Golden Swirl: Deep Dish Cookie Pie Recipe for Sweet Bliss

Warm chocolate chips melt into a decadent deep dish cookie pie that promises pure comfort in every delightful bite.

Rich, buttery dough spreads across a golden-brown crust, creating a dessert that beckons sweet tooths everywhere.

Layers of chocolate cascade through soft, tender cookie textures that dance between crisp edges and gooey centers.

Each forkful promises a nostalgic journey back to childhood kitchen memories.

Butter and sugar blend into a magical symphony of flavors that transform simple ingredients into an extraordinary treat.

The aroma of freshly baked goodness will draw everyone to the kitchen, eager to savor this irresistible dessert.

Prepare to be swept away by a cookie pie that redefines indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 450 kcal

Servings: 9

All Ingredients For Deep Dish Cookie Pie

• All-Purpose Flour: The backbone of our cookie pie, ensuring a tender and soft texture with just the right amount of structure.
• Brown Sugar: Adds deep caramel notes and moisture, creating a rich and decadent flavor profile.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior with a soft, gooey center.

• Eggs: Act as the crucial binder, holding all ingredients together and contributing to the pie's smooth consistency.
• Butter: Delivers rich, creamy flavor and helps create a luxurious, melt-in-your-mouth texture.
• Vanilla Extract: Enhances overall sweetness and adds a warm, aromatic depth to the dessert.

• Chocolate Chips: Scattered throughout for pockets of melted chocolate goodness, creating irresistible bursts of sweetness.
• Salt: Balances the sweetness and elevates all the flavors, making each bite more complex and interesting.
• Baking Powder: Helps the cookie pie rise slightly and creates a light, tender crumb.

Tools For Making Deep Dish Cookie Pie

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Electric mixer or whisk: Perfect for blending cookie dough ingredients evenly.
• Measuring cups and spoons: Precise measuring ensures recipe success.
• Rubber spatula: Great for scraping down bowl sides and mixing thoroughly.
• Deep-dish pie pan (9-inch) or springform pan: Crucial for creating the signature deep dish shape.
• Cooling rack: Helps cookie pie cool evenly after baking.

Steps To Bake Deep Dish Cookie Pie

• Warm Up the Oven

Crank your oven to a toasty 350°F and give your deep-dish pie pan a quick spray of cooking oil to prevent any sticky situations.

• Mix the Magic

Grab a large mixing bowl and combine all your cookie dough ingredients, stirring until everything blends into a smooth, tempting mixture that looks like pure happiness.

• Shape the Cookie Base

Pour the cookie dough into your prepared pan, using a spatula to spread it evenly across the bottom and sides, creating a perfect cookie canvas.

• Bake to Golden Perfection

Slide the pan into the preheated oven and let it bake for about 25-30 minutes. You’re looking for a golden-brown top and slightly soft center that promises gooey deliciousness.

• Cool and Serve

Once out of the oven, let your cookie pie rest for 10-15 minutes. This helps it set and makes cutting easier. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Pro Tip: The pie will continue cooking slightly after removal, so don’t worry if the center looks a bit soft – that’s where the magic happens!

Tips To Adjust Deep Dish Cookie Pie

• Gooey Center Trick: Let the pie cool for 15-20 minutes after baking to allow the center to set perfectly, creating that dreamy, soft cookie texture.
• Make-Ahead Magic: Prepare the pie filling up to 2 days in advance and store covered in the refrigerator, saving you precious prep time before serving.
• Dietary Swap Options: Replace wheat flour with gluten-free flour blend for celiac or gluten-sensitive guests, ensuring everyone can enjoy this decadent dessert.
• Vegan Transformation: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips to create a completely plant-based version of this indulgent pie.
• Flavor Boost Variations: Experiment with different mix-ins like chopped nuts, caramel pieces, or even a sprinkle of sea salt on top to elevate the classic chocolate chip cookie pie experience.

Serving Suggestions For Deep Dish Cookie Pie

• Dessert Pairing Paradise: Serve this warm deep dish cookie pie with a scoop of vanilla bean ice cream for a classic combination that melts together perfectly.
• Texture Contrast Delight: Top with a sprinkle of sea salt or chopped nuts to add crunch and enhance the cookie's rich, soft interior.
• Weekend Brunch Showstopper: Cut into wedges and pair with fresh coffee or hot chocolate for a decadent morning treat that feels like a special occasion.
• Sharing Style Magic: Present on a rustic wooden board with small dessert plates and forks for a charming, family-style dessert experience that encourages connection.

Storing And Meal Prep For Deep Dish Cookie Pie

• Quick Refrigeration Trick: Store leftover pie slices in airtight containers within the refrigerator for up to 4 days, maintaining their delicious texture and flavor.
• Freezing Magic: Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for future dessert enjoyment.
• Make-Ahead Convenience: Prepare the cookie pie filling up to 2 days before baking and keep refrigerated in a sealed container, allowing for easy last-minute dessert preparation.
• Room Temperature Tip: Let refrigerated pie sit at room temperature for 15-20 minutes before serving to restore its soft, gooey texture and enhance overall taste.

Gooey Deep Dish Cookie Pie Recipe

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4.7 from 18 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Chocolate chip deep dish cookie pie delights dessert enthusiasts with its rich, gooey center and crisp golden edges. Warm vanilla ice cream complements this irresistible American classic, inviting you to savor each indulgent bite.

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Ingredients

Scale 1x2x3x

• 2 cups (360g) semi-sweet chocolate chips
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 2 large eggs
• 0.5 cup (100g) granulated sugar
• 2.5 cups (300g) all-purpose flour
• 2 tsps vanilla extract
• 1 cup (100g) chopped nuts (walnuts or pecans), optional
• 1 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp salt

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Instructions

1. Preparation: Lavishly coat a 9-inch deep-dish pie pan with cooking spray or butter, ensuring complete coverage to prevent adhesion.
2. Oven Setup: Position the rack centrally and heat the oven to 350°F (175°C), allowing full temperature stabilization.
3. Base Mixture: Whip softened butter and sugars in a large bowl until achieving a cloud-like, granule-free consistency, creating a smooth foundation for the cookie pie.
4. Wet Ingredient Integration: Vigorously blend eggs and vanilla extract into the butter-sugar mixture, achieving a glossy, homogeneous texture that promises rich flavor.
5. Dough Formation: Delicately fold flour into the wet ingredients, creating a cohesive dough while maintaining a tender crumb, avoiding aggressive mixing that could toughen the texture.
6. Flavor Incorporation: Gently distribute chocolate chips and nuts throughout the dough, ensuring an even dispersion of delectable morsels in every slice.
7. Pan Distribution: Elegantly spread the dough across the prepared pan, sculpting a slightly elevated border for visual appeal and optimal texture.
8. Baking and Monitoring: Bake for 25-30 minutes, watching for a golden-brown perimeter and a center that remains tantalizingly soft, indicating perfect doneness.
9. Cooling and Setting: Allow the cookie pie to rest in the pan for 15-20 minutes, permitting natural firming and flavor melding, transforming it from hot to gloriously consumable.

Notes

• Prevent Over-Baking: Watch the edges closely during baking, as they can quickly turn dark brown. Remove the pie when the center looks slightly underdone to maintain a soft, gooey texture.
• Customize Chocolate Chips: Experiment with different chocolate varieties like dark, milk, or white chocolate chips to personalize the flavor profile and create unique taste combinations.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature before mixing to achieve a smoother, more consistent dough that blends more easily and rises evenly.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend to make the recipe suitable for those with gluten sensitivities, maintaining the same rich and indulgent cookie pie experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg