Cozy Autumn Magic: Pumpkin Spice Monkey Bread Recipe

Fall baking reaches new heights with this gooey pumpkin spice monkey bread that promises pure comfort and indulgence.

Warm cinnamon and fragrant spices dance through soft, pillowy dough chunks.

Each bite delivers a delectable blend of sweet pumpkin and classic autumnal flavors.

Sticky caramel-like coating ensures every morsel melts in your mouth with delightful richness.

The aroma alone will draw everyone to the kitchen, creating an irresistible seasonal treat.

Pulling apart these golden, spice-coated morsels becomes a delicious ritual of pure joy.

Prepare to savor every decadent moment of this crowd-pleasing dessert that celebrates the magic of fall.

Ingredients List For Pumpkin Spice Monkey Bread Recipe

• Refrigerated Biscuit Dough: Soft, pillowy foundation that creates tender monkey bread texture with minimal preparation effort.
• Pumpkin Puree: Adds rich, autumnal moisture and subtle earthy sweetness to enhance dough's flavor profile.

• Granulated Sugar, Brown Sugar: Creates caramelized outer layer with deep, complex sweetness that transforms basic dough into decadent treat.
• Pumpkin Pie Spice: Signature seasonal blend delivering warm, aromatic notes of cinnamon, nutmeg, and ginger.
• Melted Butter: Provides luxurious richness and helps sugar coating adhere perfectly to dough pieces.
• Vanilla Extract: Adds delicate, sophisticated undertone that complements pumpkin and spice flavors.

• Powdered Sugar: Creates silky, smooth topping with delicate sweetness.
• Milk: Helps thin and soften powdered sugar into glossy, drizzle-friendly consistency.

Tools For Pumpkin Spice Monkey Bread Recipe

• Bundt Pan: Large, ring-shaped cake pan essential for creating the classic monkey bread shape.
• Mixing Bowls: Two medium-sized bowls for preparing sugar mixture and butter-pumpkin coating.
• Whisk: Perfect for smoothly blending ingredients in the glaze and butter mixture.
• Sharp Knife: Needed to quickly quarter the biscuit dough into bite-sized pieces.
• Measuring Cups and Spoons: Crucial for accurately measuring sugar, spices, and liquid ingredients.
• Spatula or Wooden Spoon: Helpful for stirring and coating dough pieces evenly.
• Cooling Rack: Useful for allowing the monkey bread to rest after baking.

Steps To Pull Apart Pumpkin Spice Monkey Bread Recipe

• Prepare the Pan and Dough

Warm up your oven to a cozy 350°F. Grab a bundt pan and give it a quick spray or butter rub to prevent sticking. Grab your biscuit dough and slice each one into cute little quarters.

• Create Flavor Magic

Mix together your sugar and spice blend in one bowl. In another, whisk melted butter with pumpkin puree and a splash of vanilla. Dunk each dough piece into the butter mixture, then roll it around in the sugary spice coating. Start building layers of deliciousness in your bundt pan.

• Bake to Perfection

Drizzle any leftover butter mixture over the dough. Slide the pan into the oven and bake for 35-40 minutes until the top turns a gorgeous golden brown. Once done, let it rest for 5 minutes before flipping onto a serving plate.

• Finish with a Drizzle

Whip up a quick glaze by combining powdered sugar, vanilla, and milk in a small bowl. Stir until silky smooth. Pour this sweet nectar over your warm monkey bread and get ready to devour.

Tips For Spicing Up Pumpkin Spice Monkey Bread

• Perfect Pumpkin Spice Tricks
• Make-Ahead Magic: Prepare the monkey bread the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking to reach room temperature for even cooking.
• Spice Level Adjustment: Increase or decrease pumpkin pie spice to match personal flavor preferences. Homemade spice blend allows more control over intensity.
• Texture Enhancement: For extra crispiness, let monkey bread sit in the pan for 5 minutes after baking before inverting. This helps caramelized edges develop a delightful crunch.
• Dietary Modifications: Swap regular biscuits with gluten-free versions for celiac-friendly option. Use plant-based butter and dairy-free milk to create vegan-friendly alternative.
• Storage Wisdom: Store leftover monkey bread in an airtight container at room temperature for 2 days. Reheat gently in oven at 300F for 10 minutes to restore original softness and warmth.

Serve Pumpkin Spice Monkey Bread Warm And Sticky

• Autumn Gathering Delight: Serve this warm pumpkin spice monkey bread as a centerpiece at fall brunches with friends, creating a cozy sharing moment.
• Dessert Breakfast Fusion: Pair slices with a steaming mug of coffee or chai tea for a decadent morning treat that feels like an indulgent celebration.
• Holiday Potluck Star: Bring this monkey bread to Thanksgiving or Halloween parties as a crowd-pleasing dessert that captures seasonal warmth and comfort.
• Nostalgic Family Tradition: Create a weekend ritual by making this recipe together, letting kids help coat dough pieces and drizzle glaze for a fun family cooking experience.

How To Store Pumpkin Spice Monkey Bread Properly

• Fridge-Fresh Storage: Keep leftover monkey bread in an airtight container inside the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Quick Reheat Trick: Warm individual portions in the microwave for 10-15 seconds or place the entire bread in a 300F oven for 5-7 minutes to restore that fresh-baked softness and warmth.
• Freezer-Friendly Option: Wrap the cooled monkey bread tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and gently reheat before serving.
• Make-Ahead Magic: Prepare the dough pieces and coating mixtures the night before, storing them separately in the refrigerator. Assemble and bake just before serving for a stress-free morning breakfast or dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 330 kcal

Servings: 9

Gooey Pumpkin Spice Monkey Bread Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Delightful pumpkin spice monkey bread brings autumn’s warmth to your kitchen, combining gooey caramel and fragrant spices. Bakers can easily pull apart this sweet treat, sharing comfort with friends and family.

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Ingredients

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• 2 cans (16 oz/454 g) refrigerated biscuit dough or homemade dough
• ½ cup unsalted butter, melted
• ½ cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tbsp pumpkin pie spice
• ¾ cup powdered sugar
• ½ tbsps milk or heavy cream
• 1 tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Pan Preparation: Meticulously coat the bundt pan with butter, ensuring complete coverage to prevent adhesion. Slice biscuit dough into precise quarters, creating uniform bite-sized pieces.
2. Sugar and Spice Mixture: Whisk together granulated sugar, brown sugar, and pumpkin pie spice in a shallow bowl. In a separate container, blend melted butter, pumpkin puree, and vanilla extract to form a luxurious liquid base.
3. Coating Process: Immerse each dough segment into the butter-pumpkin mixture, allowing excess to drain. Thoroughly coat the moistened pieces in the spiced sugar blend, ensuring complete coverage.
4. Assembly and Layering: Construct an intricate pattern by strategically positioning sugar-coated dough pieces inside the bundt pan. Distribute any remaining butter mixture evenly across the arranged layers.
5. Baking and Transformation: Place the bundt pan in a preheated oven, allowing the monkey bread to bake until achieving a deep golden-brown exterior and fully cooked interior, approximately 35-40 minutes.
6. Cooling and Glazing: After removing from the oven, let the monkey bread rest for five minutes to set. Carefully invert onto a serving plate. Prepare a silky glaze by combining powdered sugar, vanilla extract, and milk until achieving a smooth, pourable consistency.
7. Final Touch: Generously drizzle the glossy glaze over the warm monkey bread, ensuring complete and even coverage for a decadent finish.

Notes

• Prevent Sticking Carefully: Generously butter the bundt pan’s entire surface, using a pastry brush to reach every crevice and corner for seamless bread removal.
• Uniform Dough Cutting: Use a sharp knife or kitchen scissors to slice biscuit dough into precise, equal-sized quarters, ensuring consistent baking and texture throughout the monkey bread.
• Moisture Control Technique: Shake off excess butter-pumpkin mixture before rolling dough pieces in sugar to avoid soggy or overly wet bread, maintaining a light and crispy exterior.
• Glaze Application Pro: Let monkey bread cool for 5-10 minutes before drizzling glaze, allowing the surface to set slightly and preventing the glaze from immediately absorbing into the warm bread.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 25 g
• Sodium: 470 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg