Dreamy Peanut Butter Brownie Cookies Recipe for Sweet Cravings

Chocolate and peanut butter create a decadent dance of flavors in these irresistible gooey peanut butter brownie cookies.

Soft, rich, and impossibly indulgent, the recipe promises a mouthwatering experience that blends two beloved dessert classics.

Each bite delivers a perfect balance of fudgy brownie texture and creamy peanut butter essence.

The cookies emerge from the oven with a crackly top and an irresistibly gooey center that melts in your mouth.

Chocolate lovers and peanut butter enthusiasts will find pure bliss in this simple yet spectacular treat.

These cookies strike the ultimate sweet spot between dense brownies and classic cookies.

Prepare to fall in love with a dessert that transforms an ordinary moment into a celebration of pure deliciousness.

Storage Tips For Peanut Butter Brownie Cookies

• Quick Chill Technique: Place cookies in an airtight container, separating layers with parchment paper, to maintain their soft texture and prevent sticking.
• Freezer-Friendly Hack: Wrap individual cookies in plastic wrap, then store in a freezer bag for up to 3 months, ensuring a delicious treat is always within reach.
• Refrigeration Strategy: Keep cookies in a sealed container in the refrigerator for 5-7 days, allowing the flavors to meld and intensify while maintaining their rich, fudgy consistency.
• Room Temperature Magic: Let cookies sit at room temperature for 15-20 minutes before serving to revive their gooey center and enhance the peanut butter swirl's creamy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 200 kcal

Servings: 25

What’s Inside Peanut Butter Brownie Cookies

• Chocolate Chips: Melts into a rich, silky foundation that adds deep cocoa flavor and creates a luxurious texture.
• Unsalted Butter: Provides richness and helps create a smooth, tender brownie-like consistency.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a chewy, caramelized exterior with soft interior.
• Eggs: Act as a crucial binding agent that gives structure and helps the cookies hold together.
• Vanilla Extract: Enhances overall flavor depth and adds a warm, aromatic undertone.

• All-Purpose Flour: Provides structure and helps create the perfect cookie consistency.
• Cocoa Powder: Intensifies chocolate flavor and contributes to the deep, rich color.
• Baking Powder: Ensures cookies rise slightly and maintain a soft, tender crumb.
• Salt: Balances sweetness and amplifies the complex flavor profile.
• Peanut Butter: Creates delightful swirls and adds a nutty, creamy counterpoint to the chocolate base.

Tools To Bake Peanut Butter Brownie Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Microwave-safe bowl: Perfect for melting chocolate and butter evenly.
• Whisk: Crucial for blending sugars, eggs, and creating smooth mixtures.
• Baking sheet: Needed for baking cookies with even spacing.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Spatula: Helpful for stirring and scraping ingredients from bowls.
• Cookie scoop or spoon: Great for creating uniform cookie sizes.

Steps To Make Peanut Butter Brownie Cookies

• Fire Up the Oven

Crank your oven to 350F and grab a baking sheet, lining it with parchment paper for smooth cookie action.

• Chocolate Magic

Melt chocolate and butter together in quick zaps, stirring until they become a silky smooth blend. Let it chill for a moment.

• Sugar Dance

Whip together sugars, eggs, and vanilla until everything looks glossy and combined. Pour in the melted chocolate and mix thoroughly.

• Dry Ingredient Fusion

Blend flour, cocoa powder, baking powder, and salt in a separate bowl, creating a powdery canvas for deliciousness.

• Merge the Mixtures

Slowly fold dry ingredients into the wet mixture, stirring until a luscious dough emerges that looks rich and tempting.

• Peanut Butter Swirl

Dollop peanut butter across the dough and create mesmerizing swirls without fully mixing – we want beautiful marbling.

• Bake to Perfection

Scoop generous rounds of dough onto the prepared sheet, leaving space between each cookie. Bake for 10-12 minutes until edges look set but centers remain delightfully soft.

Flavor Boosts For Peanut Butter Brownie Cookies

• Smooth Swirl Technique: Gently drag a toothpick or knife through the peanut butter swirls to create beautiful marbled patterns without completely blending the two batters.
• Freezer-Friendly Hack: Prepare cookie dough balls in advance and freeze them for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to baking time.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend or almond flour to make these cookies celiac-friendly without compromising texture.
• Vegan Adaptation: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use dairy-free chocolate chips and vegan butter alternatives.
• Storage Pro Tip: Store cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread in the container to maintain softness and prevent hardening.

Serve Peanut Butter Brownie Cookies Warm And Chewy

• Chocolate Lover's Dream Plate: Create an indulgent platter with these brownie cookies alongside rich vanilla ice cream and drizzled chocolate sauce for maximum decadence.
• Afternoon Tea Companion: Pair these cookies with a cold glass of milk or hot coffee, perfect for an afternoon break that feels like a mini celebration.
• Dessert Presentation Magic: Dust the cookies with powdered sugar before serving, or stack them artfully on a rustic wooden board to elevate the visual appeal and make guests feel extra special.
• Gift-Worthy Packaging: Pack these cookies in a cute mason jar or decorative tin with a ribbon, transforming them into a homemade treat that shows thoughtfulness and love.

Gooey Peanut Butter Brownie Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 20 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Rich chocolate peanut butter brownie cookies blend decadent flavors from American dessert traditions. Chocolate lovers will savor these indulgent treats that combine classic brownie depth with cookie crunch.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup (240 ml) semi-sweet chocolate chips
• 1 cup (120 g) all-purpose flour
• ½ cup (113 g) unsalted butter, melted
• ½ cup (128 g) peanut butter (creamy or crunchy)
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (85 g) peanut butter chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line baking sheet with parchment paper for optimal cookie release.
2. Chocolate Fusion: Melt chocolate and butter in microwave-safe bowl using short intervals, stirring between each to create a smooth, glossy mixture. Allow slight cooling to prevent egg coagulation.
3. Sugar Amalgamation: Whisk granulated sugar, brown sugar, eggs, and vanilla extract in large mixing bowl until mixture becomes pale and uniform, establishing a rich foundational flavor profile.
4. Chocolate Integration: Fold cooled chocolate mixture into sugar blend, ensuring consistent texture and deep chocolate essence throughout the dough.
5. Dry Ingredient Refinement: Sift flour, cocoa powder, baking powder, and salt in separate bowl to eliminate potential lumps and create an even dry ingredient mixture.
6. Dough Formation: Gradually blend dry ingredients into wet mixture, stirring until a thick, velvety chocolate dough emerges with consistent texture.
7. Peanut Butter Artistry: Delicately introduce peanut butter swirls across dough surface, creating elegant flavor pockets without complete integration.
8. Cookie Placement: Distribute dough onto prepared baking sheet using cookie scoop, maintaining adequate spacing to accommodate natural spreading during baking.
9. Baking Finesse: Bake for 10-12 minutes, monitoring for set edges and slightly soft centers, indicating perfect fudgy brownie-like cookie consistency.

Notes

• Chocolate Melting Technique: Use short microwave intervals and stir between each to prevent burning and achieve a smooth, glossy chocolate base without scorching.
• Batter Mixing Strategy: Whisk sugar and eggs until slightly pale to incorporate air, creating a lighter, more tender cookie texture with rich depth.
• Peanut Butter Swirl Tip: Gently fold peanut butter without fully mixing to create beautiful marbled patterns and preserve distinct flavor pockets throughout the cookie.
• Baking Precision: Watch cookies closely during the 10-12 minute baking window, looking for set edges and slightly soft centers to maintain that perfect fudgy brownie-like consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg