Heavenly Mini Egg Brownies Recipe: Fudgy Easter Delights

Chocolate lovers unite over these decadent mini egg brownies that melt in your mouth with rich, fudgy goodness.

The perfect blend of gooey chocolate and crunchy candy creates an irresistible treat.

Every bite of these mini egg brownies delivers a delightful explosion of sweet, creamy chocolate and crisp candy shells.

You’ll fall in love with the way the candy pieces nestle into the dense, soft brownie base.

The contrasting textures and deep chocolate flavor make this dessert a standout at any gathering.

These brownies are so easy to make, even novice bakers can whip them up in no time.

Prepare to indulge in a dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 228 kcal

Servings: 13

Everything In Mini Egg Brownies

• Butter: Adds rich, creamy texture and helps brownies achieve a luscious mouthfeel with golden edges.
• Chocolate Chips: Provides deep chocolate intensity and creates smooth, decadent base for brownies.
• Eggs: Binds ingredients together, creates structure, and contributes to fudgy consistency.

• Granulated Sugar: Delivers balanced sweetness and helps create crispy brownie top.
• Brown Sugar: Introduces caramel-like depth and moisture to the final texture.
• Vanilla Extract: Elevates overall flavor profile with warm, aromatic undertones.

• All-Purpose Flour: Creates foundational structure and helps brownies hold their shape.
• Cocoa Powder: Intensifies chocolate flavor and contributes to deep, dark color.
• Salt: Balances sweetness and enhances chocolate's complex flavor notes.
• Baking Powder: Provides subtle lift and ensures tender, soft brownie crumb.
• Mini Eggs: Adds playful chocolate crunch and festive visual appeal with colorful candy shell.

Tools To Bake Mini Egg Brownies

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Microwave-safe bowl: Essential for melting butter and chocolate chips without burning.
• Whisk: Great for creating a light, fluffy texture when mixing sugars and eggs.
• 8×8-inch baking pan: Key for creating the perfect brownie size and shape.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check brownie doneness by testing the center.

Steps To Make Mini Egg Brownies

• Warm Up The Oven

Crank your oven to a toasty 350F and grab an 8×8 inch pan. Line it with parchment paper for easy brownie removal.

• Chocolate Magic

Zap butter and chocolate chips in the microwave, stirring every 30 seconds until they transform into a silky smooth mixture. Let it cool down a bit.

• Whip Up The Base

Grab a big bowl and energetically mix sugars, eggs, and vanilla until the blend looks light and fluffy like a cloud.

• Marry The Chocolate

Gently fold the melted chocolate into your sugar mixture, creating a rich, glossy base that’ll make mouths water.

• Dry Ingredient Dance

In another bowl, quickly whisk flour, cocoa powder, salt, and baking powder until they’re perfectly combined.

• Create The Batter

Slowly incorporate dry ingredients into the wet mix. Tenderly fold in chopped Mini Eggs, creating pockets of sweet surprises.

• Bake To Perfection

Pour the batter into your prepared pan. Sprinkle extra Mini Eggs on top for a stunning look. Bake for 25-30 minutes until a toothpick comes out with just a few moist crumbs.

• Cool And Devour

Let the brownies chill completely before slicing. Serve as is or with a scoop of cold ice cream for ultimate indulgence.

Flavor Tips For Mini Egg Brownies

• Chocolate Lover's Texture Trick: Whisk eggs and sugars extra thoroughly to create a glossy, crackly top that adds professional-level texture to your brownies.
• Mini Egg Placement Pro: Reserve some Mini Eggs for topping after pouring batter to ensure beautiful, colorful egg placement and prevent eggs from sinking during baking.
• Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free baking blend to make these brownies accessible for those with wheat sensitivities without compromising rich chocolate flavor.
• Freezer-Friendly Hack: Cut brownies into individual squares, wrap tightly in plastic wrap, and freeze up to 3 months for quick chocolate cravings anytime you need a sweet treat.
• Temperature Control Technique: Allow brownies to slightly underbake for ultra-fudgy centers – remove from oven when a few moist crumbs still cling to the toothpick for maximum gooey goodness.

Serve Mini Egg Brownies Festive And Fudgy

• Sweet Scoop Sensation: Serve these decadent brownies with a scoop of vanilla bean ice cream for a creamy, cold contrast against the warm, rich chocolate.
• Easter Brunch Delights: Perfect addition to holiday gatherings, these brownies can be cut into smaller squares and arranged on a festive platter with pastel-colored napkins.
• Chocolate Lover's Dream: Drizzle melted white or dark chocolate over the cooled brownies for an extra layer of indulgence and visual appeal, making them even more irresistible.
• Gifting Goodness: Wrap individual brownies in clear cellophane with a colorful ribbon for a homemade treat that's perfect for sharing with friends, teachers, or neighbors.

How To Store Mini Egg Brownies

• Quick Chill Technique: Place brownies in the refrigerator for 15-20 minutes after cooling to achieve a firmer, cleaner slice with perfect edges.
• Fridge Storage Magic: Store brownies in an airtight container for up to 5 days, layering between parchment paper to prevent sticking and maintain moisture.
• Freezer Friendly Hack: Wrap individual brownies tightly in plastic wrap, then place in a freezer bag to store up to 3 months for convenient grab-and-go treats.
• Room Temperature Tip: Keep brownies at room temperature in a sealed container for optimal texture and flavor within the first 2-3 days of baking.

Gooey Mini Egg Brownies Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Chocolate lovers rejoice with these mini egg brownies, a delightful Easter-inspired dessert. Rich chocolate base studded with colorful candy pieces creates an irresistible treat for chocolate and candy enthusiasts alike.

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Ingredients

Scale 1x2x3x

• 1 cup (236 ml) semi-sweet chocolate chips
• 2 large eggs
• ¾ cup (94 g) all-purpose flour
• 1 cup chopped Mini Eggs (plus extra for topping)
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• ½ cup (113 g) unsalted butter, melted
• 1 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line an 8×8-inch pan with parchment paper, ensuring complete coverage.
2. Chocolate Base: Melt butter and chocolate chips in a microwave-safe bowl, stirring between 30-second intervals until achieving a glossy, uniform consistency. Allow slight cooling.
3. Sugar Blend: Whisk granulated and brown sugars with eggs and vanilla extract until the mixture becomes light and airy with subtle ribboning, then seamlessly incorporate the cooled chocolate mixture.
4. Dry Ingredients: Sift flour, cocoa powder, salt, and baking powder together, eliminating potential lumps, then delicately fold into the wet ingredients using minimal strokes to preserve the batter’s tender structure.
5. Mini Egg Integration: Gently fold chopped Mini Eggs into the batter and transfer to the prepared pan, spreading evenly. Scatter additional whole Mini Eggs across the surface for visual and textural enhancement.
6. Baking Process: Bake in the preheated oven for 25-30 minutes, monitoring for the signature done-ness demonstrated by a toothpick with minimal moist crumbs.
7. Cooling and Serving: Remove from oven and allow brownies to cool completely within the pan, enabling proper setting and developing a rich, fudgy consistency. Once cooled, slice into precise squares and serve.

Notes

• Chocolate Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning, ensuring a smooth, glossy texture without scorching.
• Egg Integration Technique: Whisk eggs and sugar until they become light and fluffy, creating a ribboning effect that adds volume and ensures a tender brownie crumb.
• Minimal Mixing Mandate: Fold dry ingredients gently to avoid overworking the batter, which can lead to tough, dense brownies – stop mixing as soon as ingredients are just combined.
• Temperature Control Trick: Allow brownies to cool completely in the pan to help them set and develop a rich, fudgy texture, resisting the temptation to cut them immediately.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 228
• Sugar: 22 g
• Sodium: 102 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 42 mg