Sip Sweet Red Wine Match: Choose a full-bodied dessert wine like port or a fruity red zinfandel. These wines enhance the chocolate's depth, creating a sophisticated and indulgent pairing that elevates the brownie pie's complex flavor profile.
• Sprinkle Nutty Crunch Topper: Garnish with toasted chopped almonds or pecans. These crunchy nuts add textural complexity and a subtle nutty undertone that complements the gooey chocolate base, making each bite more interesting and satisfying.

Ways To Mix Up Gooey Brownie Pie

• Nutty Chocolate Dream: Enhance the brownie pie by adding a cup of chopped walnuts or pecans into the batter for extra crunch and rich, toasted flavor.
• Salted Caramel Sensation: Swirl homemade salted caramel sauce over the top of the brownie filling before baking, creating beautiful marbled patterns and a sweet-salty contrast.
• Espresso Chocolate Blast: Mix two tablespoons of strong espresso powder into the brownie batter to intensify the chocolate's depth and create a sophisticated coffee undertone.
• Berry Chocolate Fusion: Sprinkle fresh raspberries or sliced strawberries across the brownie surface before baking, adding bright, tangy notes that complement the rich chocolate.

Gooey Brownie Pie FAQs Made Easy

• What makes this brownie pie different from regular brownies?

This brownie pie combines the best of two desserts – a classic brownie and a pie – creating a rich, gooey dessert with a flaky crust that adds an extra layer of texture and flavor.

• Can I use a store-bought pie crust?

Absolutely! A pre-made pie crust works perfectly and saves time. Just make sure it fits a 9-inch pie pan and is at room temperature for easy handling.

• How do I know when the brownie pie is perfectly baked?

Look for set edges and a slightly jiggly center. The pie will continue to set as it cools, so don’t overbake. A toothpick inserted near the edge should come out with a few moist crumbs.

• Is this dessert good for making ahead of time?

Yes! You can prepare the pie a day in advance and store it at room temperature. Just cover it loosely with foil to keep it fresh and moist.

What You Need For Gooey Brownie Pie

• Pie Crust: A classic foundation for the brownie pie, provides a crisp and buttery exterior.

• Unsalted Butter: Creates rich moisture and helps bind ingredients together, room temperature works best.
• Granulated Sugar, Brown Sugar: Provides sweetness and deep caramel-like flavor, helps create gooey texture.

• Cocoa Powder: Delivers intense chocolate flavor, natural unsweetened variety recommended.
• Chocolate Chips: Adds extra chocolate pockets and melty texture throughout the pie.
• Vanilla Extract: Rounds out chocolate flavor with warm, complex undertones.

• Eggs: Acts as primary binding agent, helps create structure and richness.
• All-Purpose Flour: Provides structure and helps thicken the brownie filling.
• Salt: Balances sweetness and enhances overall chocolate flavor.

• Vanilla Ice Cream, Whipped Cream, Chocolate Syrup: Adds extra indulgence and complementary flavors to the brownie pie.

How To Make Gooey Brownie Pie Step By Step

Step 1: Create the Perfect Pie Base

Grab your favorite pie crust and gently nestle it into a 9-inch pie pan. Use your fingertips to create beautiful crimped edges that will cradle the rich chocolate filling. Set the crust aside while you prepare the magical chocolate mixture.

Step 2: Whip Up the Chocolatey Goodness

• Melted butter
• Granulated sugar
• Brown sugar
• Cocoa powder
• Salt
• Eggs
• Vanilla extract
• All-purpose flour
• Chocolate chips

Blend the melted butter with sugars until they create a smooth, glossy mixture. Sprinkle in cocoa powder and salt, whisking with passion. Crack in the eggs and vanilla, stirring until the batter looks like silk. Gently fold in the flour, then carefully mix in the chocolate chips for extra indulgence.

Step 3: Prepare for Baking Bliss

Pour the luscious chocolate batter into the waiting pie crust. Use a spatula to spread the mixture evenly, creating a tempting chocolate landscape.

