Simple Chocolate Chip Cookie Cake Recipe That Kids Adore

Chocolate chip cookie cakes have always been a crowd-pleaser at gatherings.

This irresistible gooey chocolate chip cookie cake delivers pure comfort in every single bite.

Soft, chewy edges blend seamlessly with a rich, decadent center that melts in your mouth.

Sweet chocolate chips scattered throughout create bursts of delightful flavor in each slice.

The recipe comes together quickly with simple ingredients found in most kitchen pantries.

Warm from the oven, this dessert sends an inviting aroma that draws everyone to the table.

Bake this crowd-pleasing treat and watch smiles spread across faces of those you love.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 512 kcal

Servings: 13

What Goes Into Chocolate Chip Cookie Cake Recipe

• Butter: Adds richness and helps create a tender, melt-in-your-mouth texture with deep golden flavor.
• Brown Sugar: Provides moisture and complex caramel-like sweetness that gives depth to the cookie cake.
• Granulated Sugar: Enhances sweetness and helps create a crisp exterior with perfect golden color.
• Eggs: Bind ingredients together and contribute to the cake's soft, chewy structure.
• Vanilla Extract: Elevates overall flavor with warm, aromatic undertones that complement chocolate.

• All-Purpose Flour: Creates the foundational structure and ensures a perfect cookie cake consistency.
• Baking Soda: Helps the cookie cake rise and achieve a light, tender crumb with golden edges.
• Salt: Balances sweetness and enhances all other flavor profiles in the recipe.

• Chocolate Chips, Mini Chocolate Chips: Deliver bursts of rich chocolate flavor and create delightful texture variations throughout the cake.

• Unsalted Butter: Creates a smooth, creamy base for the chocolate frosting.
• Powdered Sugar: Provides sweetness and helps achieve the perfect frosting consistency.
• Cocoa Powder: Delivers intense chocolate flavor and dark, rich color.
• Heavy Cream: Adds richness and helps create a silky, spreadable frosting.
• Vanilla Extract: Rounds out the chocolate flavor with subtle warmth.

Tools To Bake Chocolate Chip Cookie Cake Recipe

• Large mixing bowl: Essential for combining ingredients and creating the cookie dough.
• Electric mixer or hand mixer: Perfect for beating butter and sugar until light and fluffy.
• 9-inch round cake pan: Ideal for baking the cookie cake with even thickness.
• Whisk: Great for mixing dry ingredients and ensuring no lumps.
• Rubber spatula: Helps fold in chocolate chips and scrape batter edges.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Wire cooling rack: Allows cookie cake to cool evenly without getting soggy.
• Piping bag (optional): Useful for decorating with chocolate frosting.
• Offset spatula (optional): Helps spread frosting smoothly if not using a piping bag.

How To Make Chocolate Chip Cookie Cake Recipe Fun

• Whip Up the Dough

Grab a mixing bowl and cream together softened butter with brown and white sugars until super fluffy. Crack in eggs and splash of vanilla, blending smoothly. In another bowl, mix flour, baking soda, and a pinch of salt. Gently fold dry ingredients into wet mixture, then sprinkle in chocolate chips.

• Transform Dough into Cake

Spread the mixture evenly into a greased 9-inch cake pan, making sure it reaches all edges. Scatter extra chocolate chips across the top for extra yumminess. Pop into a preheated 350F oven and bake until edges turn golden and center looks perfectly set, around 22-26 minutes.

• Cool and Decorate

Let the cookie cake rest in the pan for 10 minutes, then transfer to a cooling rack. Once completely cooled, you can dress it up with chocolate frosting by whipping butter, powdered sugar, cocoa powder, cream, and vanilla until light and fluffy. Pipe or spread frosting around the edges for a stunning finish.

Tips To Upgrade Chocolate Chip Cookie Cake Recipe

• Perfect Texture Tricks: Use room temperature butter and eggs for a smoother, more evenly mixed dough that creates a soft, tender cookie cake.
• Make-Ahead Magic: Prepare the dough in advance and refrigerate for up to 24 hours to develop deeper, richer flavors before baking.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend, ensuring a 1:1 replacement to maintain the cake's classic texture and taste.
• Dietary Modifications: Replace eggs with mashed banana or applesauce for a vegan version, or use sugar-free chocolate chips for a lower-sugar alternative.
• Flavor Boosters: Experiment with different mix-ins like chopped nuts, sea salt sprinkle, or crushed pretzels to add exciting texture and unique flavor profiles to your cookie cake.

Serve Chocolate Chip Cookie Cake Recipe For Any Event

• Party Platter Perfection: Create a stunning dessert centerpiece by slicing the cookie cake into wedges and arranging them on a decorative platter with fresh berries and mint leaves.
• Sweet Celebration Companion: Serve alongside vanilla ice cream or whipped cream for an extra indulgent treat that'll make guests swoon with delight.
• Personalized Decoration Magic: Use colorful frosting to write birthday messages or create fun designs around the edges, transforming the cookie cake into a festive showstopper for special occasions.
• Gift-Worthy Packaging: Wrap individual slices in clear cellophane with a cute ribbon for a charming homemade gift that spreads sweet joy to friends and family.

Store Chocolate Chip Cookie Cake Recipe Like A Pro

• Smart Slicing Strategy: Cut the cookie cake into wedges when completely cool to prevent crumbling. Use a sharp knife and clean the blade between cuts for neat, professional-looking slices.
• Refrigeration Reserve: Store covered in the refrigerator for up to 5 days. Place a sheet of wax paper or plastic wrap directly on the exposed cake surface to prevent drying out.
• Freezing Friendly Technique: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
• Room Temperature Revival: Keep the cookie cake at room temperature in an airtight container for 2-3 days. Place a slice of bread inside the container to maintain moisture and softness.

Gooey Chocolate Chip Cookie Cake Recipe

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4.9 from 17 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Delicious chocolate chip cookie cake blends classic cookie flavors with cake-like texture. Homemade dessert offers rich chocolate chips and buttery sweetness you’ll savor with each delightful slice.

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Ingredients

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• 2 large eggs
• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (255 g) semisweet chocolate chips
• 1 cup (230 g or 2 sticks) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 tbsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup (85 g) mini chocolate chips (optional)
• ½ cup (115 g or 1 stick) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• ¼ cup (25 g) unsweetened cocoa powder
• 2 tbsps heavy cream (or milk)
• 1 tsp vanilla extract

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Instructions

1. Preparation: Cream softened butter with brown and granulated sugars until light and fluffy, mixing vigorously for two minutes to create a smooth base.
2. Wet Ingredients: Blend eggs and vanilla extract thoroughly into the butter-sugar mixture, ensuring a homogeneous consistency that promotes even flavor distribution.
3. Dry Mixture: Whisk flour, baking soda, and salt together, eliminating potential lumps and preparing for seamless integration with wet ingredients.
4. Dough Formation: Fold dry ingredients into wet mixture with minimal stirring, gently incorporating chocolate chips to maintain a tender dough texture and ensure even chocolate distribution.
5. Pan Preparation: Transfer dough to a 9-inch cake pan, spreading uniformly with a spatula and optionally sprinkling additional mini chocolate chips across the surface for enhanced visual appeal.
6. Baking Process: Place pan in a preheated 350°F oven, baking for 22-26 minutes until edges turn golden-brown and the center sets completely.
7. Cooling Stage: Allow cookie cake to rest in the pan for ten minutes, then carefully transfer to a wire rack for complete cooling.
8. Frosting Creation: Whip butter until smooth, gradually incorporating powdered sugar and cocoa powder at low speed to create a light, fluffy chocolate frosting.
9. Final Touches: Introduce heavy cream and vanilla extract to the frosting, beating until achieving a perfect piping consistency, then elegantly decorate the cooled cookie cake’s edges.

Notes

• Butter Temperature Matters: Use room temperature butter for smoother creaming, ensuring a light and fluffy cookie cake texture.
• Minimal Mixing Magic: Stir dry ingredients into wet mixture gently to prevent gluten development, keeping the cake tender and soft.
• Chocolate Chip Distribution: Fold chocolate chips carefully to prevent sinking, ensuring even chocolate in every delightful bite.
• Cooling Crucial Step: Allow the cookie cake to cool completely in the pan before transferring, preventing potential crumbling and maintaining structural integrity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 512
• Sugar: 39 g
• Sodium: 165 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 67 mg