Description
Chocolate lovers rejoice with this sinful gooey brownie pie that marries rich fudgy depths with buttery pastry perfection. Warm slices topped with vanilla ice cream become instant comfort, inviting you to savor each indulgent, melt-in-your-mouth bite.
Ingredients
Scale
Main Ingredients:
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips
Supporting Ingredients:
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Seasoning:
- ½ teaspoon salt
Instructions
- Craft the pie foundation by nestling the pie crust into a 9-inch pie dish, carefully molding the edges with gentle pressure to create an elegant rim. Ensure the crust is evenly positioned and smooth.
- Melt the butter in a spacious mixing vessel, then incorporate granulated and brown sugars, whisking until the mixture achieves a silky, unified consistency. Introduce cocoa powder and salt, blending thoroughly to develop rich chocolate depth.
- Crack eggs into the chocolate base, adding vanilla extract. Whisk vigorously until the mixture transforms into a glossy, luxurious liquid with a velvety sheen.
- Sift flour into the chocolate blend, folding gently to prevent overmixing. Scatter chocolate chips throughout the batter, distributing them evenly to ensure delightful chocolate bursts in every slice.
- Transfer the decadent brownie mixture into the prepared pie crust, spreading it meticulously to create an uniform layer that reaches all edges of the pastry shell.
- Slide the pie into a preheated oven set at 350F (175C). Bake for 35-40 minutes, watching for a slight jiggle in the center while the edges firm up – this indicates the perfect gooey texture.
- Remove from the oven and allow the pie to rest and settle for at least 30 minutes. This cooling period helps the filling set and makes slicing more precise.
- Serve the pie at your preferred temperature – chilled for clean cuts or warm for an oozing, molten experience. Crown with a scoop of vanilla ice cream, dollop of whipped cream, or drizzle of chocolate syrup for an indulgent finale.
Notes
- Crust Perfection: Use a store-bought or homemade pie crust for maximum convenience and flavor versatility.
- Chocolate Intensity: Select high-quality cocoa powder and chocolate chips to elevate the rich, decadent taste of the brownie pie.
- Texture Control: Bake slightly less for an ultra-gooey center, or a few minutes longer for a firmer texture that holds its shape.
- Dietary Adaptation: Substitute gluten-free flour blend for a celiac-friendly version, or use coconut sugar for a lower glycemic index treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg