Gooey Caramel Apple Pie Crescent Rolls Recipe for Fall Bliss

Sweet autumn aromas dance through the kitchen with these decadent caramel apple pie crescent rolls that perfectly blend comfort and indulgence.

Buttery crescent dough wraps around warm, cinnamon-spiced apple filling, creating a mouthwatering treat.

Each golden roll oozes with rich caramel and tender apple chunks.

The combination of flaky pastry and sweet fruit promises a delightful dessert that melts in your mouth.

Warm spices and gooey caramel transform simple ingredients into an irresistible bakery-style treat.

These crescent rolls offer a quick and delicious way to satisfy your dessert cravings.

Serve them fresh from the oven and watch everyone’s eyes light up with pure delight.

Tools For Sweet Caramel Apple Pie Crescent Rolls

• Baking sheet: Sturdy, flat pan for baking crescent rolls evenly.
• Parchment paper: Non-stick surface to prevent rolls from sticking and make cleanup easy.
• Large mixing bowl: Spacious container for mixing apple filling ingredients.
• Cutting board: Flat surface for chopping and preparing apples.
• Sharp knife: For slicing apples into small, uniform pieces.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Wooden spoon or spatula: For mixing and stirring filling ingredients smoothly.

Steps To Make Caramel Apple Pie Crescent Rolls Easy

• Fire Up the Oven

Crank your oven to a toasty 375F and get that baking sheet ready with a quick spray of grease or a parchment paper liner.

• Prep the Crescent Magic

Unroll those soft, buttery crescent roll dough triangles onto your work surface, getting them ready for a delicious transformation.

• Create Apple Cinnamon Bliss

Toss chopped apples with a sprinkle of cinnamon and a dash of warmth, mixing them up to coat every apple piece with sweet, spicy goodness.

• Stuff and Roll the Crescents

Place a generous scoop of the apple mixture at the wide end of each crescent triangle, then carefully roll them up, tucking in the sides to keep all that yummy filling inside.

• Drizzle with Caramel Love

Brush each rolled crescent with melted butter and give them a gorgeous golden drizzle of caramel sauce, making sure every inch gets some love.

• Bake to Golden Perfection

Slide your caramel-kissed crescents into the waiting oven and bake for about 12-15 minutes until they turn a beautiful golden brown and the filling is bubbling with excitement.

• Cool and Enjoy

Let these beauties rest for a few minutes after baking, then serve warm and watch everyone’s eyes light up with pure dessert delight.

Tips For Gooey Caramel Apple Pie Crescent Rolls

• Crisp Apple Perfection: Dice apples into small, uniform cubes to ensure even cooking and a balanced bite in every roll.
• Caramel Swirl Secret: Warm caramel sauce slightly before drizzling to help it spread more evenly and create a luxurious coating.
• Gluten-Free Friendly: Swap regular crescent roll dough with gluten-free crescent roll alternatives for those with wheat sensitivities.
• Vegan Twist: Replace butter with coconut oil and use dairy-free caramel sauce to make these rolls completely plant-based.
• Make-Ahead Magic: Assemble rolls the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat.

Serve Caramel Apple Pie Crescent Rolls For Dessert

• Sweet Breakfast Companion: Pair these crescent rolls with a steaming cup of cinnamon coffee or hot chai tea for a delightful morning treat.
• Dessert Transformation: Serve warm with a scoop of vanilla bean ice cream, drizzling extra caramel sauce over the top for an indulgent after-dinner delight.
• Brunch Centerpiece: Create a beautiful breakfast spread by arranging the rolls on a rustic wooden board with fresh apple slices, a sprinkle of powdered sugar, and a small dish of additional caramel for dipping.
• Sharing Platter: Present these rolls at a gathering by arranging them in a circular pattern on a large plate, garnishing with fresh mint leaves and a light dusting of ground cinnamon for an elegant touch.

Storing Caramel Apple Pie Crescent Rolls Smartly

• Quick Refrigeration: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven at 325F for 5-7 minutes to restore their delightful warm, flaky texture.
• Make-Ahead Magic: Prepare the filling and roll the crescents up to 24 hours before baking. Keep them covered in the refrigerator, then pop them straight into the oven when you're ready to serve.
• Freezer-Friendly Option: Wrap unbaked crescent rolls tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding 2-3 extra minutes to cooking time.
• Smart Portion Control: Individual rolls can be wrapped separately in plastic wrap or placed in small meal prep containers. This approach keeps them fresh and makes grab-and-go breakfasts or quick snacks super convenient.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 207 kcal

Servings: 9

Caramel Apple Pie Crescent Rolls Ingredient Guide

• Crescent Roll Dough: Flaky, pre-made pastry that serves as the golden, buttery wrapper for your sweet filling.

• Granny Smith Apples: Tart, crisp fruit that adds bright acidity and holds shape during baking, choose firm apples without bruises.
• Cream Cheese: Provides creamy, tangy backdrop that balances the sweetness, select full-fat for richest texture.

• Caramel Sauce: Creates luxurious, gooey coating that transforms simple rolls into decadent treat, choose thick commercial sauce or homemade version.
• Brown Sugar: Deepens caramel flavor with molasses undertones, opt for fresh, clump-free variety.
• Ground Cinnamon: Warm spice that enhances apple and caramel notes, select freshly ground for most potent flavor.
• Vanilla Extract: Adds complex sweetness and rounds out overall flavor profile, choose pure extract over imitation.
• Powdered Sugar: Provides delicate finishing touch for dusting, select fine-grain for smooth coating.

Gooey Caramel Apple Pie Crescent Rolls Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Scrumptious caramel apple pie crescent rolls blend classic American dessert flavors into an irresistible pastry treat. Flaky crescents wrapped around spiced apples and drizzled with rich caramel promise a delightful experience for sweet-seeking palates.

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Ingredients

Scale 1x2x3x

• 1 (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
• 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and sliced into 8 wedges
• ¼ cup (60 ml) caramel sauce
• ¼ cup (50 g) light brown sugar
• 1 tsp ground cinnamon
• 1 tbsp (15 ml) melted butter
• ¼ cup (30 g) chopped pecans
• Whipped cream or vanilla ice cream (for serving)

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Instructions

1. Preheat Preparation: Warm the oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.
2. Dough Arrangement: Carefully unfurl the crescent roll dough, separating each triangular section with precision to create a smooth, flat workspace for filling.
3. Apple Mixture Creation: Fold diced apples with a harmonious blend of cinnamon, brown sugar, and nutmeg, transforming the ingredients into a fragrant, spice-infused filling.
4. Filling and Rolling: Lavishly spread the apple mixture across each dough triangle, then tenderly roll from the wide base to the pointed tip, sealing the aromatic contents within a delicate pastry embrace.
5. Baking Configuration: Strategically position the filled crescents on the prepared baking sheet, allowing ample space between each roll for uniform browning and expansion.
6. Caramel Embellishment: Cascade a rich, homemade caramel sauce over the assembled crescents, letting the golden nectar weave between the pastry folds.
7. Oven Transformation: Slide the baking sheet into the preheated oven, allowing 12-15 minutes of heat to coax the crescents into a golden-brown masterpiece with a bubbling caramel glaze.
8. Cooling and Serving: Carefully extract from the oven, permitting the crescents to rest briefly, allowing the caramel to set and the flavors to harmonize before presenting this delectable treat.

Notes

• Optimize Apple Preparation: Dice apples uniformly and pat dry with paper towels to prevent excess moisture, ensuring crisp pastry texture.
• Control Caramel Consistency: Prepare caramel sauce slightly thicker than usual to prevent excessive spreading during baking, maintaining a perfect drizzle pattern.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or breadcrumbs on the dough before adding apple filling to absorb moisture and maintain crescent roll crispness.
• Dietary Adaptation: Substitute crescent roll dough with gluten-free alternatives and use coconut sugar for a low-glycemic version suitable for alternative dietary needs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 207
• Sugar: 13 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg