Fluffy Chocolate S’mores Cheeseball Recipe: Sweet Campfire Joy!

Sweet gatherings call for something special, and this irresistible chocolate smores cheeseball recipe delivers pure delight.

Creamy cheese blends seamlessly with decadent chocolate for a crowd-pleasing treat.

Marshmallows and graham cracker crumbs add the perfect crunch and nostalgia to every bite.

Each scoop brings memories of summer campfires and cozy nights around the table.

The dessert offers a playful twist on the classic campfire favorite that everyone will adore.

Rich, indulgent, and surprisingly simple to prepare, this cheeseball transforms ordinary snack time into an extraordinary experience.

Serve it at your next party, and watch as friends devour every last delicious morsel.

Quick Recipe Overview

What’s Inside Chocolate Smores Cheeseball

• Cream Cheese: Provides rich, tangy foundation that gives the cheeseball its signature smooth texture and luxurious mouthfeel.
• Butter: Adds richness and helps bind ingredients together for a silky consistency.
• Powdered Sugar: Sweetens the mixture and contributes to the smooth, spreadable texture.

• Cocoa Powder: Delivers deep chocolate intensity and rich dark color to the cheeseball.
• Marshmallow Fluff: Introduces classic s’mores sweetness and helps create a soft, pillowy texture.
• Vanilla Extract: Rounds out flavors and adds warm, comforting aromatic notes.

• Mini Chocolate Chips: Scattered throughout for bursts of chocolate and delightful little crunch.
• Graham Crackers: Provides signature s’mores crumbly texture and classic campfire-inspired flavor, both inside and as coating.
• Mini Marshmallows: Delivers signature s’mores element with soft, sweet bites inside and a toasted-like crunch in coating.

Tools To Shape Chocolate Smores Cheeseball Right

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating cream cheese and butter until creamy.
• Plastic wrap: Crucial for shaping and chilling the cheeseball.
• Shallow bowl: Needed for preparing the coating mixture.
• Measuring cups and spoons: Help ensure accurate ingredient proportions.
• Spatula: Great for folding ingredients and scraping sides of the bowl.
• Serving platter: Provides an attractive base for presenting the cheeseball.

Steps To Make Chocolate Smores Cheeseball Creamy

• Whip Up the Base

Mix softened cream cheese and butter until they become silky smooth. Blend in powdered sugar, cocoa powder, marshmallow fluff, and vanilla extract until everything combines into a dreamy chocolate mixture. Gently fold in mini chocolate chips, crushed graham crackers, and mini marshmallows for a delightful texture.

• Shape and Chill the Magic

Grab some plastic wrap and scoop your luscious mixture onto it. Carefully wrap and shape into a perfect sphere. Pop it in the refrigerator for 1-2 hours until it firms up and becomes wonderfully chilled.

• Create the Crunchy Coating

In a wide bowl, combine crushed graham crackers, mini chocolate chips, and chopped mini marshmallows. Roll your chilled cheeseball through this irresistible mixture, ensuring every inch gets covered in the crunchy, sweet exterior.

• Serve and Enjoy

Transfer your masterpiece to a serving platter. Surround it with graham crackers, cookies, or pretzels for dipping. Invite friends to dive in and savor this decadent treat that blends the classic s’mores flavors into a crowd-pleasing cheeseball.

Tips For Fun Chocolate Smores Cheeseball Layers

• Toasty Marshmallow Trick: Lightly torch the outer marshmallow coating for a campfire-like caramelized flavor that adds extra depth and authenticity to your s’mores cheeseball.
• No-Sugar-Added Option: Swap regular powdered sugar with a sugar-free alternative and use low-fat cream cheese to create a lighter, diabetic-friendly version without compromising taste.
• Make-Ahead Magic: This cheeseball can be prepared up to 3 days in advance, stored tightly wrapped in the refrigerator, allowing flavors to meld and intensify before serving at your next gathering.
• Gluten-Free Adaptation: Replace graham crackers with gluten-free graham-style crackers or almond flour crackers to make the recipe suitable for those with gluten sensitivities while maintaining the classic s’mores profile.
• Flavor Exploration: Experiment with different chocolate chip varieties like dark chocolate, milk chocolate, or even white chocolate chips to create unique taste variations that suit your personal preference.

Serve Chocolate Smores Cheeseball With Dippers

• Campfire Companion Platter: Arrange graham crackers, chocolate cookies, and pretzel sticks around the cheeseball for a nostalgic s’mores-inspired dipping experience.
• Sweet Dessert Buffet: Create a decadent dessert station by pairing the cheeseball with chocolate drizzle, additional marshmallow fluff, and various dipping treats like fruit slices or wafer cookies.
• Movie Night Snack Spread: Present the cheeseball on a rustic wooden board with an assortment of crackers, chocolate wafers, and marshmallow skewers for an epic movie marathon treat.
• Picnic Perfect Centerpiece: Pack the cheeseball in a portable container with sturdy crackers and mini marshmallows for an outdoor gathering or summer picnic dessert that everyone will love.

How To Store Chocolate Smores Cheeseball Neatly

• Quick Fridge Storage: Keep the chocolate s’mores cheeseball tightly wrapped in plastic film. Stays fresh up to 5 days when refrigerated at 40°F or lower.
• Make-Ahead Magic: Prepare the cheeseball completely 2-3 days before your gathering. This allows flavors to blend beautifully and reduces last-minute prep stress.
• Smart Freezing Technique: Wrap the uncoated cheeseball in double plastic wrap and aluminum foil. Freeze for up to 3 weeks. Thaw overnight in the refrigerator and coat with graham cracker mixture before serving.
• Serving Temperature Trick: Remove the cheeseball from refrigerator 15-20 minutes before serving. Letting it sit at room temperature slightly softens the texture, making it easier to spread and more deliciously creamy.

Gooey Chocolate Smores Cheeseball Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Chocolate s’mores cheeseball blends campfire nostalgia with creamy indulgence from classic graham cracker desserts. Chocolate graham crumbs and marshmallow bits create a sweet party appetizer perfect for gatherings and dessert tables.

---

Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ½ cup (113 g) unsalted butter, softened
• 1 cup (120 g) crushed graham crackers
• ¾ cup (90 g) powdered sugar
• ½ cup (85 g) mini chocolate chips
• ¼ cup (45 g) mini chocolate chips
• ¼ cup (60 ml) marshmallow fluff
• ¼ cup (30 g) unsweetened cocoa powder
• ½ cup (60 g) mini marshmallows
• ¼ cup (40 g) mini marshmallows, chopped
• ½ tsp vanilla extract
• graham crackers
• vanilla wafers
• pretzels
• strawberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend Base: In a spacious mixing bowl, whip softened cream cheese and butter until achieving a luxurious, silky texture using an electric mixer.
2. Incorporate Dry Ingredients: Systematically fold in powdered sugar, cocoa powder, marshmallow cream, and vanilla extract, stirring until the mixture transforms into a harmonious, velvety consistency.
3. Enhance Texture: Gently integrate miniature chocolate chips, crushed graham crackers, and miniature marshmallows, ensuring even distribution throughout the creamy foundation.
4. Shape and Chill: Carefully transfer the mixture onto plastic wrap, skillfully forming a compact spherical shape. Wrap securely and refrigerate for 1-2 hours to solidify and intensify flavors.
5. Create Coating: Prepare a shallow dish with a mixture of additional crushed graham crackers, miniature chocolate chips, and chopped marshmallows for the exterior layer.
6. Final Preparation: Extract the chilled cheeseball, methodically rolling it through the coating mixture to achieve complete, uniform coverage. Transfer to a serving platter, artfully surrounding with graham crackers, cookies, or pretzels.
7. Serve: Present immediately for optimal taste and texture, or briefly return to refrigeration until ready to enjoy.

Notes

• Chill for Firm Texture: Refrigerate the cheeseball for 1-2 hours to ensure it holds its shape and develops a rich, cohesive flavor profile.
• Gentle Mixing Technique: Fold ingredients softly to maintain air pockets and prevent dense, heavy consistency, keeping the texture light and creamy.
• Room Temperature Prep: Allow cream cheese and butter to soften at room temperature for smoother blending and easier mixing without lumps.
• Coating Coverage Trick: Roll the cheeseball gently and repeatedly in the graham cracker-chocolate chip mixture to create an even, perfectly textured exterior that clings uniformly.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 25 g
• Sodium: 100 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg