Fluffy Warm Cinnamon Crescent Twists Recipe: Bake Joy Today!

Warm, golden crescent twists dripping with cinnamon glaze can turn an ordinary morning into a delightful celebration.

These heavenly cinnamon crescent twists bring comfort and sweetness to your breakfast table.

Soft, buttery crescents wrapped around a rich cinnamon filling create an irresistible treat that melts in your mouth.

The combination of flaky pastry and sweet spice promises a mouthwatering experience that will have everyone asking for seconds.

Each twist is a perfect balance of crisp edges and soft, gooey center that transforms a simple recipe into a memorable indulgence.

Prepare to be enchanted by this simple yet decadent pastry that elevates your morning routine with minimal effort.

You won’t be able to resist these delectable twists that blend classic flavors into a truly irresistible breakfast delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 206 kcal

Servings: 9

What You’ll Use In Pistachio & Raspberry Cheesecake Domes

• Crescent Roll Dough: Provides the flaky, buttery foundation for these delightful twists, perfect for creating quick and easy pastries.
• All-Purpose Flour: Helps prevent sticking when rolling out the dough, ensuring smooth preparation.

• Granulated Sugar, Brown Sugar: Creates a deep, caramelized sweetness that transforms simple dough into an irresistible treat.
• Ground Cinnamon: Adds warm, aromatic spice that brings depth and complexity to the twists.
• Melted Butter: Ensures a rich, golden-brown color and adds luxurious moisture to the pastry.

• Powdered Sugar: Creates a smooth, silky glaze that adds an extra layer of sweetness.
• Milk: Helps thin and smooth the glaze for perfect drizzling consistency.
• Vanilla Extract: Provides a subtle, fragrant background note that elevates the entire dessert.

Tools For Making Pistachio & Raspberry Cheesecake Domes

• Baking Sheet: Essential for baking the crescent twists evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Bowls: Perfect for mixing cinnamon sugar and preparing glaze.
• Pizza Cutter or Knife: Needed to slice dough into neat strips.
• Whisk: Helps create smooth glaze without lumps.
• Pastry Brush: Useful for spreading melted butter on dough.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Steps To Set Pistachio & Raspberry Cheesecake Domes Neatly

• Fire Up the Oven and Prep Your Baking Space

Get your oven roaring hot at 375F and line a baking sheet with parchment paper for easy cleanup.

• Craft the Sweet Cinnamon Dust

Mix sugar and cinnamon in a small bowl, creating a magical powder that will transform your pastry.

• Unleash the Dough Magic

Spread out the crescent dough on a lightly floured surface, sealing those pesky seams and brushing with melted butter. Sprinkle your cinnamon dust generously across the surface.

• Shape Your Delicious Twists

Slice the dough into strips with a pizza cutter, then gently twist each one into a beautiful, swirled shape. Arrange them on your prepared baking sheet.

• Bake to Golden Perfection

Slide the baking sheet into the hot oven and let the twists turn a gorgeous golden brown, about 10-12 minutes.

• Finish with a Fabulous Glaze

Whip up a smooth glaze by whisking powdered sugar with milk and a splash of vanilla. Drizzle this liquid gold over your warm, freshly baked twists and dive in!

Fancy Tips For Pistachio & Raspberry Cheesecake Domes

• Butter Brush Technique: Use a pastry brush for an even, thin layer of melted butter to help the cinnamon sugar stick perfectly and create a golden, crispy texture.
• Dough Handling Hack: Chill the dough for 10 minutes before cutting and twisting to make it easier to work with and prevent stretching.
• Sugar Blend Magic: Mix different types of sugar for a more complex, deep caramel-like flavor that elevates the classic cinnamon twist.
• Twist Uniformity Trick: Use a pizza cutter or sharp knife to ensure even strips for consistent baking and a professional-looking presentation.

• Gluten-Free Option: Swap regular crescent roll dough with gluten-free crescent dough to make the recipe celiac-friendly.
• Vegan Swap: Replace butter with coconut oil and use plant-based milk for the glaze to create a dairy-free version.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia for a diabetic-friendly treat with reduced calories.
• Nutty Twist: Sprinkle chopped nuts like pecans or almonds over the buttered dough before adding cinnamon sugar.

Serve Pistachio & Raspberry Cheesecake Domes Pretty And Cold

• Sweet Breakfast Companion: Pair these warm cinnamon twists with a steaming cup of coffee or hot chocolate for a delightful morning treat that wakes up your taste buds.
• Dessert Transformation: Serve these twists as a light dessert after dinner, garnished with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Party Pleaser Platter: Arrange the twists on a decorative platter for brunch gatherings or potlucks, creating an eye-catching display that will have guests reaching for seconds.
• Afternoon Tea Delight: Enjoy these crispy cinnamon twists alongside your favorite tea, creating a perfect mid-afternoon snack that brings comfort and sweetness to your day.

Store Pistachio & Raspberry Cheesecake Domes With Care

• Quick Cooling Technique: Allow twists to cool completely on a wire rack for optimal texture, preventing soggy bottoms and maintaining crispy edges.
• Refrigeration Strategy: Store cooled twists in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Method: Wrap individual twists in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks, thawing at room temperature for 30 minutes before serving.
• Reheating Magic: Warm chilled or frozen twists in a 325F oven for 5-7 minutes to restore their original crispy texture and fresh-baked taste.

Gooey Cinnamon Crescent Twists Recipe

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4.8 from 27 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Heavenly cinnamon crescent twists combine buttery pastry with sweet spice in a classic dessert. Rich layers of flavor highlight traditional baking techniques that delight taste buds and warm hearts.

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz / 226 g) crescent roll dough, refrigerated
• ½ cup (60 g) powdered sugar
• ¼ cup (50 g) granulated sugar
• 1 tbsp (15 g) brown sugar
• 3 tbsps (45 mL) unsalted butter, melted
• 1 ½ tsps ground cinnamon
• 1 tbsp (15 mL) milk (or heavy cream)
• ½ tsp vanilla extract

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Instructions

1. Oven Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper for effortless release and cleaning.
2. Cinnamon Sugar Fusion: Blend granulated sugar, brown sugar, and ground cinnamon in a mixing bowl, ensuring a uniform, aromatic mixture.
3. Dough Transformation: Unroll crescent roll dough onto a floured surface, press seams together to create a unified rectangular base, then lavishly brush with melted butter and sprinkle the entire surface with the cinnamon sugar blend.
4. Twist Formation: Slice the dough into 8-10 elongated strips using a pizza cutter, then individually twist each strip into delicate spirals, showcasing the layered cinnamon sugar interior.
5. Baking Process: Arrange twisted strips on the prepared baking sheet with slight spacing and bake for 10-12 minutes until achieving a rich golden-brown color and crisp edges.
6. Glaze Finalization: Whisk powdered sugar, milk, and vanilla extract into a silky smooth glaze, then generously drizzle over the warm twists, allowing the sweet cascade to enhance the cinnamon-infused pastry.

Notes

• Prevent Dough Sticking: Lightly flour your work surface and rolling pin to ensure the crescent dough doesn’t tear or stick, making shaping and twisting easier.
• Control Sugar Caramelization: Watch the twists closely during baking to avoid burning; golden-brown edges indicate perfect caramelization without scorching the delicate pastry.
• Enhance Flexibility with Dough: Let crescent roll dough sit at room temperature for 5-10 minutes before unrolling to increase pliability and reduce potential tearing during preparation.
• Customize Glaze Consistency: Adjust glaze thickness by adding milk or powdered sugar incrementally – less milk creates a thicker drizzle, more milk produces a lighter, more flowing glaze for even coverage.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 206
• Sugar: 10 g
• Sodium: 295 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg