Scrumptious Fudgy Brownies With Coconut Frosting Recipe

Chocolate lovers swoon over this decadent coconut frosting brownies that promise pure indulgence.

Rich, fudgy layers melt seamlessly with creamy coconut-infused toppings.

Every bite delivers an irresistible combination of deep chocolate intensity and tropical sweetness.

The recipe blends classic brownie textures with unexpected coconut elegance.

Dense, moist chocolate base provides the perfect canvas for the silky frosting.

Sprinkled with toasted coconut flakes, these brownies elevate dessert from ordinary to extraordinary.

You won’t be able to resist this delightful treat that brings together two beloved flavors in one spectacular dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 13

Everything In Easy Hamburger Rice Casserole

• All-Purpose Flour: Provides structure and tender crumb for the rich chocolate base.
• Cocoa Powder: Delivers deep, intense chocolate flavor and beautiful dark color.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create fudgy, moist texture.
• Butter: Creates richness and helps bind ingredients together smoothly.
• Eggs: Act as crucial binding agent and contribute to dense, silky brownie consistency.
• Chocolate Chips: Optional add-in for extra chocolate bursts and melty pockets.
• Baking Powder: Ensures slight lift and prevents overly dense brownies.
• Salt: Enhances and balances the sweet chocolate flavor profile.
• Vanilla Extract: Amplifies and rounds out the chocolate's complex taste.

• Powdered Sugar: Creates smooth, creamy frosting texture.
• Butter: Provides rich, luxurious base for creamy frosting.
• Heavy Cream: Helps achieve perfect spreadable consistency.
• Vanilla Extract: Adds subtle aromatic depth to frosting.
• Shredded Coconut: Brings tropical texture and nutty flavor.

• Toasted Coconut Flakes: Adds delightful crunch and enhanced coconut flavor.
• Melted Chocolate: Optional elegant drizzle for extra indulgence.

Tools To Cook Easy Hamburger Rice Casserole Right

• Baking Dish (9×13-inch): Essential for baking and shaping brownies evenly.
• Parchment Paper: Prevents sticking and makes removing brownies a breeze.
• Large Mixing Bowl: Perfect for combining brownie ingredients smoothly.
• Whisk: Great for blending wet ingredients and creating a silky batter.
• Sifter: Helps remove lumps from dry ingredients for a perfect texture.
• Spatula: Ideal for folding in chocolate chips and scraping batter.
• Medium Bowl: Used for preparing creamy coconut frosting.
• Electric Mixer or Hand Mixer: Ensures frosting is light and fluffy.
• Cooling Rack: Allows brownies to cool evenly without getting soggy.
• Sharp Knife: Helps cut clean, precise brownie squares.

Steps To Make Easy Hamburger Rice Casserole Heartier

• Warm Up the Oven

Crank your oven to a toasty 350F and prep a baking pan with a light grease or parchment paper liner.

• Create Brownie Magic

Whisk melted butter with sugars until they transform into a silky smooth mixture. Splash in eggs and vanilla, blending until everything looks beautifully combined. Gently sift cocoa, flour, salt, and baking powder into the wet ingredients, stirring carefully to avoid overmixing. Toss in chocolate chips if you’re feeling extra indulgent.

• Bake to Perfection

Pour your rich batter into the prepared pan and slide it into the oven. Bake for 30-35 minutes, watching for that perfect moment when a toothpick comes out with just a few moist crumbs. Let the brownies cool completely – patience is key!

• Whip Up Coconut Frosting

Beat butter until it’s wonderfully creamy. Add powdered sugar, cream, and vanilla, mixing until the frosting becomes cloud-like and smooth. Fold in shredded coconut for tropical texture.

• Finish with Flair

Spread the coconut frosting generously across the cooled brownies. For an extra touch of deliciousness, sprinkle toasted coconut flakes and drizzle melted chocolate. Slice into squares and dive into pure decadence!

Smart Tips For Easy Hamburger Rice Casserole Flavor

• Brownie Baking Brilliance: Use room temperature eggs for smoother batter integration and better brownie texture.
• Texture Perfection Trick: Avoid overmixing the batter to maintain that classic fudgy, dense brownie consistency.
• Diet-Friendly Adaptation: Swap regular flour with gluten-free flour blend for a celiac-friendly version that tastes just as decadent.
• Tropical Coconut Twist: Experiment with different coconut varieties like toasted or unsweetened shredded coconut to enhance frosting flavor profile.
• Make-Ahead Magic: These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for a week, making them perfect for advance preparation.

Serve Easy Hamburger Rice Casserole With Love

• Chocolate Lover's Paradise: Pair these decadent brownies with a scoop of vanilla ice cream for a heavenly dessert experience that balances the rich chocolate with cool, creamy sweetness.
• Coconut Crunch Delight: Top each brownie square with extra toasted coconut flakes for added texture and a delightful nutty crunch that complements the fudgy base.
• Coffee Companion: Serve alongside a hot espresso or cappuccino to enhance the deep chocolate flavors and create a sophisticated dessert moment that feels like a gourmet treat.
• Elegant Dessert Platter: Arrange brownies on a beautiful serving board with fresh berries and a light dusting of powdered sugar for a stunning presentation that will impress guests.

Store Easy Hamburger Rice Casserole For The Week

• Quick Refrigeration: Store frosted brownies in an airtight container inside the refrigerator for up to 5 days. Keep them covered to maintain moisture and prevent drying out.
• Make-Ahead Magic: Prepare brownie base a day before serving. Cool completely, wrap tightly in plastic wrap, and refrigerate overnight for enhanced flavor development.
• Freezing Fantastic: Wrap unfrosted brownies individually in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months. Thaw at room temperature and add frosting before serving for best texture and taste.
• Smart Serving Suggestion: Cut brownies into individual portions before storing. Place wax paper between layers to prevent sticking and make grabbing a quick treat easier. Room temperature brownies taste best, so remove from refrigerator 15-20 minutes before enjoying for optimal softness and flavor release.

Gooey Brownies With Coconut Frosting Recipe

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4.7 from 18 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Rich and indulgent fudgy brownies with coconut frosting brings together chocolate’s deep intensity and tropical sweetness. Chocolate lovers will savor each moist, complex bite of this delightful dessert that provides pure culinary satisfaction.

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Ingredients

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• 3 large eggs
• 1 ½ cups (300 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 cup (240 ml / 8 fl oz) unsalted butter, melted
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional)
• ½ cup (120 ml / 4 fl oz) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• ¼ cup (60 ml / 2 fl oz) heavy cream (or milk)
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• ¼ cup toasted coconut flakes
• ¼ cup chocolate drizzle

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a 9×13-inch pan with parchment paper, creating smooth edges for effortless brownie removal.
2. Base Creation: Whisk melted butter with granulated and brown sugars in a large mixing bowl until the mixture transforms into a smooth, glossy consistency.
3. Liquid Integration: Blend eggs and vanilla extract into the sugar mixture, creating a rich, homogeneous foundation for the brownies.
4. Dry Ingredient Fusion: Sift cocoa powder, flour, salt, and baking powder over the wet ingredients, folding gently to maintain a tender texture and prevent overmixing, then incorporate chocolate chips for additional depth.
5. Baking Process: Spread the batter evenly in the prepared pan and bake for 30-35 minutes, removing when a toothpick inserted near the center reveals moist crumbs, indicating the perfect fudgy consistency.
6. Cooling and Frosting Preparation: Allow brownies to cool completely on a wire rack while creating the frosting by creaming butter until light and fluffy, then gradually incorporating powdered sugar, heavy cream, and vanilla extract until silky and peaks form easily.
7. Frosting Finalization: Fold shredded coconut into the frosting, spread generously over cooled brownies, and enhance with toasted coconut flakes and a drizzle of melted chocolate.
8. Serving Presentation: Slice into squares and indulge in the decadent fusion of rich chocolate and tropical coconut flavors.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Temperature Precision: Use room temperature eggs for smoother batter integration and more consistent baking results, ensuring even brownie consistency.
• Moisture Control: Check brownies at 30 minutes; a few moist crumbs on the toothpick indicate perfect fudgy texture, preventing dry or overbaked edges.
• Coconut Versatility: Toast coconut flakes beforehand to enhance nutty flavor and add extra crunch to the frosting, creating depth in the dessert’s final presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 70 mg