Step 4: Bake to Perfection

Slide the pie into a preheated oven at 350°F (175°C). Bake for 35-40 minutes, watching for the magical moment when the edges become firm but the center still has a gentle jiggle. This means chocolate heaven is almost ready!

Step 5: Cool and Embellish

• Vanilla ice cream
• Fluffy whipped cream
• Chocolate syrup drizzle

Tips To Get Gooey Brownie Pie Just Right

• Prevent Crust Sinking: Partially blind bake the pie crust for 10 minutes before adding brownie filling to maintain its crisp structure and prevent sogginess.
• Chocolate Chip Distribution: Fold chocolate chips gently to prevent them from sinking to the bottom, ensuring even chocolate flavor in every bite.
• Achieve Perfect Texture: Check doneness by inserting a toothpick near the edge – it should come out with a few moist crumbs for that ultimate gooey consistency.
• Gluten-Free Modification: Swap regular flour with a 1:1 gluten-free baking blend to make this dessert accessible for those with wheat sensitivities.
• Cool Strategically: Allow the pie to cool completely on a wire rack to help the filling set properly and develop rich, intense flavors.

How To Store And Warm Up Gooey Brownie Pie

• Refrigerate: Transfer cooled brownie pie to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 4 days to maintain freshness and prevent drying out.
• Freeze: Slice pie into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for convenient make-ahead dessert option.
• Reheat Refrigerated Slice: Warm individual slices in the microwave for 15-20 seconds or in a preheated 325F oven for 5-7 minutes until heated through. Enjoy with a scoop of ice cream for extra decadence.
• Room Temperature: Let frozen or refrigerated pie slice sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

Gooey Brownie Pie Recipe

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4.8 from 9 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with this sinful gooey brownie pie that marries rich fudgy depths with buttery pastry perfection. Warm slices topped with vanilla ice cream become instant comfort, inviting you to savor each indulgent, melt-in-your-mouth bite.

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Ingredients

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Main Ingredients:

• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup semi-sweet chocolate chips

Supporting Ingredients:

• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Seasoning:

• ½ teaspoon salt

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Instructions

1. Craft the pie foundation by nestling the pie crust into a 9-inch pie dish, carefully molding the edges with gentle pressure to create an elegant rim. Ensure the crust is evenly positioned and smooth.
2. Melt the butter in a spacious mixing vessel, then incorporate granulated and brown sugars, whisking until the mixture achieves a silky, unified consistency. Introduce cocoa powder and salt, blending thoroughly to develop rich chocolate depth.
3. Crack eggs into the chocolate base, adding vanilla extract. Whisk vigorously until the mixture transforms into a glossy, luxurious liquid with a velvety sheen.
4. Sift flour into the chocolate blend, folding gently to prevent overmixing. Scatter chocolate chips throughout the batter, distributing them evenly to ensure delightful chocolate bursts in every slice.
5. Transfer the decadent brownie mixture into the prepared pie crust, spreading it meticulously to create an uniform layer that reaches all edges of the pastry shell.
6. Slide the pie into a preheated oven set at 350F (175C). Bake for 35-40 minutes, watching for a slight jiggle in the center while the edges firm up – this indicates the perfect gooey texture.
7. Remove from the oven and allow the pie to rest and settle for at least 30 minutes. This cooling period helps the filling set and makes slicing more precise.
8. Serve the pie at your preferred temperature – chilled for clean cuts or warm for an oozing, molten experience. Crown with a scoop of vanilla ice cream, dollop of whipped cream, or drizzle of chocolate syrup for an indulgent finale.

Notes

• Crust Perfection: Use a store-bought or homemade pie crust for maximum convenience and flavor versatility.
• Chocolate Intensity: Select high-quality cocoa powder and chocolate chips to elevate the rich, decadent taste of the brownie pie.
• Texture Control: Bake slightly less for an ultra-gooey center, or a few minutes longer for a firmer texture that holds its shape.
• Dietary Adaptation: Substitute gluten-free flour blend for a celiac-friendly version, or use coconut sugar for a lower glycemic index treat.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg